Fish Storehouse
魚の蔵
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A renowned restaurant boasting fresh fish dishes
Évaluation
Avis
Menu
Do you want to drink today? All-you-can-drink for 100 minutes and a full course! We do not compromise on any of the course contents. We use the best ingredients of the day! We have prepared the best snacks to accompany your drinks.
This course is full of the day's best ingredients, including the finest sashimi. We offer you a dish that is sure to be purchased by a professional connoisseur.
A sumptuous taste of Nodoguro, the great white tuna! Enjoy its melt-in-your-mouth flavor. The menu includes the owner's recommendations and even seasonal kamameshi (rice cooked in a pot) to satisfy your appetite.
Although it is a light meal, we do not compromise on any of the course content. The ingredients are the best of the day!
Sashimi platters are the finest and freshest you can taste. We welcome you with seasonal fresh fish and sake snacks.
This course offers a taste of Nodoguro (sea bream). Fatty nodoguro is the best luxury. Seasonal earthenware pot rice, Miso soup with seafood, and a variety of dishes that will satisfy your appetite.
*Please use the restrooms at the fish storehouse on the 1st floor or Torikko, and do not use the 2nd floor restrooms as they are contractually prohibited. Please do not open the windows. Please put your garbage in the garbage can. Please put cigarettes in the designated area. *Please refrain from taking alcoholic beverages and equipment home. Please pay for any damage to equipment and facilities. If you fail to abide by the rules, you will be asked to leave the premises immediately and will not be allowed to use the restaurant in the future.
Fresh seasonal fish selected by the owner every morning at the market! To provide the freshest fish of the day, the selection changes daily.
A must-order dish for sake lovers. It will be served in a small plate.
Market price
Market price
Market Price
Market price
Fresh seasonal fish selected by the owner every morning at the market! To provide the freshest fish of the day, the fish will change daily.
A dish luxuriously made with crab. It pairs exceptionally well with alcohol and is a popular menu item with a high order rate.
A luxurious-looking roll topped with so much ikura that it spills over. Please enjoy it in one bite!
It uses seasonal fish.
The delightful texture that pops is perfect as a snack with alcohol.
Please enjoy it with sake!
This is a new sensation snack that feels like a dessert.
This sake combines the strength and refreshing qualities of Japanese sake. True to its dry nature, it has a smooth finish and is a ginjo sake that you won't tire of drinking.
A sake that focuses on rich aromatic yeast. It features an elegant and beautiful blooming aroma, with a clean and crisp aftertaste.
A sake that has been completely fermented at low temperatures. You can enjoy a clear taste that is characteristic of a dry and refreshing flavor, along with a solid umami.
With a gentle aroma and a balance of umami and acidity, this is the best sake that enhances the umami of oysters.
This is a junmai sake characterized by a clean and crisp flavor.
Shiboritate is a seasonal sake, so the flavor varies slightly each year. It has a good balance of umami and acidity, and is characterized by its crispness.
The label is inspired by a basketball manga, resembling the uniform of a three-point shooter.
You can fully experience the original flavor of sake. Please enjoy the elegant aroma and the deep taste that gently spreads the umami.
This is a rare sake brewed under thorough quality control from the selection of rice. It has a moderate ginjo aroma while being crisp and elegant.
A refined aroma first enters. Then, a soft umami and sweetness gently spread in the mouth.
With rice, it becomes sake. With water, it becomes delicious. Good ingredients are gathered, and people carefully craft it. A sake thought of simply.
You can feel a rich aroma, fruity yet refined acidity.
It has a rich sweetness and umami that spreads. Yet, it has a sense of transparency, making it a high-quality junmai ginjo sake.
A unique Japanese sake crafted by a master who served as the fifth chief winemaker of Dom Pérignon for 28 years. It is interesting to compare it with Dom Pérignon. Please give it a try.
Medium Mug 638 yen Small Glass 528 yen
1 cup 968 yen, refill 715 yen
Large 1,430 yen Small 715 yen
From 4,400 yen
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