Xinchun Kitchen

Seasonal sashimi, available from 2000 yen.

The local horse mackerel is rich in fat, sweet, and very delicious! The price varies by season, ranging from 700 to 800 yen.

Fresh and fatty collar has been grilled to perfection.

We grilled fresh and fatty collars.

Sima Hokkake is richer in fat and more delicious than true Hokkake.

Large size, marinated in sake lees, with a firm and delicious texture~

600 yen for 3 pieces. An additional piece costs 200 yen. Grilled to a crisp with a soy sauce base, using sesame oil and bonito broth as secret ingredients, and served with egg yolk.

One of our signature dishes. A hearty item served on a plate. The mild chicken gizzards grilled in olive oil pair perfectly with garlic. Please enjoy it with plenty of green onions and ponzu sauce.

Bonjiri grilled with garlic in olive oil is served on a plate. Please enjoy it with green onions and ponzu sauce.

[One of our signature dishes] Hearty handmade fried gyoza. Wrapped in thick skin with a generous filling.

Grilled chicken skewers that are larger than usual.

It is made fluffy with cream cheese and eggs. Simple is best.

[One of our signature dishes] Braised beef tendon simmered slowly for two days, tender and without any gamey taste.

A dish where the umami of the fish is concentrated in the bones, simmered in a broth made only from fish stock.

Homemade crab cream croquettes made with a carefully prepared white sauce filled with plenty of crab.

This is my mother's proud creation, featuring the umami of bonito broth and crispy fried tofu, finished with grated daikon and ginger for a refreshing touch.

A confident dish that uses no oil and is gentle on the stomach after drinking, packed with plenty of clams. There are customers who come just to eat this!

Second party course after 9 PM.