Foundation Room Houston

Chefs’ selection of 3 cheeses from our local purveyor Houston Dairymaids and 2 cured meats with accompaniments

Sambal Oelek aioli, ponzu sauce

Creamed corn, chili oil, pickled onion, scallion

Char siu marinated, sesame seed, scallion

Avocado, radish, chili garlic, cilantro

Cucumber, green onion, cilantro, Asian bbq sauce

Grilled marinated prime steak with chimichurri

Truffle butter, parmesan snow, herbs

Purple potato 3x, charred green onion, salsa negra

Campanelle pasta, oyster mushroom cream, space gouda, scallion, chili pepper, lemon zest

Snow peas, chive beurre blanc

Ash sea salt, black garlic truffle butter Choice of two sides: Asparagus, purple potatoes 3x, broccolini, snow peas

built 100% vegan plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli

Roasted tomato, arugula, aged white cheddar, fries

Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette

Spring greens, bell pepper, togarashi, asparagus, scallion, ponzu dressing

House Baked Chef’s Selection

Garam walnuts, vanilla ice cream

Chefs’ selection of 3 cheeses from our local purveyor Houston Dairymaids and 2 cured meats with accompaniments

Sambal Oelek aioli, ponzu sauce

Creamed corn, chili oil, pickled onion, scallion

Char siu marinated, sesame seed, scallion

Avocado, radish, chili garlic, cilantro

Cucumber, green onion, cilantro, Asian bbq sauce

Grilled marinated prime steak with chimichurri

Truffle butter, parmesan snow, herbs

Purple potato 3x, charred green onion, salsa negra

Campanelle pasta, oyster mushroom cream, space gouda, scallion, chili pepper, lemon zest

Snow peas, chive beurre blanc

Ash sea salt, black garlic truffle butter Choice of two sides: Asparagus, purple potatoes 3x, broccolini, snow peas

built 100% vegan plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli

Roasted tomato, arugula, aged white cheddar, fries

Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette

Spring greens, bell pepper, togarashi, asparagus, scallion, ponzu dressing

House Baked Chef’s Selection

Garam walnuts, vanilla ice cream

Chefs’ selection of 3 cheeses from our local purveyor Houston Dairymaids and 2 cured meats with accompaniments

Sambal Oelek aioli, ponzu sauce

Creamed corn, chili oil, pickled onion, scallion

Char siu marinated, sesame seed, scallion

Avocado, radish, chili garlic, cilantro

Cucumber, green onion, cilantro, Asian bbq sauce

Grilled marinated prime steak with chimichurri

Truffle butter, parmesan snow, herbs

Purple potato 3x, charred green onion, salsa negra

Campanelle pasta, oyster mushroom cream, space gouda, scallion, chili pepper, lemon zest

Snow peas, chive beurre blanc

Ash sea salt, black garlic truffle butter Choice of two sides: Asparagus, purple potatoes 3x, broccolini, snow peas

built 100% vegan plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli

Roasted tomato, arugula, aged white cheddar, fries

Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette

Spring greens, bell pepper, togarashi, asparagus, scallion, ponzu dressing

House Baked Chef’s Selection

Garam walnuts, vanilla ice cream

7-year aged Balsamic Modena, Italy | Cold-pressed Olive Oil Kalamata, Greece

Chef’s selection of 3 cheeses and 2 charcuterie | honey jar Marcona almonds | baby arugula | Sriracha mustard | toasted sourdough crostini | Maldon sea salt flakes

charred romaine hearts | parmesan tuile | grated parmesan crushed red pepper | chives | lemon | toasted sourdough | add grilled chicken $6

R-C Ranch wagyu | aged gouda | shiitake | crispy leek umami sauce | furikake bun

tuna saku | blue corn tortilla | red cabbage | teriyaki | unagi sauce edamame | Sriracha mayo | micro cilantro | lime | furikake | Maldon seasalt flakes | watermelon radish

bibb lettuce | cilantro | mint | lime | citrus chili

garlic chili crisp | whipped black garlic tofu | scallions

guajillo braised short ribs | golden rice | watercress | jalapeño radish | lime | crushed red pepper

HeartBrand® Akaushi Beef® | gochujang | balsamic scallion | sesame seed

Parmigiano Reggiano | black garlic aioli

strawberry cream filling | chocolate Swiss meringue butter cream | dark chocolate ganache

cinnamon sugar | whipped cream