Eclipse di Luna - Halcyon
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
valutazione
Recensioni
menù
Roasted Red Pepper Hummus, Olive and Sundried Tomato Tapenade, Goat Cheese, Chili Oil with Crostini
Four cheese Mac and Cheese (Manchego, Neufchatel, Fontina and Cheddar) with Toasted Garlic Breadcrumbs
Cucumber, Red Onion, Kalamata Olives, Tomato, Feta Cheese Salad with a Vinaigrette
Mozzarella, Sliced Tomato, Basil, Balsamic Vinegar Reduction
Castaveltrano Olives with Lemon Infused Olive Oil, Marcona Almonds
Spicy Fried Potatoes with Smoked Romesco
Roasted Mushroom Flat Bread, Truffle, Caramelized Onions, Arugula, Pesto and Fontina
Fried Goat Cheese with Caramelized Onions & Honey
Lightly Fried Green Beans and Sea Salt
Toasted Ciabatta with Tomato, Garlic and Thyme
Lightly Fried Plantains, Honey Parsley
Roasted Brussel Sprouts, Calabrian Chili Honey, Sherry Vinaigrette, Roast Garlic Breadcrumbs
Warm Beet Salad, Candied Lemon, Spiced Pistachios, Goat Cheese with Cava Vinaigrette
Vegetable Empanada with Sweet Potato, Spinach, Onion, Poblano, Cilantro, Manchego, Chipotle with Roasted Garlic Aioli
Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Shaved Manchego, Apple Walnut Vinaigrette
Sautéed Shrimp with Garlic and Calabrese Pepper
Sauteed PEI Mussels, Sapelo Clams, Spicy Charred Tomato Sauce with Chistorra Sausage
Lightly Fried Calamari with Pico de Gallo
Citrus Cured Fresh Cobia, Apple, Radish, Red Onion, Avocado with Aguachilli and Tostones
Pan Roasted Octopus, Crispy Potato, Red Onion, Grilled Lemon
Grilled Salmon, Sauteed Spinach, Herbed Butter
Beef Sliders, Mahon Pimento Cheese, Serrano Red Onion Jam and Roma Tomato
Spanish-Style Ribs and Aged Balsamic Vinaigrette
Beef Sirloin with Chimichurri
Grilled Lamb Chops, Moroccan Mint Sauce
Dates and Spanish Chorizo wrapped with Apple Wood Smoked Bacon, Valdeon Blue Cheese
Slow Braised Chicken, Potato, Onion, Fontina Cheese with Red Chimichurri
Oven Roasted Chicken Thigh with Onions, Green Olives and Garlic
Catalan Braised Rabbit with Fried Potatoes and Salsa Verde
Flash Fried Croquettes, Serrano Ham, Manchego Cheese, Leeks with a Harissa Tomato Jam
Pan Roasted Shrimp, Melted Tetilla Cheese, Smoked Bacon with Grilled Ciabatta
Fresh Local Seasonal Vegetables with Tomato Saffron Broth
Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth
Rabbit, Chorizo, Fresh Wild Mushrooms in Rabbit Saffron Broth
Mussels, Clams, Shrimp, Calamari, with Seafood Saffron Broth
Mussels, Clams, Shrimp and Salmon in Squid Ink Saffron Broth
wih Vanilla Bean Ice Cream
Rum, Fresh Mint, Lime & Sugar. Flavors: raspberry, mango, strawberry, pineapple, coconut, passionfruit, banana
Cachaca, Lime & Sugar…shaken to perfection
Peach Nectar, Basil, Brandy & White Wine garnished with fresh fruit
Rock Town Grapefruit Vodka, Fresh Squeezed Grapefruit Juice, Rosewater
El Jimador Tequila, Fresh Lemon & Lime Juice, Fresh Prickly Pear
Pelonton de la Muerte Mezcal, Green Chartreuse, Aperol & Fresh Lime Juice
Cooper's Craft Bourbon, Elderflower Liquor, Angostura Bitters, Orange Peel
Capel Pisco, Egg Whites, Bitters, & Fresh Lime Juice
Herradura Tequila, Agave Nectar, Fresh Limes
New Amsterdam Citrus Vodka, Fresh Ginger & Lemonade
Tanteo Jalapeño Tequila, Agave, Fresh Lime Juice, Fever Tree Pink Grapefruit
Siempre Blanco Tequila, Fever Tree Yuzu Lime Sparkling Water
Mahon Spanish Gin, Tonic, Fresh Botanicals | Option: Fresh Grapefruit Juice
Roasted Red Pepper Hummus, Olive and Sundried Tomato Tapenade, Goat Cheese, Chili Oil with Crostini
Four cheese Mac and Cheese (Manchego, Neufchatel, Fontina and Cheddar) with Toasted Garlic Breadcrumbs
Cucumber, Red Onion, Kalamata Olives, Tomato, Feta Cheese Salad with a Vinaigrette
Mozzarella, Sliced Tomato, Basil, Balsamic Vinegar Reduction
Castaveltrano Olives with Lemon Infused Olive Oil, Marcona Almonds
Spicy Fried Potatoes with Smoked Romesco
Roasted Mushroom Flat Bread, Truffle, Caramelized Onions, Arugula, Pesto and Fontina
Fried Goat Cheese with Caramelized Onions Honey
Lightly Fried Green Beans and Sea Salt
Toasted Ciabatta with Tomato, Garlic and Thyme
Lightly Fried Plantains, Honey Parsley
Roasted Brussel Sprouts, Calabrian Chili Honey, Sherry Vinaigrette, Roast Garlic Breadcrumbs
Warm Beet Salad, Candied Lemon, Spiced Pistachios, Goat Cheese with Cava Vinaigrette
Vegetable Empanada with Sweet Potato, Spinach, Onion, Poblano, Cilantro, Manchego, Chipotle with Roasted Garlic Aioli
Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Shaved Manchego, Apple Walnut Vinaigrette
Sautéed Shrimp with Garlic and Calabrese Pepper
Sauteed PEI Mussels, Sapelo Clams, Spicy Charred Tomato Sauce with Chistorra Sausage
Lightly Fried Calamari with Pico de Gallo
Citrus Cured Fresh Cobia, Apple, Radish, Red Onion, Avocado with Aguachilli and Tostones
Pan Roasted Octopus, Crispy Potato, Red Onion, Grilled Lemon
Grilled Salmon, Sauteed Spinach, Herbed Butter
Beef Sliders, Mahon Pimento Cheese, Serrano Red Onion Jam and Roma Tomato
Spanish-Style Ribs and Aged Balsamic Vinaigrette
Beef Sirloin with Chimichurri
Grilled Lamb Chops, Moroccan Mint Sauce
Dates and Spanish Chorizo wrapped with Apple Wood Smoked Bacon, Valdeon Blue Cheese
Slow Braised Chicken, Potato, Onion, Fontina Cheese with Red Chimichurri
Oven Roasted Chicken Thigh with Onions, Green Olives and Garlic
Catalan Braised Rabbit with Fried Potatoes and Salsa Verde
Flash Fried Croquettes, Serrano Ham, Manchego Cheese, Leeks with a Harissa Tomato Jam
Pan Roasted Shrimp, Melted Tetilla Cheese, Smoked Bacon with Grilled Ciabatta
Fresh Local Seasonal Vegetables with Tomato Saffron Broth
Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth
Rabbit, Chorizo, Fresh Wild Mushrooms in Rabbit Saffron Broth
Mussels, Clams, Shrimp, Calamari, with Seafood Saffron Broth
Mussels, Clams, Shrimp and Salmon in Squid Ink Saffron Broth
wih Vanilla Bean Ice Cream
Rum, Fresh Mint, Lime Sugar. Flavors: raspberry, mango, strawberry, pineapple, coconut, passionfruit, banana
Cachaca, Lime Sugar…shaken to perfection
Peach Nectar, Basil, Brandy White Wine garnished with fresh fruit
Rock Town Grapefruit Vodka, Fresh Squeezed Grapefruit Juice, Rosewater
El Jimador Tequila, Fresh Lemon Lime Juice, Fresh Prickly Pear
Pelonton de la Muerte Mezcal, Green Chartreuse, Aperol Fresh Lime Juice
Cooper's Craft Bourbon, Elderflower Liquor, Angostura Bitters, Orange Peel
Capel Pisco, Egg Whites, Bitters, Fresh Lime Juice
Herradura Tequila, Agave Nectar, Fresh Limes
New Amsterdam Citrus Vodka, Fresh Ginger Lemonade
Tanteo Jalapeño Tequila, Agave, Fresh Lime Juice, Fever Tree Pink Grapefruit
Siempre Blanco Tequila, Fever Tree Yuzu Lime Sparkling Water
Mahon Spanish Gin, Tonic, Fresh Botanicals | Option: Fresh Grapefruit Juice
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