Urokoya de pescado de tierra y tempura
地魚と天ぷら うろこ屋 / Jizakana to Tempura Urokoya
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A renowned restaurant in Shinsaibashi offering a variety of local fish and tempura
Valoraciones
Reseñas
Carta
This course features Urokoya's signature local fish and tempura. Same-day reservations are accepted.
This is a great value course that includes all-you-can-drink. Depending on the reservation situation, we may not be able to accept your reservation. Please understand.
This is a great opportunity. Let's make it luxurious! We will be happy to discuss the menu and whether or not we will have anything to drink. We would like to decide on the contents of the meal and whether or not there will be any drinks. It may take some time to find the right ingredients. Please make your reservation at least 3 days prior to your visit.
A seasonal dish to greet you.
You may encounter fish you have never seen before, from seasonal items.
A showcase of a chef's skills. Whether it's vegetables or fish depends on the occasion.
Slowly grilled over a distant fire, whether it's a whole fish or a whole fish
A refreshing palate cleanser before the main tempura dish
This is the signature tempura dish of Urokoya. It is made with rice oil so it is not greasy.
A dish served at the end of the meal, which can include rice or noodles.
Notes: After making a reservation online, we will contact you by phone. Your reservation will be confirmed once we have been able to reach you. If you have any questions about the courses, please feel free to call us at 06-4708-8258.
We would like to finalize your reservation after discussing details such as whether you would like drinks included, your preferences, or any ingredients you dislike. Please make a reservation online first, and we will contact you afterwards.
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