오키나와 요리 안가마 국제도리텐
沖縄地料理 あんがま 国際通り店 / Okinawa Local Cuisine Angama, Kokusai-dori Branch
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
오키나와의 매력을 오감으로 즐길 수 있는 인기 가게
평가
일본사용자 평가3.37(1건)리뷰
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5 platters + all-you-can-drink Hanahana [2 hours].
7 platters + all-you-can-drink Hana Hana (2 hours)
120 minutes all-you-can-drink
120 minutes all-you-can-drink
This is the classic champuru. It is a stir-fry of pork, goya (bitter melon), and island tofu.
A healthy amount of gluten. It has been simply finished with a stir-fry.
A specialty of Okinawa, 'stir-fried somen.' Its simplicity highlights the chef's stir-frying skills.
The crunchy texture is addictive! It has been lightly pickled using only Shimama salt.
Mozuku contains minerals, dietary fiber, and fucoidan.
Also known as 'Green Caviar'. It is characterized by its popping texture.
When made into a kakiage, you can enjoy a different texture.
Tempura that brings out the sweetness of island garlic is also very popular.
Hot island tofu is topped with a meat miso paste and lightly grilled at the end for a fragrant finish.
Very popular among women! It's peanut tofu. It resembles sesame tofu.
Made with the locally sourced brand pork 'Agu'. It features a chewy skin and is full of delicious meat juices!
Purebred Agu. The fat is light and the umami spreads in the mouth.
Pig ears! They are characterized by their crunchy texture.
Full of stamina! Pairs well with rice and alcohol♪
Big, tender, and delicious all in one! Enjoy the grilled bone-in soki in a hearty way!
Melt-in-your-mouth pork belly. It is simmered with awamori as well.
Pork trotters are simmered until they are tender and soft. Full of collagen.
Slowly simmered soft bone spare ribs. You can eat everything, including the bones.
Enjoy the luxurious taste of crispy and juicy fried goodness.
A crispy and delicious classic dish that is very popular.
In Okinawa households, it often appears as a snack.
The prefectural fish of Okinawa. It is light and easy to eat, and is delicious enough with just salt as a seasoning.
Luxurious flavor. Made with Ishigaki beef.
A luxurious croquette where the rich sweetness and umami of Agu pork meat permeate the fluffy potatoes!
A hearty Okinawan-style savory pancake filled with a variety of ingredients.
Quickly stir-fried Okinawa soba noodles with a salt sauce.
This is a classic soba topped with tender soft bone soki, using a broth made from pork bones and bonito.
The deliciousness of Rafute and fried rice is in perfect balance!
Born in Mexico, raised in Okinawa!
Deliciously creamy with a peanut flavor
Made with 100% Okinawan purple sweet potatoes. Rich sweetness of purple sweet potatoes.
A highball based on awamori. Zero sugar, refreshing and easy to drink. Recommended for those who are not fond of awamori!
Hub liquor + carbonated water
Refreshing like plum wine
Sweet and sour citrus flavor
When you come to Okinawa... this is definitely it!!
A refreshing taste similar to plum wine
A sweet and sour taste that becomes addictive
[Recommended for first-time awamori drinkers!] A refreshing taste with a rich flavor.
[Our Top Recommendation!] By blending aged spirits, it becomes richer in flavor. The alcohol content is also moderate, making it easy to drink.
Recommended for those who want to further enjoy the rich flavor of awamori. The mouthfeel is strong, but it has a solid depth and umami.
By aging for three years, the rich flavor of awamori is further deepened. Recommended for those who want to enjoy it authentically.
Awamori infused with Himehabu and blended with herbs from Okinawa Prefecture. It is good for health and has a sweetness that is easy for women to drink.
Enjoy a tasting style with the easy-to-drink Ryusen Blue (new sake), the deep-flavored Ryusen 3-Year Aged Sake (old sake), and the rich-tasting Habushu. Recommended for those who want to try several varieties.
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