Love Asia Yotsuya

A classic Thai appetizer nut. With Tom Yum salt.

Crispy shrimp chips with a fragrant shrimp flavor. Fried after you place your order. The best friend of beer!

Made by marinating squid in salt with Thai herbs (such as kombu mikan leaves and lemongrass). Perfect as a snack with alcohol.

The carefully selected preserved egg is paired with tofu and dressed with a special dressing based on Thai miso (Taochiu). It pairs perfectly with cilantro. This is a uniquely different preserved egg tofu.

We made Larb, a famous dish from northeastern Thailand (a spicy salad), using fresh pork heart. Enjoy the harmony of the carefully processed texture of the heart with various spices and our homemade Khao Kua (toasted jasmine rice).

An omelette filled with potatoes and chicken, cooked at high temperature using plenty of oil. Great as a side dish or a snack. Feel free to use the accompanying hot chili sauce as desired.

For cilantro lovers only. We have created an incredibly delicious cilantro snack made with crunchy menma and Thai chili oil resembling chili oil.

Raw sausage made from fermented pork from the northeastern region of Thailand. Served with ginger and Pikinu (Thai chili) nuts as desired.

We have extracted only the meat part of Kao Man Gai! It is also excellent as a snack! With homemade sauce!

A classic Thai snack. Deep-fried white fish cake.

We made a sauce with Gapao and combined it with soft tofu. It's like Thai-style Mapo Tofu. You can adjust the spiciness, but we recommend it very spicy. It pairs well with alcohol and jasmine rice.

Large shrimp, Thai herbs, fresh vegetables, pickled radish and carrot, senlek noodles. Please enjoy with our homemade miso-based sauce. Served in half cuts.

This is a very popular glass noodle salad made with seafood, ground chicken, glass noodles, and wood ear mushrooms, finished with a sweet and sour spicy sauce based on fish sauce. It's really delicious!

This is a deliciously spicy green papaya salad made by pounding fresh green papaya and carrots with special cooking equipment. The special tamarind sauce is the key to its flavor! We are confident in our Som Tum.

A classic local food from Thai street vendors. Mama refers to instant noodles used in this junky ramen salad. The flavor of seafood and minced meat is excellent. Once you try it, you'll be hooked!

A popular dish among women, combining salmon and avocado in a yam style (mixed together).

Moo Ping. Carefully grilled pork belly skewers marinated in fish sauce and oyster sauce.

Simply seasoned with salt and grilled to a fragrant finish.

Grilled squid marinated in a sauce based on fish sauce, cooked to a tender texture.

Grilled to juiciness. With sweet chili sauce.

This is a snack that was frequently reordered when Love Asia first opened. The chicken skin is simply marinated in seasoning sauce and fried crispy at high temperature.

Marinated chicken thigh in a selection of herbs used in Tom Yum Kung, such as Tom Yum paste and lemongrass. It is served fried to a juicy perfection.

A classic bar potato fry. Thai style with sweet chili sauce and sour cream.

A must-try menu for women. Juicy shrimp and minced pork are made into a paste and placed on bread. It is deep-fried until crispy and served with a delicious sweet plum sauce from Thailand.

Born from customer requests. It's a crispy fried cilantro that everyone loves. Please enjoy it with salt. It seems everyone loves it, so it's available in limited quantities.

Deep-fried boiled eggs generously topped with homemade sweet and sour tamarind sauce. A Thai dish with many hidden fans.

A specialty dish from the Isaan region of northeastern Thailand. It is Thai-style roasted chicken, marinated in various Thai seasonings and slowly grilled to perfection.

A specialty dish from the Isaan region of northeastern Thailand. It is grilled pork belly. The meat is marinated in various Thai seasonings and slowly grilled.

If you're unsure, definitely go for this. You can enjoy two dishes at the same time.

This dish is made by slowly simmering pork trotters and pork shank. It is very tender. Please use the table-side Prik Poon (ground chili) to your liking.

This dish features duck meat that is particular about freshness, marinated in Thai seasonings just like Gai Yang, and slowly grilled to perfection. Isaan is a mountainous region in Thailand where game meat is also actively sourced.

Carefully processed venison is stir-fried wildly with mushrooms and other ingredients inspired by the forest. This dish was born from the stir-fry version of Genpa, a spicy forest curry that does not use coconut milk.

Thai style carpaccio made with fresh, plump shrimp and salmon served with a spicy sauce based on fish sauce. It is recommended to be on the spicier side, but you can adjust the spiciness to your preference, so please let us know.

This is a dish called O-Suwan from Thailand. It is also referred to as Thai-style okonomiyaki. The plump oysters are lightly mixed with eggs. Many customers find the bean sprouts add a perfect accent that makes it addictive.

Carefully selected mussels are lightly seasoned with a Thai-style soy sauce and then infused with the umami and refreshing taste of kombu, kaffir lime leaves, and lemongrass. This is a light yet deeply flavorful Thai dish featuring mussels.

This dish is made by stir-frying carefully selected clams in Thai chili oil (a versatile Thai seasoning). It also includes a milky secret ingredient, making it deliciously spicy and a great match for jasmine rice.

A classic seafood dish from southern Thailand. Tender squid is finished with a rich and spicy flavor using garlic and black pepper.

This dish is stir-fried with shrimp, squid, mussels, and various umami seasonings along with Thai spicy chili. The spiciness can be adjusted, but it is recommended to enjoy it very spicy.

One of the world's three great soups that needs no explanation. A representative spicy soup that embodies the five flavors. At Love Asia Yotsuya, we serve a Tom Yum Goong that emphasizes the flavor of shrimp and has a deep richness. Serves 2-3 people.

A gentle and flavorful soup made with coconut milk and ginger. It has a high approval rating among women! Serves 2-3 people.

A soft offal stew soup from northeastern Thailand. Japanese offal stew is also excellent, but Thai offal stew is equally impressive. Please be sure to try it at least once!

By heating the frying pan thoroughly and cooking at high temperature all at once, you can achieve crispy water spinach. The secret ingredient, Thai miso, adds a delicious spiciness and depth.

We prepare seasonal greens such as bok choy using the same cooking method as water spinach. The greens are delicious too!

This is a popular lunch item made by stir-frying pork belly and green beans with red curry paste. The refreshing spiciness is irresistible. Of course, it pairs perfectly with jasmine rice.

Thai Chinese cuisine. This dish is called Gai Pad King. It is stir-fried with plenty of ginger and seasonings like oyster sauce, using ingredients such as onions, chicken thighs, bell peppers, and wood ear mushrooms. It is a non-spicy Thai dish and a popular item for lunch. (Jasmine rice is not included)

Carefully selected chicken thigh meat is coarsely ground in-house and stir-fried slowly to lock in the flavor. Bamboo shoots, bell peppers, and other ingredients are mixed in, finished with fresh Thai herbs (Gapao). Authentic Gapao rice is incredibly delicious! For an additional 300 yen, you can get a dinner set that includes fresh spring rolls and two side dishes of the day.

Carefully selected chicken thigh meat is seasoned with Thai herbs, Thai soy sauce, and more. The chicken fat, along with ginger and garlic, is used to cook jasmine rice. The dipping sauce for the chicken is made by combining 10 types of seasonings and spices to create a perfect Khao Man Gai sauce. This product is extremely popular for takeout. For an additional 300 yen, you can get a dinner set that includes fresh spring rolls and two side dishes of the day.

This is a properly spicy green curry. It generously uses coconut milk, holy basil (Thai herb), and kaffir lime leaves. Therefore, it is a deeply delicious green curry. Enjoy it with the accents of eggplant and bamboo shoots, along with juicy chicken. For an additional 300 yen, you can get a dinner set that includes fresh spring rolls and two side dishes of the day.

A stir-fried rice noodle dish that represents Thai cuisine. This Pad Thai is packed with various ingredients such as thick fried tofu, takuan, dried shrimp, chives, bean sprouts, and eggs, offering a delightful mix of flavors and textures. The key to its taste is the homemade tamarind sauce. For an additional 300 yen, you can get a dinner set that includes fresh spring rolls and two side dishes of the day.

A stir-fry of seafood with fluffy eggs and curry powder. Juicy shrimp and squid coated in curry powder, oyster sauce, and chili oil are stir-fried with vegetables like onions and celery, then bound together with milk and eggs to create a fluffy texture. This Thai dish is sure to be addictive once you try it! For an additional 300 yen, you can get a night meal set that includes fresh spring rolls and two side dishes of the day.

The fried banana has a crispy coating on the outside and a warm, delicious banana that is soft on the inside. Please enjoy it together with the rich homemade coconut ice cream.

This is a Thai baked pudding-like dessert made with a mixture of mung beans and taro that has been strained, combined with palm sugar, duck eggs, and coconut milk.

Mango Ice 300 Coconut Ice 300

Goes well with various dishes. Large serving 300g +100 yen, 100 yen increase for every additional 100g

Sticky rice from the northeastern region of Thailand. Please enjoy it with Isaan cuisine.

For all coriander lovers.