Hanwadam Concordian

A precious 1% Korean beef heifer under one year old from the Gyeongsangdo region that has never given birth.

A precious 1% Korean beef heifer under one year old from the Gyeongsangdo region that has never given birth.

This is Hanwadam's signature menu using the highest grade, 1++ two-star beef.

A fantastic combination of the subtle flavor and richness of sea urchin roe and Almas Osetra caviar.

Delicious fried rice made with savory beef brisket and spicy diced radish.

Tender and savory beef sirloin seasoned with Hanwadam's special soy sauce

A savory beef tartare made with lean and tender beef, flavored with sesame oil, sesame salt, and the nutritious taste of sea urchin.

The marbling is distributed like flowers, resulting in rich juiciness and a savory umami flavor that intensifies with each bite.

With a chewy texture and rich meat aroma, the sirloin has undergone Hanwadam's aging process, resulting in tenderness.

This is the least common part of the tenderloin, known for its excellent savory flavor.

This cut has the best marbling and allows you to experience the flavor from the juices and a melt-in-your-mouth texture.

You can experience a deep flavor with sea urchin roe added on top of deliciously grilled meat.

Gimbap made with carefully seasoned raw beef, prepared with dedication by Hanwadam.

[Water] Hanwadam Cold Noodles with a rich beef broth that has a perfect balance of sweet and sour flavors, providing a refreshing taste.

[Bibim] Hanwadam cold noodles with a rich beef broth, known for its sweet and sour refreshing taste.