Stone Pot Rice House

At the stone pot rice restaurant, we offer two types of menus: stone pot sundubu and stone pot miso stew. The sundubu is soft, and the miso stew contains flower crab and midulke, providing a savory and refreshing taste. The bibimbap is served with namul, and the kimchi can be enjoyed with a crunchy texture.

The store looks small from the outside and is bustling with many customers during lunchtime. While the interior retains a traditional feel, it is gradually changing. In a homey atmosphere, you can enjoy warm meals.

The stone pot rice restaurant has been a beloved establishment for locals in Nampo-dong, Busan for many years. With a history of 40 years, it is a familiar presence for the people of Busan. It continues to provide the same unchanging taste every time you visit.