Kato

Kato is a tranquil establishment with a white wooden interior, specializing in tempura with an especially crispy batter. Each item, from the sweet shrimp to the fresh yuba, is meticulously fried to perfection, allowing you to fully savor the flavors of the ingredients despite the light coating. The owner, who has a background in French cuisine, also offers unique appetizers that surprise with their creative combinations. With a diverse range of tempura that highlights seasonal ingredients, each visit promises new discoveries.