restaurante especializado en erizos unico-co
ウニ専門レストラン unico-co / Restaurant specializing in sea urchin, unico-co
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A blissful paradise for sea urchin lovers
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.34(3 elementos)Reseñas
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This course is available only for lunch. Please enjoy a luxurious moment. *The serving time for this course is approximately 1 hour 00 minutes to 1 hour 30 minutes. If you are in a hurry, please contact us at least one day in advance. We may not be able to accommodate your request on the same day. [Appetizer] Sea urchin appetizer [Specialty] Three kinds of sea urchin [Main] Sea urchin main dish of the day [Dessert] Sea urchin dessert Please let us know at the time of reservation. Chef's Specialty: Thick sea urchin pasta ¥4,950 (tax inclusive) Pasta with sea urchin and dried mullet ¥2,750 (tax inclusive) The above is just an example. The menu is subject to change depending on the season and stock availability. The standard serving time for this course is 1 hour and 30 minutes to 2 hours. If you are in a hurry, please contact us at least one day in advance. We may not be able to accommodate your request on the same day. One drink per person is required. We will charge an additional 10% service charge. Please take advantage of this opportunity. (This offer may end without notice. Please call us.)
Did you know that there are four seasons in the world of sea urchins? There are always about 15 kinds of sea urchins in season, carefully selected from all over Japan. The restaurant offers a variety of innovative sea urchin dishes based on Italian cuisine, including the "12 kinds of sea urchin to compare", which is one of the most impressive dishes. Local ingredients x local sea urchin. Ingredients of the season × sea urchin of the season. An encounter with sea urchin that you will never be able to taste at any other restaurant awaits you.
This is the ultimate course incorporating all of unico-co's specialties. You will be able to fully enjoy our popular signature dishes. Available for both lunch and dinner.
Did you know that there are four seasons in the world of sea urchins? There are always about 15 kinds of sea urchins in season, carefully selected from all over Japan. The restaurant offers a variety of innovative sea urchin dishes based on Italian cuisine, including the "12 kinds of sea urchin to compare", which is one of the most impressive dishes. Local ingredients x local sea urchin. Ingredients of the season × sea urchin of the season. An encounter with sea urchin that you will never be able to taste at any other restaurant awaits you.
Did you know that there are four seasons in the world of sea urchins? There are always about 15 kinds of sea urchins in season, carefully selected from all over Japan. The restaurant offers a variety of innovative sea urchin dishes based on Italian cuisine, including the "12 kinds of sea urchin to compare", which is one of the most impressive dishes. Local ingredients x local sea urchin. Ingredients of the season × sea urchin of the season. An encounter with sea urchin that you will never be able to taste at any other restaurant awaits you. Appetizer, soup, 5 kinds of sea urchin, main dish, sea urchin dessert, and our specialty sea urchin pasta can be ordered with additional charge. Please let us know at the time of reservation. Chef's Specialty: Thick sea urchin pasta ¥4950 (tax included) or Sea urchin pasta with dried mullet and sea urchin ¥2750 (tax included). The above is just an example. The menu is subject to change depending on the season and availability. The standard serving time for this course is 1 hour and 30 minutes to 2 hours. If you are in a hurry, please contact us at least one day in advance. We may not be able to accommodate your request on the same day. One drink or more per person is required. We also recommend the limited time offer of Champagne Free Flow 90 minutes 5500 (6050) and Wine Pairing 5 kinds 5500 (6050).
The content is just an example. The menu varies by season. ~Appetizers~ Sea Urchin Coco Burger, Anno Sweet Potato, Sea Urchin Burrata, Truffle *12 types of sea urchin tasting* *Pasta with fresh tomatoes and sea urchin* Rock Nori and Sea Urchin, Mont Saint Michel Mussels and Sea Urchin +500 yen Rich!! This is the sea urchin pasta +1000 yen Luxurious!! Ukokkei eggs, sea urchin, truffle, caviar +1500 yen ~Main Dishes~ Abalone and Sea Urchin from Hokkaido, Chintanese (Italian mythical pig) and sea urchin +1000 yen Sea Urchin Coco's Rossini surpasses +3000 yen Beef tenderloin, foie gras, truffle, sea urchin, caviar ~Desserts~ Semifreddo with sea urchin sauce, Sea Urchin Pancakes, Chestnut and Sea Urchin Sauce +500 yen, Ukokkei Egg Sea Urchin Pudding +800 yen
Please refer to the course section for details
Please refer to the course section for details
Please refer to the course section for details
Please refer to the course section for details
Please refer to the course section for details
We have over 380 carefully selected wines chosen by our owner chef, who is also a sommelier and has learned the art of pairing wine with food from various regions of Italy. Our selection includes a variety of red, white, rosé, and sparkling wines from different parts of Italy, as well as standard and special lines of Champagne, and unique local wines and vintage wines from various regions of Italy. Please enjoy the combination of our dishes and wines. When you visit, why not entrust yourself to the discerning taste of our sommelier owner?
Our Japanese sake is of one type, the original label 'unico-co'. It was produced in collaboration with the owner of the members-only Japanese sake bar 'Chinju no Mori animism bar', which is located in the same Arakicho as our shop. This exquisite sake was created to pair with various types of sea urchin. We use Association No. 7 yeast. The rice is Yamada Nishiki sourced from a special contract farmer in Tottori Prefecture. The producer of Yamada Nishiki is Shinichiro Sugiyama, an organic farming expert in Tottori Prefecture. The rice is grown completely without pesticides. We challenge ourselves to improve the soil and adapt to the weather of the year, sometimes shifting the planting season by one or two months, which is something unheard of for traditional rice farmers, always striving for excellent rice production. We invite you to taste this superb Japanese sake, specially created for pairing with sea urchin.
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