Santos

A larger eel!

Twice the amount of eel!

A small portion of chirashi sushi with 150g of rice. This dish was created in response to requests for a hearty meal that is not too large, as our regular set meals and kamameshi can be quite filling. Toppings include three large shrimp, chunky tuna with green onion, plenty of fish roe, and garnished with shredded egg for color. It is perfect for children or those with smaller appetites, and great for when you want to satisfy a little hunger after walking around the market. *The sushi rice can be changed to regular white rice.

The aroma of the sea rises from the freshly cooked pot. Luxuriously using plump, large oysters, it is cooked to perfection. The umami of the oysters seeps into each grain of rice, and the moment you open the lid, the rich scent of oysters spreads, stimulating your appetite. This is our most popular kamameshi.

A luxurious kamameshi where the flavor of fluffy steamed eel from Kagoshima seeps into the rice. Served with a small bowl of grated yam, you can also enjoy an eel and yam bowl. Aroma, texture, and taste—this kamameshi is a perfect harmony of all three, providing bliss.

We have luxuriously prepared fresh salmon, which can also be enjoyed as sashimi, in a kamameshi. The rich salmon is complemented by two types of mushrooms, enhancing the aroma and umami for a flavorful dish.

We use 100% authentic snow crab luxuriously. To maximize the flavor of the snow crab, we base it on plenty of shredded meat and carefully cook each pot with crab legs arranged on top. After numerous trials, we meticulously focus on the broth's blend, allowing you to fully enjoy the rich flavor of the authentic snow crab.

Plump shelled clams in abundance. The moment you open the lid, the aroma of sakura shrimp wafts gently, and edamame adds color. This kamameshi is infused with the rich flavor of clam broth, enjoyable until the very last bite.

Enjoy the deep flavor of Sanriku oysters wrapped in a crispy coating. Savor the aroma of the sea and the rich umami that spreads as you bite into it.

Succulent prawns raised on lemongrass, mint, olives, and ginger, gently wrapped in a very thin batter. The moment you take a bite, the 'shrimp flavor' is irresistible.

A popular fried horse mackerel set meal using domestically sourced horse mackerel. The high-quality, firm horse mackerel is sandwiched with a perilla leaf and coated in breadcrumbs. The umami of the horse mackerel and the refreshing flavor of the perilla leaf spread throughout.

This is a perfect greedy set for those who want to try everything because it all looks delicious!

This dish features a rich and melt-in-your-mouth negitoro, mixed with fresh diced tuna, served in a bowl. The negitoro is paired with 'tobiko', which adds a fun popping texture, making it visually sparkling and vibrant. The exquisite combination of the tuna's umami and the accent of the tobiko creates a dish that is not only delicious but also visually appealing, the Negitoro Don.

We cut high-quality silver cod into large pieces and marinated it in Saikyo miso made with the renowned sake kasu from the sake 'Urakasumi'. Please enjoy the elegant flavor of the perfectly grilled silver cod.

Thick-cut red salmon grilled to perfection with a mild salt seasoning.

The special curry sauce, made with plenty of Sanriku oysters, features a rich depth and umami flavor. On top of the sauce, three crispy fried Sanriku oysters are lavishly added. This is a curry that oyster lovers must try, packed with oysters. *Comes with seaweed soup.