Bonfire Restaurant & Lounge Paterson

Brugal añejo, tamarind nectar, fresh lime garnished with cinnamon clove

Malibu coconut rum, passion nectar blue berries & Curacao bleu

Hennessy VSOP, guanabana nectar fresh lime & oj, garnished with mint & apple

Finlandia vodka, lychee nectar, elder flower liquor garnished with lychee fruit & coconut confit

El jimador tequila, hendricks gin, mango nectar fresh lime & simple syrup

Champagne, saint germaine & muddled strawberries topped with a touch of remy martin cognac

Jack daniels, guava nectar, muddled orange & strawberries crowned with brown sugar-spicy chocolate

Jack fire, simple syrup, canton ginger liquor & lime, infused with rosemary leaves

Vodka, chambord, muddled strawberries lime & brown sugar

Hennessy VS, grand marnier, guava nectar fresh lime juice & simple syrup

Hearts of romaine, croutons, classic caesar dressing and shavings of parmigiano

Organic mixed green cherry tomato, avocado, cucumber, balsamic vinaigrette

Crispy Calamari tossed with pickled spanish hot pepper arugula

Chicken OR bacala fish "Bacalao". Layered with grilled eggplant, sweet plantain mozzarella cheese, lobster creole sauce

A delightful Mofonguito trio. Shrimp, chicken and pulled braised beef "Ropa Vieja"

Caribbean turnover trio… Shrimp, chicken and guava with cheese on a strip of corn hash chipotle aioli

Muddled avocado, cilantro, jalapeño, onion, fresh lime, salt pepper, tossed with fresh tomato, served with corn tortilla chips

Seafood stew

Chicken vegetables soup

King crab, avocado, scallion, cream cheese kabayaki "Eel Sauce"

Chicken, maduro, avocado, mango, sweet chili glaze

Shrimp, scallion, cucumber, asparagus, eel sauce, sriracha aioli

Octopus cured with lemon, cilantro, onion jalapeño on a crispy green plantain basket

Shrimp, bass, calamari scallops, cured with lemon, red onion, cilantro yellow pepper, garnished with canchita corn

Sea bass bits cured with "leche de tigre", red onion, cilantro canchita corn

Shrimp, bass, calamari scallops, cured with coconut, passion fruit lemon, jamaican pepper, onion, mango cilantro

Hickory smoked pork belly, empanadas, chicken bites, phyllo wrapped shrimp calamari, pickled hot cherry pepper, mofonguito sampler, tostones yuca fries

Grilled octopus, yellow pepper, chilled potato mash black olive aioli

Hickory smoked pork belly, chicken empanada, phyllo wrapped shrimp crispy calamari, pickled hot cherry pepper, tostones mofonguito duo

Lobster, shrimp, clams, mussels calamari sautéed with lobster sauce

Marinated skirt steak with demi glace

Crispy pork rind with garlic gravy

Shrimp pepper sautéed with lobster sauce

Crispy chicken bites with garlic gravy

Traditional braised goat stew

Broiled lobster tail and crab meat with coconut-lobster sauce

Grilled marinated chicken breast with garlic white wine sauce

Fried white cheese garlic gravy

Pulled braised beef with demi

Yuca, green sweet plantain mofongo with pulled roasted pork demi glace

Grilled skirt steak with Bonfire chimichurri and crispy tostones

Pan seared salmon filet, thai chili-passion glaze asparagus and mash potatoes

8oz filet mignon grilled to perfection, Bonfire chimichurri, yuca mash, mushroom demi carrot coulis

Fresh herbs marinated roasted half chicken rosemary roasted fingerling potatoes, lime-jalapeño aioli

Grilled pork chop rubbed with sour orange, garlic, lemon and oregano served with mushroom gravy malanga mash

Black angus beef patty, tomato, red onion, cole slaw, garlic-pickle mayo, served with french fries

Crispy whole red snapper crusted with coconut flakes, stuffed with shrimp mofongo in coconut lobster sauce

Long pasta ribbons, lobster bits, green peas and cherry tomatoes, tossed with a creamy lobster-garlic sauce

Rice with lobster, shrimp, scallops, mussels, clams calamari, saffron, roasted pepper, garlic onion sofrito, garnished with peas

Sizzling lobster tail, octopus, scallops, salmon shrimp, rosemary fingerling potatoes, vegetables tostones

Amaretto chocolate mousse, French chantilly with a delightful touch of baileys Irish cream

Lady fingers dipped in espresso with sweet mascarpone cream, topped with chocolate ganache

Warm churros with chocolate sauce hot caramel

Sweet potato preserve with coconut pineapple

Crème caramel "flan" with coconut confit

Fried ice cream with home-made whipped cream

A savory Caribbean three milk cake with vanilla frosting

Brugal añejo, tamarind nectar, fresh lime garnished with cinnamon clove

Malibu coconut rum, passion nectar blue berries Curacao bleu

Hennessy VSOP, guanabana nectar fresh lime oj, garnished with mint apple

Finlandia vodka, lychee nectar, elder flower liquor garnished with lychee fruit coconut confit

El jimador tequila, hendricks gin, mango nectar fresh lime simple syrup

Champagne, saint germaine muddled strawberries topped with a touch of remy martin cognac

Jack daniels, guava nectar, muddled orange strawberries crowned with brown sugar-spicy chocolate

Jack fire, simple syrup, canton ginger liquor lime, infused with rosemary leaves

Vodka, chambord, muddled strawberries lime brown sugar

Hennessy VS, grand marnier, guava nectar fresh lime juice simple syrup