Okinawa Local Cuisine Angama, Kokusai-dori Branch

This is the classic champuru. It is a stir-fry of pork, goya (bitter melon), and island tofu.

A healthy amount of gluten. It has been simply finished with a stir-fry.

A specialty of Okinawa, 'stir-fried somen.' Its simplicity highlights the chef's stir-frying skills.

The crunchy texture is addictive! It has been lightly pickled using only Shimama salt.

Mozuku contains minerals, dietary fiber, and fucoidan.

Also known as 'Green Caviar'. It is characterized by its popping texture.

When made into a kakiage, you can enjoy a different texture.

Tempura that brings out the sweetness of island garlic is also very popular.

Hot island tofu is topped with a meat miso paste and lightly grilled at the end for a fragrant finish.

Very popular among women! It's peanut tofu. It resembles sesame tofu.

Made with the locally sourced brand pork 'Agu'. It features a chewy skin and is full of delicious meat juices!

Purebred Agu. The fat is light and the umami spreads in the mouth.

Pig ears! They are characterized by their crunchy texture.

Full of stamina! Pairs well with rice and alcohol♪

Big, tender, and delicious all in one! Enjoy the grilled bone-in soki in a hearty way!

Melt-in-your-mouth pork belly. It is simmered with awamori as well.

Pork trotters are simmered until they are tender and soft. Full of collagen.

Slowly simmered soft bone spare ribs. You can eat everything, including the bones.

Enjoy the luxurious taste of crispy and juicy fried goodness.

A crispy and delicious classic dish that is very popular.

In Okinawa households, it often appears as a snack.

The prefectural fish of Okinawa. It is light and easy to eat, and is delicious enough with just salt as a seasoning.

Luxurious flavor. Made with Ishigaki beef.

A luxurious croquette where the rich sweetness and umami of Agu pork meat permeate the fluffy potatoes!

A hearty Okinawan-style savory pancake filled with a variety of ingredients.

Quickly stir-fried Okinawa soba noodles with a salt sauce.

This is a classic soba topped with tender soft bone soki, using a broth made from pork bones and bonito.

The deliciousness of Rafute and fried rice is in perfect balance!

Born in Mexico, raised in Okinawa!

Deliciously creamy with a peanut flavor

Made with 100% Okinawan purple sweet potatoes. Rich sweetness of purple sweet potatoes.