Eclipse di Luna - Alpharetta

Rum, Fresh Mint, Lime & Sugar. Flavors: raspberry, mango, strawberry, pineapple, coconut, passionfruit, banana

Cachaca, Lime & Sugar…shaken to perfection

Peach Nectar, Basil, Brandy & White Wine garnished with fresh fruit

Rock Town Grapefruit Vodka, Fresh Squeezed Grapefruit Juice, Rosewater

El Jimador Tequila, Fresh Lemon & Lime Juice, Fresh Prickly Pear

Pelonton de la Muerte Mezcal, Green Chartreuse, Aperol & Fresh Lime Juice

Cooper's Craft Bourbon, Elderflower Liquor, Angostura Bitters, Orange Peel

Capel Pisco, Egg Whites, Bitters, & Fresh Lime Juice

Herradura Tequila, Agave Nectar, Fresh Limes

New Amsterdam Citrus Vodka, Fresh Ginger & Lemonade

Tanteo Jalapeño Tequila, Agave, Fresh Lime Juice, Fever Tree Pink Grapefruit

Siempre Blanco Tequila, Fever Tree Yuzu Lime Sparkling Water

Mahon Spanish Gin, Tonic, Fresh Botanicals | Option: Fresh Grapefruit Juice

Roasted Red Pepper Hummus, Olive and Sundried Tomato Tapenade, Goat Cheese, Chili Oil with Crostini

Four cheese Mac and Cheese (Manchego, Neufchatel, Fontina and Cheddar) with Toasted Garlic Breadcrumbs

Cucumber, Red Onion, Kalamata Olives, Tomato, Feta Cheese Salad with a Vinaigrette

Mozzarella, Sliced Tomato, Basil, Balsamic Vinegar Reduction

Castaveltrano Olives with Lemon Infused Olive Oil, Marcona Almonds

Spicy Fried Potatoes with Smoked Romesco

Roasted Mushroom Flat Bread, Truffle, Caramelized Onions, Arugula, Pesto and Fontina

Fried Goat Cheese with Caramelized Onions Honey

Lightly Fried Green Beans and Sea Salt

Toasted Ciabatta with Tomato, Garlic and Thyme

Lightly Fried Plantains, Honey Parsley

Roasted Brussel Sprouts, Calabrian Chili Honey, Sherry Vinaigrette, Roast Garlic Breadcrumbs

Warm Beet Salad, Candied Lemon, Spiced Pistachios, Goat Cheese with Cava Vinaigrette

Vegetable Empanada with Sweet Potato, Spinach, Onion, Poblano, Cilantro, Manchego, Chipotle with Roasted Garlic Aioli

Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Shaved Manchego, Apple Walnut Vinaigrette

Sautéed Shrimp with Garlic and Calabrese Pepper

Sauteed PEI Mussels, Sapelo Clams, Spicy Charred Tomato Sauce with Chistorra Sausage

Lightly Fried Calamari with Pico de Gallo

Citrus Cured Fresh Cobia, Apple, Radish, Red Onion, Avocado with Aguachilli and Tostones

Pan Roasted Octopus, Crispy Potato, Red Onion, Grilled Lemon

Grilled Salmon, Sauteed Spinach, Herbed Butter

Beef Sliders, Mahon Pimento Cheese, Serrano Red Onion Jam and Roma Tomato

Spanish-Style Ribs and Aged Balsamic Vinaigrette

Beef Sirloin with Chimichurri

Grilled Lamb Chops, Moroccan Mint Sauce

Dates and Spanish Chorizo wrapped with Apple Wood Smoked Bacon, Valdeon Blue Cheese

Slow Braised Chicken, Potato, Onion, Fontina Cheese with Red Chimichurri

Oven Roasted Chicken Thigh with Onions, Green Olives and Garlic

Catalan Braised Rabbit with Fried Potatoes and Salsa Verde

Flash Fried Croquettes, Serrano Ham, Manchego Cheese, Leeks with a Harissa Tomato Jam

Pan Roasted Shrimp, Melted Tetilla Cheese, Smoked Bacon with Grilled Ciabatta

Fresh Local Seasonal Vegetables with Tomato Saffron Broth

Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth

Rabbit, Chorizo, Fresh Wild Mushrooms in Rabbit Saffron Broth

Mussels, Clams, Shrimp, Calamari, with Seafood Saffron Broth

Mussels, Clams, Shrimp and Salmon in Squid Ink Saffron Broth

wih Vanilla Bean Ice Cream

Rum, Fresh Mint, Lime Sugar. Flavors: raspberry, mango, strawberry, pineapple, coconut, passionfruit, banana

Cachaca, Lime Sugar…shaken to perfection

Peach Nectar, Basil, Brandy White Wine garnished with fresh fruit

Rock Town Grapefruit Vodka, Fresh Squeezed Grapefruit Juice, Rosewater

El Jimador Tequila, Fresh Lemon Lime Juice, Fresh Prickly Pear

Pelonton de la Muerte Mezcal, Green Chartreuse, Aperol Fresh Lime Juice

Cooper's Craft Bourbon, Elderflower Liquor, Angostura Bitters, Orange Peel

Capel Pisco, Egg Whites, Bitters, Fresh Lime Juice

Herradura Tequila, Agave Nectar, Fresh Limes

New Amsterdam Citrus Vodka, Fresh Ginger Lemonade

Tanteo Jalapeño Tequila, Agave, Fresh Lime Juice, Fever Tree Pink Grapefruit

Siempre Blanco Tequila, Fever Tree Yuzu Lime Sparkling Water

Mahon Spanish Gin, Tonic, Fresh Botanicals | Option: Fresh Grapefruit Juice

Roasted Red Pepper Hummus, Olive and Sundried Tomato Tapenade, Goat Cheese, Chili Oil with Crostini

Four cheese Mac and Cheese (Manchego, Neufchatel, Fontina and Cheddar) with Toasted Garlic Breadcrumbs

Cucumber, Red Onion, Kalamata Olives, Tomato, Feta Cheese Salad with a Vinaigrette

Mozzarella, Sliced Tomato, Basil, Balsamic Vinegar Reduction

Castaveltrano Olives with Lemon Infused Olive Oil, Marcona Almonds

Spicy Fried Potatoes with Smoked Romesco

Roasted Mushroom Flat Bread, Truffle, Caramelized Onions, Arugula, Pesto and Fontina

Fried Goat Cheese with Caramelized Onions & Honey

Lightly Fried Green Beans and Sea Salt

Toasted Ciabatta with Tomato, Garlic and Thyme

Lightly Fried Plantains, Honey Parsley

Roasted Brussel Sprouts, Calabrian Chili Honey, Sherry Vinaigrette, Roast Garlic Breadcrumbs

Warm Beet Salad, Candied Lemon, Spiced Pistachios, Goat Cheese with Cava Vinaigrette

Vegetable Empanada with Sweet Potato, Spinach, Onion, Poblano, Cilantro, Manchego, Chipotle with Roasted Garlic Aioli

Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Shaved Manchego, Apple Walnut Vinaigrette

Sautéed Shrimp with Garlic and Calabrese Pepper

Sauteed PEI Mussels, Sapelo Clams, Spicy Charred Tomato Sauce with Chistorra Sausage

Lightly Fried Calamari with Pico de Gallo

Citrus Cured Fresh Cobia, Apple, Radish, Red Onion, Avocado with Aguachilli and Tostones

Pan Roasted Octopus, Crispy Potato, Red Onion, Grilled Lemon

Grilled Salmon, Sauteed Spinach, Herbed Butter

Beef Sliders, Mahon Pimento Cheese, Serrano Red Onion Jam and Roma Tomato

Spanish-Style Ribs and Aged Balsamic Vinaigrette

Beef Sirloin with Chimichurri

Grilled Lamb Chops, Moroccan Mint Sauce

Dates and Spanish Chorizo wrapped with Apple Wood Smoked Bacon, Valdeon Blue Cheese

Slow Braised Chicken, Potato, Onion, Fontina Cheese with Red Chimichurri

Oven Roasted Chicken Thigh with Onions, Green Olives and Garlic

Catalan Braised Rabbit with Fried Potatoes and Salsa Verde

Flash Fried Croquettes, Serrano Ham, Manchego Cheese, Leeks with a Harissa Tomato Jam

Pan Roasted Shrimp, Melted Tetilla Cheese, Smoked Bacon with Grilled Ciabatta

Fresh Local Seasonal Vegetables with Tomato Saffron Broth

Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth

Rabbit, Chorizo, Fresh Wild Mushrooms in Rabbit Saffron Broth

Mussels, Clams, Shrimp, Calamari, with Seafood Saffron Broth

Mussels, Clams, Shrimp and Salmon in Squid Ink Saffron Broth

wih Vanilla Bean Ice Cream

Rum, Fresh Mint, Lime & Sugar. Flavors: raspberry, mango, strawberry, pineapple, coconut, passionfruit, banana

Cachaca, Lime & Sugar…shaken to perfection

Peach Nectar, Basil, Brandy & White Wine garnished with fresh fruit

Rock Town Grapefruit Vodka, Fresh Squeezed Grapefruit Juice, Rosewater

El Jimador Tequila, Fresh Lemon & Lime Juice, Fresh Prickly Pear

Pelonton de la Muerte Mezcal, Green Chartreuse, Aperol & Fresh Lime Juice

Cooper's Craft Bourbon, Elderflower Liquor, Angostura Bitters, Orange Peel

Capel Pisco, Egg Whites, Bitters, & Fresh Lime Juice

Herradura Tequila, Agave Nectar, Fresh Limes

New Amsterdam Citrus Vodka, Fresh Ginger & Lemonade

Tanteo Jalapeño Tequila, Agave, Fresh Lime Juice, Fever Tree Pink Grapefruit

Siempre Blanco Tequila, Fever Tree Yuzu Lime Sparkling Water

Mahon Spanish Gin, Tonic, Fresh Botanicals | Option: Fresh Grapefruit Juice