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Shunmi Sensai Renkon
旬味千菜 蓮こん
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
A Japanese dining experience focused on local production for local consumption
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Lunch and dinner can be served on the day of the event (reservations are preferred to ensure a smooth service). The menu is subject to change depending on the day. Please contact the restaurant directly if you have any allergies.
As the name suggests, this is a lotus-root-oriented kaiseki cuisine that uses lotus roots in abundance. (Contents may change depending on the day. Reservations required at least one day in advance.
This is a seasonal kaiseki meal. The menu is subject to change depending on the day. Please contact the restaurant directly for any allergies.
Seasonal kaiseki cuisine. We use carefully selected ingredients and the best techniques. Reservations are required for lunch, but can be made on the day of dinner (reservations will allow for smoother service).
The purpose of this ceremony is to make the child imitate eating in the hope that he or she will have no trouble eating for the rest of his or her life, This ceremony is also meant to make the child imitate eating a meal in hopes that he or she will never have to worry about eating for the rest of his or her life, and also to express joy that he or she has grown enough to have teeth.
We will prepare appetizers, presentation, and arrangement for a Buddhist memorial service based on the Kaiseki cuisine Senna. We can also prepare seating cards for a party of 9 or more people if you make a reservation at least 3 days in advance (please send us your name by e-mail). Reservations required at least 3 days in advance.
We will prepare the food in a way that is suitable for a Buddhist memorial service. We can also prepare seating cards for a minimum of 9 people if you make a reservation at least 3 days in advance (please send us your name by e-mail). Reservations required at least 3 days in advance.
We will prepare the food in a festive presentation and serving style. We can also prepare seating cards for a party of 9 or more people if you make a reservation at least 3 days in advance (we will ask you to send us your name by e-mail).
We will prepare the food in a festive presentation and serving style. We can also prepare seating cards for a party of 9 or more people if you make a reservation at least 3 days in advance (we will ask you to send us your name by e-mail).
boat-wrap sushi
The most chosen for celebrations: grilled sea bream
Please ask us to prepare a meal for the deceased, and we will put in the food he or she liked.
The purpose of this ceremony is to make the child imitate eating in the hope that he or she will have no trouble eating for the rest of his or her life, This ceremony is also meant to make the child imitate eating a meal in hopes that he or she will never have to worry about eating for the rest of his or her life, and also to express joy that he or she has grown enough to have teeth.
Daikoku boating *Reservations required 3 days in advance
All-you-can-drink 2,200 yen plan (90 min.)
Shabu-shabu with brand-name pork and excellent soup stock from authentic Japanese restaurants
This course is available only for lunch. Reservations required on weekdays, available on the day on weekends and holidays.
Lunch only Reservations are not accepted on weekends and holidays. Only for new customers visiting the restaurant on the same day. Reservations are required for weekdays.
Sashimi can be upgraded for +800 yen.
Roast beef made from Japanese beef with condiments and soup stock to enjoy the change of taste. Tempura (shrimp, white fish, vegetable) for +800 yen Two kinds of sashimi can be added for +800 yen.
Ojyu with excellent crispy red meat made from Japanese beef Tempura (shrimp, white fish, vegetable) for +800 yen Two kinds of sashimi can be added for +800 yen.
Two kinds of sashimi can be added for +800 yen.
Hitsumabushi with a different type of sea bream from Yamazaki, Uwajima Two types of sashimi can be added for +800 yen.
Gozen with a variety of seafood and homemade tiojiru soup
Shabu-shabu made with fresh, live eel
All-You-Can-Drink Plan for 3,000 yen (100 minutes)
You can add a mini tempura rice bowl for an additional 800 yen.
The inside is chewy, the outside is crispy, and it is made with 100% lotus root without any binders. The grated lotus root has a sticky texture like mochi and a sweet flavor that clings to the palate. Each serving is sized for one person.
Not available during the summer season
Not available during the summer season
A Japanese gratin made by wrapping ingredients in a filling made from lotus root without using béchamel sauce, topped with Camembert cheese and baked in the oven.
Please use for celebratory occasions. Available from 11,000 yen to 16,500 yen. Reservation required 3 days in advance.
Three types assorted. Please check at the restaurant.
Please check at the restaurant
Today's special items
Using Kyushu black Wagyu, we focus on grades A4 to A5. Enjoy the rich flavor of the marbling. Takeout available. A fee of 54 yen will be charged per container for takeout.
Please enjoy it with soy sauce koji that pairs well with beef.
Takeout available. A fee of 54 yen will be charged for each container when taking out. The Yuuan grilled dish is based on the theory that it was created by Kitamura Yuu during the Edo period. It is commonly referred to as Yuuan grilled. Online shopping or in-store purchases are available.
Takeout available. A fee of 54 yen will be charged per container for takeout. The Yu-an style grilling is based on the theory that it was created by Kitamura Yu during the Edo period. It is commonly referred to as Yu-an grilling. Online shopping or in-store purchase is available.
Takeout available. A fee of 54 yen will be charged per container for takeout. Available for purchase online or at the store.
Takeout available. A fee of 54 yen will be charged for each container used for takeout.
Recommended: This is our most popular item. The inside is chewy, the outside is crispy, and it is made with 100% lotus root without any binders. The grated lotus root has a sticky texture like mochi and a sweet flavor that clings to your palate. Each serving is sized for one person.
This is our recommended nutrient-packed salad. Please enjoy it with salt dressing. It is especially recommended for sharing, serving 2 to 3 people.
Tender black-haired Wagyu roast beef served with wasabi dressing, for 2-3 people.
Made with domestically produced lotus root. Souvenirs are also available for sale.
(Includes juice and warabi mochi)
(Includes soup, juice, and warabi mochi)
This is a healthy and delicious dessert exclusive to our restaurant, made with freshly grated lotus root and bamboo charcoal mixed into warabi mochi. Takeout available. Price: 580 yen (including tax).
Please choose from vanilla, matcha, or seasonal ice cream
Reservations only
・Draft Beer Small 495 Yen
Impressive richness of berry-like fruit flavors. Easy to drink with a soft tannin and medium body.
Features citrus flavors, elegant and moderately dry.
Enjoy the concentrated flavor of fresh fruits, with a lively acidity that tightens the overall experience. Crisp dry 750ml
The most beloved champagne in the world, for special days with special people.
This is a fruit-filled liqueur made with ginjo sake from Kobayashi Brewery in Tochigi.
This is a liqueur made from fresh raw milk, the most popular in the Kizubako series, which is the first yogurt liqueur in Japan.
Kaku Highball, Ginger Highball, Yuzu Highball, Coke Highball (Strong +220 yen)
Plum wine that shines amber with natural plum extract. It is also used as plum wine in All Nippon Airways international first class.
Umeshu made with yuzu juice produced in Tokushima Prefecture, the home of yuzu, featuring the sweetness and acidity of ume and the refreshing aroma of yuzu.
This umeshu is made from 100% Nanko plums from Kishu Wakayama, with honey extracted from Arida mandarins produced in Wakayama.
Lemon, Lime, Yuzu, Grapefruit, Calpis, Plain
Shandy Gaff
Gin and Tonic / Gin Rickey / Gin Buck
Bulldog / Moscow Mule / Screwdriver
Cassis Orange / Cassis Soda / Cassis Oolong / Cassis Grapefruit
Campari Orange / Campari Grapefruit / Campari Soda / Spumoni
Cassis Cola / Kalimocho / Diesel
Super dry junmai sake fermented to the limit under the traditional yamahai method, with a concentrated umami flavor of rice that spreads beyond just the spiciness. 90ml
Using the traditional yamahai starter that incorporates lactic acid bacteria drifting in the brewery, made with Hyogo Prefecture's 'Yamada Nishiki' and Ishikawa Prefecture's 'Gohyaku Mangoku'. It has richness but a clean finish, and you can enjoy a slightly floral aroma as it passes through the throat. 90ml
This sake is made using Miyama Nishiki, a rice suitable for sake brewing, without adding brewing alcohol, allowing the umami of the rice to shine through. It offers a subtly pleasant taste and a refreshing flavor. 90ml
A pure rice daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 45%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. 90ml
The true charm of 'Dassai' can be enjoyed starting from 39% rice polishing. A floral aroma and a beautiful honey-like sweetness when tasted. A long finish after swallowing. This is Junmai Daiginjo. 90ml
Using Yamada Nishiki polished to the extreme of 23% (77%), we challenged ourselves to create the finest Junmai Daiginjo. It features a gorgeous aroma and a clean honey-like sweetness when sipped, with a smooth finish that lingers pleasantly.
This is a great set where you can taste 60ml each of Dassai 45, Dassai 39, and Dassai 23.
One cup 700 yen, Two cups 1000 yen
All Free
・355ml 880 yen
・Kids Beer (Apple Soda) 583 yen ・Orange Juice 418 yen ・Grapefruit Juice 418 yen ・Apple Juice 418 yen ・Cola 418 yen ・Ginger Ale 418 yen ・Calpis 418 yen ・Oolong Tea 418 yen ・Jasmine Tea 418 yen ・Coffee 495 yen ・Yuzu Soda 440 yen ・Yuzu Tea (Hot) 440 yen ・Lotus Leaf Tea 528 yen
Course Contents: ・Draft Beer (Premium Malts) ・Bottled Beer (Ichiban Shibori) ・Non-Alcoholic Beer ・Non-Alcoholic Umeshu ・Non-Alcoholic Sparkling ・11 Types of Shochu ・5 Types of Umeshu ・4 Types of Chuhai ・Glass Wine (Red, White, Sparkling) ・Sake ・Cocktails ・Whiskey ・Soft Drinks +500 Yen for 25 Minutes Extension
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