Fish Storehouse

This sake combines the strength and refreshing qualities of Japanese sake. True to its dry nature, it has a smooth finish and is a ginjo sake that you won't tire of drinking.

A sake that focuses on rich aromatic yeast. It features an elegant and beautiful blooming aroma, with a clean and crisp aftertaste.

A sake that has been completely fermented at low temperatures. You can enjoy a clear taste that is characteristic of a dry and refreshing flavor, along with a solid umami.

With a gentle aroma and a balance of umami and acidity, this is the best sake that enhances the umami of oysters.

This is a junmai sake characterized by a clean and crisp flavor.

Shiboritate is a seasonal sake, so the flavor varies slightly each year. It has a good balance of umami and acidity, and is characterized by its crispness.

The label is inspired by a basketball manga, resembling the uniform of a three-point shooter.

You can fully experience the original flavor of sake. Please enjoy the elegant aroma and the deep taste that gently spreads the umami.

This is a rare sake brewed under thorough quality control from the selection of rice. It has a moderate ginjo aroma while being crisp and elegant.

A refined aroma first enters. Then, a soft umami and sweetness gently spread in the mouth.

With rice, it becomes sake. With water, it becomes delicious. Good ingredients are gathered, and people carefully craft it. A sake thought of simply.

You can feel a rich aroma, fruity yet refined acidity.

It has a rich sweetness and umami that spreads. Yet, it has a sense of transparency, making it a high-quality junmai ginjo sake.

A unique Japanese sake crafted by a master who served as the fifth chief winemaker of Dom Pérignon for 28 years. It is interesting to compare it with Dom Pérignon. Please give it a try.

Medium Mug 638 yen Small Glass 528 yen

1 cup 968 yen, refill 715 yen

Large 1,430 yen Small 715 yen

From 4,400 yen