VIA GIOVE QUATTRO
ヴィアジィオーベ クアットロ
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Refined Italian cuisine in a tranquil setting
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This is our most popular course! The best value among our prix fixe courses where you can compose your own course ◎ Please choose one of your favorite appetizer, pasta, main dish, and dessert*. The authentic Italian cuisine woven by the talented Chef Marukono will surely satisfy both your stomach and your mind♪
This course is ideal for those who wish to dine well with a choice of two main dishes! You can enjoy the prix fixe style where you can compose your own course*. You can choose one appetizer, one pasta dish, and one dessert. The authentic Italian cuisine created by the talented Chef Marukono will surely satisfy both your stomach and your mind.
The chef has a brilliant career, having worked in prestigious Italian restaurants such as Enoteca Pinchiorri in Sicily and Florence! We offer seasonal Italian cuisine that makes the most of the season's ingredients. If you make a reservation at least 3 days in advance, we can prepare a cake for you. Recommended for anniversaries and birthdays*. (You can also bring your own cake if you consult with us at the time of reservation)
We have the best plans for New Year's Eve party, welcome and send-off party, girls' party, and various other parties. From 3,800 yen and up! A sumptuous menu including appetizers, pasta, risotto, two main dishes, dessert, and coffee. ＜We can also be rented out for parties of up to 12 to 35 people. Of course, please feel free to make reservations for smaller groups as well!
A dish with a well-balanced flavor of duck and special balsamic sauce.
Spaghetti topped with plenty of clams. Pairs well with wine.
We will prepare recommended dishes to match the freshly arrived fish.
Enjoy the deliciousness of marinated seafood delivered with fresh seafood. This popular dish as an appetizer may vary slightly in content depending on the season, so it is a dish you would want to savor at different times.
A dish with a well-balanced flavor of duck and special balsamic sauce.
Spaghetti topped with plenty of clams. Pairs well with wine.
We will prepare recommended dishes based on the fish that has arrived. Grilled matsutake mushrooms are highly recommended.
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