Edo soba noodles
江戸蕎麦 僖蕎
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
A hidden soba restaurant that evokes Edo modernity
Valoraciones
Reseñas
Fotos
Carta
For a legal dinner in the Asakusa neighborhood or at Oshiage Hikifune Mukojima, please enjoy a course meal of seasonal dishes such as sashimi of fresh seasonal fish directly shipped from the fishing port, a dish of eight-sided dishes to enjoy the taste of the season, and freshly fried tempura, along with "Edo Soba" homemade soba noodles.
This is a course meal that allows you to enjoy homemade buckwheat noodles and autumnal dishes made from ingredients of the autumn season.
This is a recommended course meal where you can enjoy our homemade soba noodles and seasonal dishes made with seasonal ingredients.
This is a substantial lunch set that only a buckwheat noodle restaurant can offer, which includes their signature buckwheat noodles, Japanese side dishes, seasonal fish and vegetable tempura, and savory dishes.
This is a course meal with homemade soba noodles, Japanese black beef, and seasonal delicacies made with seasonal ingredients.
This is a substantial lunch set that can only be enjoyed at a soba noodle restaurant, and includes our signature soba noodles, Japanese side dishes, fresh fish sashimi and tempura platter.
We have prepared a lunch set meal featuring freshly deep-fried Amakusa Daio chicken, a specialty of Kumamoto, with its tender and juicy flavor, and colorful seasonal delicacies, along with our homemade soba noodles. How about a meal with family, friends, or business associates? Due to its popularity, we are offering it at a special price! Please take advantage of this opportunity!
In spring, when fishing is allowed, 'Sakura shrimp' caught fresh from Suruga Bay in Shizuoka is made into tempura, capturing its umami, and sprinkled over soba.
When it comes to the flavors of spring, 'bamboo shoots' come to mind. Enjoy the soft and crunchy 'bamboo shoots' together with our homemade soba.
An original cold soba served with homemade soba noodles dipped in a spicy tantan soup.
A rich-textured hot soba topped generously with large nameko mushrooms and served with grated daikon.
The domestic eel, directly shipped from a specialty eel shop in Numazu Port, Shizuoka, is plump, tender, and thick. It is grilled over charcoal to provide a fragrant flavor.
A special dish from Kiko featuring steamed rice made with peeled buckwheat and glutinous rice topped with eel.
Lean Meat and Mane
The saba caught in the waters of Shimane is blessed with high-quality feed, rich in nutrients, and has a delicious flavor with good fat content. Please enjoy the freshly marinated saba in vinegar, known as shime-saba, along with seasonal sake.
The 'beef tongue' recommended with confidence by the owner from Sendai, Miyagi, is juicy and incredibly flavorful with every bite. The luxurious thick cut, grilled to a fragrant finish, becomes even more delicious when enjoyed with wine!
Using 'Hitachi Aki Soba' delivered from Ibaraki, our craftsmen make it every day. Please enjoy our carefully crafted homemade 80/20 soba with a stylish Edo-style spicy dipping sauce.
Enjoy the refreshing flavor and taste of wasabi, carefully selected and directly shipped from wasabi farmers in Shizuoka Prefecture.
A calm flavor with a refined ginjo aroma. While being mindful of the taste, it has a sweetness that is subdued for a ginjo sake, making it an excellent match for food.
A junmai sake that serves as the foundation of the 'Tokachi' brand's flavor. It is a Tokachi-style 'sake that compels you to drink' with a taste that has sufficient strength and no off-flavors, allowing you to fully enjoy its crispness.
Characterized by a refined acidity and a broad umami, with a pleasant aftertaste. The flavor volume is moderate, with sweetness, aroma, and alcohol sensation kept in check, while the composition of the taste is built around acidity, umami, and a good bitterness.
This is a refined sweet sake with a gentle sweetness that cuts through like wasanbon. The balance of acidity is exquisite.
A calm ginjo aroma, a soft umami that spreads, and a refreshing aftertaste with a clean finish. This junmai sake pairs well with sashimi and delicately flavored Japanese cuisine.
A ginjo sake brewed with natural water sourced from the Northern Alps, crafted at low temperatures to the utmost limit. It has a solid umami and a gently opening aroma, making it a fresh and transparent extra dry unique to Daishinshu.
Characteristic of Junmai Ginjo, it features a high aroma. With a fresh mouthfeel, it has a well-balanced umami and fruitiness from Yamada Nishiki. The acidity is also prominent, providing a clean finish, making it a suitable choice for pairing with food.
We always have the pure rice sake 'Shinsei', brewed using the traditional Kimoto method with the sake rice 'Sakekomachi' born in Akita, which evokes the pure taste reminiscent of the melting snow in cold regions. We offer the brands available on that day, so please ask the staff.
This sake is crafted to be easy to drink while preserving the flavor of the Gohyakumangoku rice from Fukui Prefecture. It pairs well with any dish, whether served warm or chilled, making it a perfect everyday junmai sake.
A soba shochu that has been aged in a clay pot. It has a moderate soba aroma and a rich, soft flavor. When mixed with soba-yu (soba noodle water), it further enhances the umami of the soba shochu.
The unique strength from black koji fermentation combined with the robust aroma and sweetness of Kogane Sengan. It offers a delicate and smooth texture due to careful aging, providing a rich drinking experience.
It has a fragrant aroma and a rich sweetness. You can distinctly feel the taste of barley with the material essence of barley and the delicately refined umami.
Handcrafted rice shochu made from organic, chemical-free rice and koji made in a stone chamber, produced in small quantities. It is made with Kumamoto rice, Kumamoto water, and is rooted in Kumamoto.
A rich and delicious yuzu liqueur made by squeezing the fragrant yuzu from the bountiful nature of Tosa Reihoku.
A cloudy umeshu made with sake and packed with ripe plum flesh. It has a thick texture and a refreshing taste with a balanced sweetness.
Features a citrus aroma with a taste reminiscent of fresh fruits like melon and pear. The acidity is mild, allowing for a pleasant richness.
A modest berry aroma with a hint of spiciness. It has a fruity yet dry taste that doesn't become tiresome.
It has a vibrant citrus aroma and a refreshing fruitiness with a fresh acidity. This wine allows you to enjoy the fruitiness straightforwardly.
.jpg?format=webp)
.jpg?format=webp)
