Jōnōri Pizzas Tail Shokudō

Many customers ask for seconds! This is the addictive cabbage.

Luxuriously using a whole Camembert! If you eat melted cheese and bacon on a baguette, you will feel happy!

Our popular meat dish! We use 200g of American plate finger. The size is cut for easy eating, so it can be enjoyed by 3 to 4 people sharing!

It takes about 40 minutes to prepare from raw rice on a 20 cm iron plate, suitable for 2 to 3 people.

This is our most popular salad.

Homemade dressing made only with the sweetness of fruits without using sugar is the key☆

Five types of our proud appetizers that change weekly! They vary depending on the ingredients. If you're unsure, just go with this! You can enjoy new appetizers every time you visit.

Roasted at a high temperature of 500℃ and finished with Italian salt and black pepper. A popular snack among regulars!

A staple of Tile Dining! Why is it adult? Because when you try it, it's not spicy.

A more adult potato salad, perfect as a snack with drinks

Using cod! Crispy and fluffy

Chef's masterpiece! The combination of liver and pickles is the best!

Made with fresh salmon from Norway, served with 6 slices of baguette

Crispy with the owner's original spice; once you try it, you'll be hooked.

Plate Finger! Also known as Short Rib for 2-3 people.

Uchimomo steak is a juicy cut of meat grilled to perfection. The garlic butter sauce enhances its deliciousness.

(Garlic, Oregano)

Red and White Half & Half

(Anchovy, Olive, Caper, Mozzarella, Basil)

(soft-boiled egg, Bologna ham, mushrooms, cheese)

(Mozzarella, Gorgonzola, Camembert, Parmigiano, Basil)

(Prosciutto, Mozzarella, Genovese, Salad)

The aroma of charcoal grilling and the tanginess of lemon have many repeat customers! Please try it once.

Black paella made with squid ink