camalice
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A gourmet space that masters creative Italian cuisine
Valoraciones
Japan Calificaciones de usuarios3.38(1 elementos)Reseñas
Carta
This is a special course that includes a toast of sparkling wine! This course allows you to enjoy camalice with a focus on pesticide-free vegetables selected by our staff. Please use it for various occasions such as a welcome and send-off party! Reservations are accepted from 2 persons! You can choose from the following pasta and risotto dishes: "Spicy fresh tomato arrabbiata," "Pasta with shiso leaves and cod roe," "Iberico bacon carbonara," "Kale peperoncino," "Bolognese with beef" (+500 yen), "Risotto with mushrooms and mozzarella cheese. You can also choose a main dish from the "Beef and Beef" menu for +700 yen! You can also change the main course to "Beef Jalami Steak with Balsamic and Granapadano" for +700 yen!
Weekend lunch course with a choice of a main dish of sticky fresh pasta or homemade hamburger steak! The set also includes alcoholic beverages such as sparkling wine and homemade lemon sour.
The appetizer platter has been popular since the opening of the restaurant, and the chef is proud to offer a plate of pasta using fresh, glutinous pasta. We hope you will enjoy our Italian dishes filled with camalice's love and care to your heart's content.
Enjoy A5 Matsusaka beef steaks and pasta generously topped with porcini mushrooms—all at this price! A luxurious yet affordable plan!! Savor our beloved menu items from the very beginning, along with our luxurious dishes! Please enjoy camalice’s heartfelt Italian cuisine to your heart’s content.
A special lasagna made with homemade ragu sauce! A hearty dish full of flavor!
A rich cream risotto with the fragrant aroma of porcini mushrooms, a dish that captivates with its creamy texture!
Using thick-cut bacon sourced from 'Rokuma Tokyo' in Ebisu! The rich flavor of the meat and the substantial bite of the thick cuts!
Aglio e Olio made with plenty of organic kale from KABA FARM! A dish you definitely want to try!
A perfect harmony of Spanish ham and organic arugula from KABA FARM! The unique spiciness and flavor of the arugula grown in the open field complements the ham beautifully.
Using organic vegetables from KABA FARM, seasonal fuki is prepared in a penne style and finished with arrabbiata sauce. The aroma of fuki and the spicy kick are addictive!
A must-try dish made with organic vegetables from KABA FARM!
The acidity of the vinegar pairs perfectly with the mushrooms!
Great as a small snack or a palate cleanser.
The sweetness of the onion and the richness of the beef melt in your mouth!
A luxurious dish that is a feast for the eyes and the palate
Perfectly pairs with wine! A dish you must try
Using organic vegetables from KABA FARM, served with a cream-based sauce!
Rich and creamy! Pairs well with medium red wine.
For details, please ask the staff!
KABA FARM Organic Vegetables Used Special Pink Dumplings by Cameriche
The balance of saltiness, aroma, and sweetness is excellent
Please enjoy it with focaccia!
Croquette filled with dreams!
KABA FARM organic vegetables used, spring seasonal ingredients!
Enjoy it with ajillo or pasta!
Juicy Tatsuta with a special sauce infused with dashi flavor!
This goes well with red wine!
The spicy sauce is addictive!
The aroma of basil pairs perfectly with prosciutto
Made with 100% beef, hearty and filling!
The egg yolk is creamy and gooey!
Classic! Mentaiko and Basil Pasta
Topped with bacon and mozzarella, excellent
Fresh mushrooms pair well!
Freshly baked, only available here! *Please allow some time for preparation.
Moistly baked with a rich flavor!
Rich terrine made from high-quality French chocolate
For details, please ask the staff!
You can choose from 3 types of glass wine! You can select sparkling wine, red, or white. Please choose your favorite.
Variety: Trebbiano Origin: Italy
Variety: 100% Riesling Origin: Italy Citrus-like refreshing fruitiness, elegant minerality <Recommended Pairing> Basil-scented red beet ravioli-style dumplings, seasonal vegetables and shrimp ajillo
Variety: 100% Pinot Grigio Origin: Italy Aromas reminiscent of green apple and honey, with a refreshing and crisp taste. <Recommended Pairing> Fresh fish carpaccio, seasonal fruits with burrata cheese caprese.
Variety: 100% Chardonnay Origin: United States Rich aromas of pineapple and other fruits, sweetness of the fruit, and mild acidity <Recommended pairing> Iberico bacon moon-viewing carbonara
Variety: 100% Sauvignon Blanc Origin: New Zealand Fresh citrus fruit flavors are predominant, with a mineral feel and grassy notes. <Recommended pairing> Fresh fish carpaccio
Variety: 100% Chenin Blanc Origin: France. Crisp and refreshing acidity with fruity flavors. <Recommended pairing> Salad with prosciutto and arugula, KABA beet camembert potato salad.
Variety: 100% Syrah. Region: Sweet aromas of spices and vanilla with fruits like Italian cherries. <Recommended pairing> Beef carpaccio, risotto with mushrooms and mozzarella cheese.
Variety: 100% Primitivo Origin: Italy Rich fruit sweetness with moderate acidity. Good balance of tannins. <Recommended pairing> Beef Carpaccio
Variety: 100% Cabernet Sauvignon Origin: Chile Fresh and smooth fruitiness combined with spiciness <Recommended pairing> Homemade hamburger with spicy tomato sauce
Variety: 100% Sangiovese Origin: Italy A good balance of subtle sweetness, acidity, and tannins, making it easy to drink with richness. <Recommended pairing> Beef tendon braised in red wine.
Variety: 100% Pinot Noir Origin: New Zealand Rich in fruit flavor and fresh, with a refreshing acidity <Recommended Pairing> Domestic chicken liver mousse, dashi chicken tatsuta
EU Organic Certification
A digestif to be enjoyed as a shot
A blend of lemon balm, lemongrass, chamomile, apple, lemon, and stevia. Recommended with dessert after meals!
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