Foundation Room Houston
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
เลานจ์รับประทานอาหารที่อบอุ่นพร้อมอิทธิพลจากทั่วโลก
คะแนน
รีวิว
รูปภาพ
เมนู
Chefs’ selection of 3 cheeses from our local purveyor Houston Dairymaids and 2 cured meats with accompaniments
Sambal Oelek aioli, ponzu sauce
Creamed corn, chili oil, pickled onion, scallion
Char siu marinated, sesame seed, scallion
Avocado, radish, chili garlic, cilantro
Cucumber, green onion, cilantro, Asian bbq sauce
Grilled marinated prime steak with chimichurri
Truffle butter, parmesan snow, herbs
Purple potato 3x, charred green onion, salsa negra
Campanelle pasta, oyster mushroom cream, space gouda, scallion, chili pepper, lemon zest
Snow peas, chive beurre blanc
Ash sea salt, black garlic truffle butter Choice of two sides: Asparagus, purple potatoes 3x, broccolini, snow peas
built 100% vegan plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli
Roasted tomato, arugula, aged white cheddar, fries
Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette
Spring greens, bell pepper, togarashi, asparagus, scallion, ponzu dressing
House Baked Chef’s Selection
Garam walnuts, vanilla ice cream
Chefs’ selection of 3 cheeses from our local purveyor Houston Dairymaids and 2 cured meats with accompaniments
Sambal Oelek aioli, ponzu sauce
Creamed corn, chili oil, pickled onion, scallion
Char siu marinated, sesame seed, scallion
Avocado, radish, chili garlic, cilantro
Cucumber, green onion, cilantro, Asian bbq sauce
Grilled marinated prime steak with chimichurri
Truffle butter, parmesan snow, herbs
Purple potato 3x, charred green onion, salsa negra
Campanelle pasta, oyster mushroom cream, space gouda, scallion, chili pepper, lemon zest
Snow peas, chive beurre blanc
Ash sea salt, black garlic truffle butter Choice of two sides: Asparagus, purple potatoes 3x, broccolini, snow peas
built 100% vegan plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli
Roasted tomato, arugula, aged white cheddar, fries
Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette
Spring greens, bell pepper, togarashi, asparagus, scallion, ponzu dressing
House Baked Chef’s Selection
Garam walnuts, vanilla ice cream
Chefs’ selection of 3 cheeses from our local purveyor Houston Dairymaids and 2 cured meats with accompaniments
Sambal Oelek aioli, ponzu sauce
Creamed corn, chili oil, pickled onion, scallion
Char siu marinated, sesame seed, scallion
Avocado, radish, chili garlic, cilantro
Cucumber, green onion, cilantro, Asian bbq sauce
Grilled marinated prime steak with chimichurri
Truffle butter, parmesan snow, herbs
Purple potato 3x, charred green onion, salsa negra
Campanelle pasta, oyster mushroom cream, space gouda, scallion, chili pepper, lemon zest
Snow peas, chive beurre blanc
Ash sea salt, black garlic truffle butter Choice of two sides: Asparagus, purple potatoes 3x, broccolini, snow peas
built 100% vegan plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli
Roasted tomato, arugula, aged white cheddar, fries
Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette
Spring greens, bell pepper, togarashi, asparagus, scallion, ponzu dressing
House Baked Chef’s Selection
Garam walnuts, vanilla ice cream
Chefs’ selection of 3 cheeses from our local purveyor Houston Dairymaids and 2 cured meats with accompaniments
Sambal Oelek aioli, ponzu sauce
Creamed corn, chili oil, pickled onion, scallion
Char siu marinated, sesame seed, scallion
Avocado, radish, chili garlic, cilantro
Cucumber, green onion, cilantro, Asian bbq sauce
Grilled marinated prime steak with chimichurri
Truffle butter, parmesan snow, herbs
Purple potato 3x, charred green onion, salsa negra
Campanelle pasta, oyster mushroom cream, space gouda, scallion, chili pepper, lemon zest
Snow peas, chive beurre blanc
Ash sea salt, black garlic truffle butter Choice of two sides: Asparagus, purple potatoes 3x, broccolini, snow peas
built 100% vegan plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli
Roasted tomato, arugula, aged white cheddar, fries
Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette
Spring greens, bell pepper, togarashi, asparagus, scallion, ponzu dressing
House Baked Chef’s Selection
Garam walnuts, vanilla ice cream
7-year aged Balsamic Modena, Italy | Cold-pressed Olive Oil Kalamata, Greece
Chef’s selection of 3 cheeses and 2 charcuterie | honey jar Marcona almonds | baby arugula | Sriracha mustard | toasted sourdough crostini | Maldon sea salt flakes
charred romaine hearts | parmesan tuile | grated parmesan crushed red pepper | chives | lemon | toasted sourdough | add grilled chicken $6
R-C Ranch wagyu | aged gouda | shiitake | crispy leek umami sauce | furikake bun
tuna saku | blue corn tortilla | red cabbage | teriyaki | unagi sauce edamame | Sriracha mayo | micro cilantro | lime | furikake | Maldon seasalt flakes | watermelon radish
bibb lettuce | cilantro | mint | lime | citrus chili
garlic chili crisp | whipped black garlic tofu | scallions
guajillo braised short ribs | golden rice | watercress | jalapeño radish | lime | crushed red pepper
HeartBrand® Akaushi Beef® | gochujang | balsamic scallion | sesame seed
Parmigiano Reggiano | black garlic aioli
strawberry cream filling | chocolate Swiss meringue butter cream | dark chocolate ganache
cinnamon sugar | whipped cream