Fujiyoshi

The seasonal ginkgo nuts are roasted with salt, offering a large and fragrant flavor. The simmered abalone and taro are accented with sansho pepper, making it a dish that pairs well with red wine. The sashimi is beautifully arranged, and a variety of carefully prepared dishes are abundantly served.

There is a spacious large room and a calm small room, making it suitable for families with children and group use. It is an environment where you can feel the essence of Japanese style and enjoy seasonal dishes to your heart's content in a relaxed space.

For many years, we have provided Japanese cuisine that values the sense of the seasons, contributing to the local food culture with careful cooking and attentive service. We are also focused on creating an environment that can accommodate a diverse range of customers.