Yakiniku House Taishogun Estación Frontal

Shogun Sour 650 yen, Shogun Highball 650 yen

Draft beer 750 yen, draft beer (small) 500 yen, Kirin bottled beer 750 yen, Asahi bottled beer 750 yen, Makgeolli beer 600 yen, non-alcoholic beer 500 yen

Takaraku Sake (Fukuoka) 680 yen, Fresh Makgeolli (Korea) 550 yen, Fresh Makgeolli Jar (Korea) 2800 yen, Makgeolli (Korea) 500 yen, Makgeolli Jar 2800 yen, Chamisul 1650 yen

Ichisho Black Koji Silver (Kagoshima) 600 yen, Benikomaki (Kagoshima) 700 yen, Kiraku (Miyazaki) 600 yen

Nakanaka (Miyazaki) 700 yen, Barley Crown Nasakeshima (Hachijo Island) 700 yen, Hundred Years of Solitude (Miyazaki) 1200 yen

Cassis (Orange, Grape, Oolong, Soda, Ginger) 650 yen Peach (Orange, Grape, Oolong, Soda, Ginger) 650 yen Gin and Tonic 650 yen Gin Rickey 650 yen Moscow Mule 650 yen

Freshly squeezed lemon sour 650 yen, freshly squeezed lime sour 650 yen, orange sour 580 yen, grapefruit sour 580 yen, green apple sour 580 yen, giant grape sour 580 yen, shikuwasa sour 580 yen, black oolong high 580 yen, green tea high 580 yen

Tateyama Plum Wine 600 yen, Strained Mandarin 600 yen, Strained Peach 600 yen

Non-Alcoholic Beer 500 yen, Non-Alcoholic Umeshu 550 yen, Non-Alcoholic Sudachi Sour 550 yen, Non-Alcoholic Lemon Sour 550 yen, Cassis (Orange, Grape, Oolong, Soda, Ginger) 550 yen, Peach (Orange, Grape, Oolong, Soda, Ginger) 550 yen

Shogun Highball 650 yen, Kaku Highball 600 yen, Coke Highball 600 yen, Ginger Highball 600 yen

Pepsi Cola 380 yen, Melon Soda 380 yen, Calpis 380 yen, Ginger Ale 380 yen, Apple Juice 380 yen, Orange 100% 380 yen, Grapefruit Juice 380 yen, Black Oolong Tea 380 yen, Green Tea 380 yen, Rooibos Tea 400 yen, Mango Juice 450 yen, White Peach Juice 450 yen

San Pellegrino (Sparkling Water) 400 yen Volvic (500 ml) 400 yen

Manon 3500 yen Côtes du Rhône (half) 2300 yen Côtes du Rhône 4000 yen Coire Cabernet Sauvignon 4000 yen Primitivo del Salento 4000 yen Chiro Rosso Classico 4000 yen Lunch 32 Merlot 4000 yen Puy de Dome Pinot Noir 4500 yen Little Yelling Shiraz 5000 yen La Chapelle de Potensac 5500 yen Talimahill 6000 yen Chianti Classico 6000 yen Vautre Sante Pinot Noir 6500 yen El Recio 6500 yen 815 Cabernet Sauvignon 7000 yen La Svolta [Natural Wine] 7500 yen Insolio del Cinghiale 7500 yen Lady Phase 9000 yen Barolo 6500 yen Oberon Merlot 8500 yen Burgundy Hautes Côtes de Nuits 9500 yen Le Marquis de Calon Segur 10500 yen Otero 16000 yen Pinot Le Bon Climat 16500 yen

Joseph Ferblus Cabernet 22000 Yen, Vosne-Romanée Remézière Haut 22000 Yen, Luce 27500 Yen, Sassicaia 33000 Yen, Château Calon Ségur 33000 Yen, Maitre Arc 38500 Yen

Chapel Chambertin 60,000 Yen, Opus One 65,000 Yen, Bonne Maire 65,000 Yen, Unico 65,000 Yen, Costa Rucchi 70,000 Yen, Chateau Mouton Rothschild 88,000 Yen, Maya 88,000 Yen, Chateau Margaux 110,000 Yen

Viognier Valistella 3500 yen Custos Tour (Half) 2500 yen Custos Tour 4000 yen Rochevan Burgundy Chardonnay 4500 yen Founders Sauvignon Blanc 5500 yen Central Coast Chardonnay 7500 yen Meursault Premier Cru Les Charmes 22000 yen Kislar Vineyard Chardonnay 33000 yen

Dibon Brut Reserve 3500 yen, Cremant de Limoux Brut Reserve 6000 yen, Ferrari Rose 11000 yen, Veuve Clicquot Yellow 16500 yen, Veuve Clicquot Yellow (Half) 7500 yen, Dom Perignon 39500 yen, Belle Epoque 43000 yen, Krug 49500 yen, Brut Reserve (Half) 2500 yen, Bollinger Rose 16500 yen

Masu-sen 1 go 500 yen Masu-sen 2 go 900 yen Chiyo-tsuru (half go) 650 yen Chiyo-tsuru (1 go) 1200 yen Katsu-tatsu (half go) 700 yen Katsu-koma (1 go) 1300 yen San-sho-raku Yamahai Junmai sake (half go) 700 yen San-sho-raku Yamahai Junmai sake (1 go) 1300 yen Echoes (half go) 800 yen Echoes (1 go) 1450 yen Junmai Ginjo Toyama-produced Yamada Nishiki (half go) 850 yen Junmai Ginjo Toyama-produced Yamada Nishiki (1 go) 1550 yen Bo (half go) 1100 yen Bo (1 go) 2000 yen R (half go) 1450 yen R (1 go) 2450 yen Super rich yogurt sake 550 yen

Cortese / G 700 yen Burkley Riesling Dry / G 900 yen

Louis Max Pinot Noir/G 700 yen Momarrosso/G 900 yen Esprit de Pavie/G 1100 yen

We have cut rare tongue root using a special technique, resulting in a tongue that will leave you amazed when you eat it!

This is a truly delicious way to enjoy grilled meat created by Mr. Kuwahara. Please enjoy it with the egg yolk from Tanaka Farm, as our staff will grill it for you.

The Yukke that has been loved at the Generalissimo has made a comeback! Please enjoy the Yukke made with Wagyu. *Since it is raw food, please refrain from consuming it if you are elderly, a child, or not feeling well.