Bonfire Restaurant & Lounge Paterson
Bonfire Mofongo House and Lounge
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Puerto Rican Specialties in a Lounge Setting
valutazione
Recensioni
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menù
Hearts of romaine, croutons, classic caesar dressing and shavings of parmigiano
Organic mixed green cherry tomato, avocado, cucumber, balsamic vinaigrette
Crispy Calamari tossed with pickled spanish hot pepper & arugula
Chicken OR bacala fish "Bacalao". Layered with grilled eggplant, sweet plantain & mozzarella cheese, lobster creole sauce
A delightful Mofonguito trio. Shrimp, chicken and pulled braised beef "Ropa Vieja"
Caribbean turnover trio… Shrimp, chicken and guava with cheese on a strip of corn hash & chipotle aioli
Muddled avocado, cilantro, jalapeño, onion, fresh lime, salt & pepper, tossed with fresh tomato, served with corn tortilla chips
Seafood stew
Chicken & vegetables soup
King crab, avocado, scallion, cream cheese & kabayaki "Eel Sauce"
Chicken, maduro, avocado, mango, sweet chili glaze
Shrimp, scallion, cucumber, asparagus, eel sauce, sriracha aioli
Octopus cured with lemon, cilantro, onion & jalapeño on a crispy green plantain basket
Shrimp, bass, calamari & scallops, cured with lemon, red onion, cilantro & yellow pepper, garnished with canchita corn
Sea bass bits cured with "leche de tigre", red onion, cilantro & canchita corn
Shrimp, bass, calamari & scallops, cured with coconut, passion fruit & lemon, jamaican pepper, onion, mango & cilantro
Hickory smoked pork belly, empanadas, chicken bites, phyllo wrapped shrimp calamari, pickled hot cherry pepper, mofonguito sampler, tostones & yuca fries
Grilled octopus, yellow pepper, chilled potato mash & black olive aioli
Hickory smoked pork belly, chicken empanada, phyllo wrapped shrimp crispy calamari, pickled hot cherry pepper, tostones & mofonguito duo
Lobster, shrimp, clams, mussels & calamari sautéed with lobster sauce
Marinated skirt steak with demi glace
Crispy pork rind with garlic gravy
Shrimp & pepper sautéed with lobster sauce
Crispy chicken bites with garlic gravy
Traditional braised goat stew
Broiled lobster tail and crab meat with coconut-lobster sauce
Grilled marinated chicken breast with garlic & white wine sauce
Fried white cheese & garlic gravy
Pulled braised beef with demi
Yuca, green & sweet plantain mofongo with pulled roasted pork & demi glace
Grilled skirt steak with Bonfire chimichurri and crispy tostones
Pan seared salmon filet, thai chili-passion glaze asparagus and mash potatoes
8oz filet mignon grilled to perfection, Bonfire chimichurri, yuca mash, mushroom demi & carrot coulis
Fresh herbs marinated roasted half chicken rosemary roasted fingerling potatoes, lime-jalapeño aioli
Grilled pork chop rubbed with sour orange, garlic, lemon and oregano served with mushroom gravy & malanga mash
Black angus beef patty, tomato, red onion, cole slaw, garlic-pickle mayo, served with french fries
Crispy whole red snapper crusted with coconut flakes, stuffed with shrimp mofongo in coconut lobster sauce
Long pasta ribbons, lobster bits, green peas and cherry tomatoes, tossed with a creamy lobster-garlic sauce
Rice with lobster, shrimp, scallops, mussels, clams & calamari, saffron, roasted pepper, garlic & onion sofrito, garnished with peas
Sizzling lobster tail, octopus, scallops, salmon & shrimp, rosemary fingerling potatoes, vegetables & tostones
Amaretto chocolate mousse, French chantilly with a delightful touch of baileys Irish cream
Lady fingers dipped in espresso with sweet mascarpone cream, topped with chocolate ganache
Warm churros with chocolate sauce & hot caramel
Sweet potato preserve with coconut & pineapple
Crème caramel "flan" with coconut confit
Fried ice cream with home-made whipped cream
A savory Caribbean three milk cake with vanilla frosting
Brugal añejo, tamarind nectar, fresh lime garnished with cinnamon clove
Malibu coconut rum, passion nectar blue berries & Curacao bleu
Hennessy VSOP, guanabana nectar fresh lime & oj, garnished with mint & apple
Finlandia vodka, lychee nectar, elder flower liquor garnished with lychee fruit & coconut confit
El jimador tequila, hendricks gin, mango nectar fresh lime & simple syrup
Champagne, saint germaine & muddled strawberries topped with a touch of remy martin cognac
Jack daniels, guava nectar, muddled orange & strawberries crowned with brown sugar-spicy chocolate
Jack fire, simple syrup, canton ginger liquor & lime, infused with rosemary leaves
Vodka, chambord, muddled strawberries lime & brown sugar
Hennessy VS, grand marnier, guava nectar fresh lime juice & simple syrup
Hearts of romaine, croutons, classic caesar dressing and shavings of parmigiano
Organic mixed green cherry tomato, avocado, cucumber, balsamic vinaigrette
Crispy Calamari tossed with pickled spanish hot pepper arugula
Chicken OR bacala fish "Bacalao". Layered with grilled eggplant, sweet plantain mozzarella cheese, lobster creole sauce
A delightful Mofonguito trio. Shrimp, chicken and pulled braised beef "Ropa Vieja"
Caribbean turnover trio… Shrimp, chicken and guava with cheese on a strip of corn hash chipotle aioli
Muddled avocado, cilantro, jalapeño, onion, fresh lime, salt pepper, tossed with fresh tomato, served with corn tortilla chips
Seafood stew
Chicken vegetables soup
King crab, avocado, scallion, cream cheese kabayaki "Eel Sauce"
Chicken, maduro, avocado, mango, sweet chili glaze
Shrimp, scallion, cucumber, asparagus, eel sauce, sriracha aioli
Octopus cured with lemon, cilantro, onion jalapeño on a crispy green plantain basket
Shrimp, bass, calamari scallops, cured with lemon, red onion, cilantro yellow pepper, garnished with canchita corn
Sea bass bits cured with "leche de tigre", red onion, cilantro canchita corn
Shrimp, bass, calamari scallops, cured with coconut, passion fruit lemon, jamaican pepper, onion, mango cilantro
Hickory smoked pork belly, empanadas, chicken bites, phyllo wrapped shrimp calamari, pickled hot cherry pepper, mofonguito sampler, tostones yuca fries
Grilled octopus, yellow pepper, chilled potato mash black olive aioli
Hickory smoked pork belly, chicken empanada, phyllo wrapped shrimp crispy calamari, pickled hot cherry pepper, tostones mofonguito duo
Lobster, shrimp, clams, mussels calamari sautéed with lobster sauce
Marinated skirt steak with demi glace
Crispy pork rind with garlic gravy
Shrimp pepper sautéed with lobster sauce
Crispy chicken bites with garlic gravy
Traditional braised goat stew
Broiled lobster tail and crab meat with coconut-lobster sauce
Grilled marinated chicken breast with garlic white wine sauce
Fried white cheese garlic gravy
Pulled braised beef with demi
Yuca, green sweet plantain mofongo with pulled roasted pork demi glace
Grilled skirt steak with Bonfire chimichurri and crispy tostones
Pan seared salmon filet, thai chili-passion glaze asparagus and mash potatoes
8oz filet mignon grilled to perfection, Bonfire chimichurri, yuca mash, mushroom demi carrot coulis
Fresh herbs marinated roasted half chicken rosemary roasted fingerling potatoes, lime-jalapeño aioli
Grilled pork chop rubbed with sour orange, garlic, lemon and oregano served with mushroom gravy malanga mash
Black angus beef patty, tomato, red onion, cole slaw, garlic-pickle mayo, served with french fries
Crispy whole red snapper crusted with coconut flakes, stuffed with shrimp mofongo in coconut lobster sauce
Long pasta ribbons, lobster bits, green peas and cherry tomatoes, tossed with a creamy lobster-garlic sauce
Rice with lobster, shrimp, scallops, mussels, clams calamari, saffron, roasted pepper, garlic onion sofrito, garnished with peas
Sizzling lobster tail, octopus, scallops, salmon shrimp, rosemary fingerling potatoes, vegetables tostones
Amaretto chocolate mousse, French chantilly with a delightful touch of baileys Irish cream
Lady fingers dipped in espresso with sweet mascarpone cream, topped with chocolate ganache
Warm churros with chocolate sauce hot caramel
Sweet potato preserve with coconut pineapple
Crème caramel "flan" with coconut confit
Fried ice cream with home-made whipped cream
A savory Caribbean three milk cake with vanilla frosting
Brugal añejo, tamarind nectar, fresh lime garnished with cinnamon clove
Malibu coconut rum, passion nectar blue berries Curacao bleu
Hennessy VSOP, guanabana nectar fresh lime oj, garnished with mint apple
Finlandia vodka, lychee nectar, elder flower liquor garnished with lychee fruit coconut confit
El jimador tequila, hendricks gin, mango nectar fresh lime simple syrup
Champagne, saint germaine muddled strawberries topped with a touch of remy martin cognac
Jack daniels, guava nectar, muddled orange strawberries crowned with brown sugar-spicy chocolate
Jack fire, simple syrup, canton ginger liquor lime, infused with rosemary leaves
Vodka, chambord, muddled strawberries lime brown sugar
Hennessy VS, grand marnier, guava nectar fresh lime juice simple syrup
