Toribun Breeze Breeze
冨々 ブリーゼブリーゼ
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Sophisticated dining featuring ingredients from Shiga Prefecture
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Fresh beef! Fish! Chicken! Seasonal vegetables! You can enjoy all of them in this course! More relaxed than other courses, 2 hours and 30 minutes (LO.120 minutes with all-you-can-drink) ☆ High ball is included.
For reservations of 13 persons or more, please call us. Special course for 5,500 yen including tax. Ideal for banquets of all kinds. Dishes are served one person at a time.
For reservations of 13 or more people, please call us. Luxury course for 8,800 yen including tax. Recommended for all kinds of banquets! Includes all-you-can-drink premium sake, shochu, plum wine, and a wide variety of other drinks.
◎ Roast Beef of Black Wagyu - Low Temperature Cooking - ◎ Original Chicken Nanban - Homemade Exquisite Tartar - ◎ Special Tsukune - Served with Ranou Egg Yolk - ◎ Shrimp and Egg Salad - Grated Vegetable Dressing
・Sauce・Salt
・Sweet vinegar ・Wasabi
・Ichibo Steak 4,180 yen・Dice Steak 3,520 yen
・Sauce・Grated Daikon Sauce
Sea urchin, salmon, seaweed
Yakitori Donburi 715 yen, Tsukune Donburi 660 yen
Draft beer 638 yen, small draft beer 495 yen, medium bottle 715 yen
Medium bottle 715 yen Suntory Premium Malt's medium bottle
Medium bottle 715 yen
Small bottle 660 yen
660 yen
Ingredients: Nasu-grown yuzu Recommended ⇒ on the rocks, with soda. This yuzu liqueur uses generous amounts of natural yuzu juice, allowing you to first experience the unique bitterness of yuzu, followed by a comforting, somewhat nostalgic, rich and sweet flavor.
Ingredients: Rice shochu, tomato (domestic), sugars, lemon juice, citric acid. Recommended ⇒ Soda mix. This is a gentle tomato liquor made with 100% domestic ingredients. It uses whole tomatoes from Nara Prefecture, bringing out the refreshing acidity and soft sweetness of freshly picked tomatoes, and includes crushed tomato pulp.
Ingredients: Wenzhou mikan, brewing alcohol, sugars, sake, citric acid. Recommended ⇒ On the rocks. A dessert-like drink packed with juicy flesh of mikan as it is. Enjoy the refreshing aroma and acidity of mikan, along with the mysterious texture of the pulp.
A port town in Ehime Prefecture. Local sake from Yahata. The crisp and sharp dry sake is perfect for white fish.
This is a sake with a rich flavor developed over 2 to 3 years of aging, showcasing the umami of rice. It pairs well with dishes that have a strong umami flavor.
A bottom line made using the sake rice 'Sake Komachi' born in Akita. Like Lapis, it employs a polishing method using 'flat rice milling'. You can enjoy the pure taste reminiscent of the snowmelt water from cold regions, which is characteristic of 'Sake Komachi'.
Sake from Shiogama, Miyagi Prefecture. It has a beautiful mouthfeel with a very good balance of sweetness and acidity, not too heavy, not too light, and not too sweet. It is a wonderful sake.
The mouthfeel is a gentle and smooth taste with a sense of transparency. The umami gradually spreads in the mouth, and the crisp finish in the second half is also appealing.
Bottle 720ml 4950 yen (including tax)
Bottle 720ml 4,950 yen (including tax)
Bottle 720ml 4,950 yen (including tax)
Bottle 720ml 6,600 yen (including tax)
1 It is wine made from organically grown grapes. 2 It is wine that brings out the personality of the land and the original flavor of the grapes. 3 A gentle taste can be felt. 4 It is wine that is kind to both the earth and the body. 5 Above all, it is delicious.
100% Chardonnay used. Floral aromas spread. A fresh wine with a good balance of acidity that beautifully expresses the characteristics of Chardonnay. Glass 550 yen, Bottle 4,180 yen.
This is a rich and well-balanced classic Burgundy wine. It features refined floral and fruit aromas with a smooth taste reminiscent of vanilla cream. *Bottle service only.
It features the aroma of fresh fruits and white flowers. It has a lively and refreshing taste. *Bottle service only.
100% Cabernet Sauvignon used. The aroma of fresh fruits spreads, harmonizing with a menthol scent. It is a medium-bodied wine with a solid structure. Glass 550 yen, Bottle 4,180 yen
A masterpiece of typical Burgundy wine. It has a rich aroma reminiscent of fruits like cherry and plum, with smooth tannins and abundant fruitiness, beautifully harmonized with mineral notes. *Bottle service only.
A Cru Bourgeois cultivated through tradition and modern technology. It has a concentrated fruit flavor and pleasant tannins that harmonize well, offering a rich and long finish. *Bottle service only.
