The Quilon Restaurant

melted black sesame fondant pistachio ice cream

orange sablé breton

sweet chilli syrup, mango sorbet, coriander; and coconut espuma

chocolate, hazelnut praline and cardamom coconut

confit orange, mango and lychee

creamy hot vermicelli pudding served with rose ice cream

Cappuccino, Latte, Filter Coffee

Calming/Vitality/Digestion

Lemon/Mint/Ginger

cognac shaken with cinnamon syrup, liquid chocolate and espresso coffee

baileys shaken with coco syrup and vanilla vodka

a fruity, pleasantly sweet, sparkling and refreshing beer

arblade le haut, gers 1967

arblade le haut, gers 1945

Fruity yet elegant with a clean bite and soft finish

Light and delicate, purity and dry

Boiesterous and rounded with a hint of sweetness

Andalucia, spain, 50cl

Andalucia, spain, 50cl

Spain, 70cl

Verona, Italy

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

South West France

Kent England

Lower, Austria, Austria

South West France

Margaret River, Australia

Nandi Hills, India

Adelaide Hills, Austrailia

Languedoc, France

Mclaren Vale Australia

Burgundy, France

Piedmont, Italy

Costers del Segre, Spain

Martinborough, New Zealand

Basilicata, Italy

Piemonte, Italy

Campania, Italy

Kamptal, Austria

Burgundy, France

Abruzzo, Italy

Friuli, Italy

Loire, France

Elgin, South Africa

Burgundy, France

Paarl, S Africa

Rheinhessen, Germany

Alto Adige, Italy

Marlborough, New Zealand

Loire, France

Alsace, France

Marlborough, New Zealand

Clare Valley, Australia

Alsace, France

Mosel, Germany

Loire, France

Sicily, Italy

Chablis, France

Burgundy, France

Niagara, Canada

Maule, Chile

California, USA

Burgundy, France

Western Australia, Australia

Loire, France

Burgundy, France

Wachau, Austria

Burgundy, France

Marlborough, New Zealand

Loire, France

Veneto, Italy

Elgin, South Africa

South Australia, Australia

Wachau, Austria

Cote de Beaune, France

Burgundy, France

Bordeaux, France

Rhone, France

Cote de Beaune, France

Wachau, Austria

Roussillon, France

Alto Adige, Italy

Douro, Portugal

Sicily, Italy

Basilicata, Italy

Campania, Italy

Veneto, Italy

Alto Adige, Italy

Alto Adige, Italy

Rhone, France

Roussillon, France

Abruzzo, Italy

Adelaide Hills, Australia

Languedoc, France

McLaren Vale, Australia

Margaret River, Australia

South West, France

Martinborough, New Zealand

Kent, England

Western Australia, Australia

Marlborough, New Zealand

Marlborough, New Zealand

Elgin, South Africa

Elgin, South Africa

Western Australia, Australia

Friuli, Italy

Loire, France

Loire, France

Loire, France

Marlborough, New Zealand

Marlborough, New Zealand

Chablis, France

Burgundy, France

Niagara, Canada

Maule, Chile

Burgundy, France

Cote de Beaune, France

Bordeaux, France

Cote de Beaune, France

California, USA

Burgundy, France

Burgundy, France

Elgin, South Africa

Cotes de Provence, France

Loire Valley, France

Burgundy, France

Beaujolais, France

Burgenland, Austria

Burgundy, France

Mendoza, Argentina

Galicia, Spain

Beaujolais, France

Leyda Valley, Chile

Veneto, Italy

Tuscany, Italy

Bordeaux, France

Pauillac, France

Nasik, India

Languedoc, France

Pomerol, France

Pomerol, France

Mendoza, Argentina

Paarl, South Africa

Sicily, Italy

Rioja, Spain

Bordeaux, France

Tuscany Italy

Tuscany, Italy

Pauillac, France

NSW, Australia

Piedmont, Italy

Rhone, France

Hawkes Bay, New Zealand

Rhone, France

Napa Valley, California, USA

Waipara, New Zealand

Martinborough, New Zealand

Puglia, Italy

Tuscany, Italy

Bangalore, India

South Australia , Australia

Cataluna, Spain

Ribera del Duero, Spain

Tuscany, Italy

California, USA

Tuscany, Italy

Tuscany, Italy

California, USA

Pauillac, France

Sicilia, Italy

Tuscany, Italy

Piemonte, Italy

Salta, Argentina

Piedmont, Italy

South West, France

Martinborough, New Zealand

Bordeaux, France

Bordeaux, France

Bordeaux, France

Burgundy, France

Bordeaux, France

Mendoza, Argentina

Bordeaux, France

Sicily, Italy

Bordeaux, France

Campania, Italy

Sicily, Italy

Tuscany, Italy

Campania, Italy

Paarl, South Africa

Tuscany, Italy

Pauillac, France

Sicilia, Italy

Piedmont, Italy

Tuscany, Italy

Bordeaux, France

Pauillac, France

Languedoc, France

Pomerol, France

Rioja, Spain

Tuscany, Italy

Bangalore, India

Sicily, Italy

South Australia , Australia

Bordeaux, France

Rioja, Spain

Burgundy, France

Burgundy, France

Languedoc, France

Leyda Valley, Chile

Martinborough, New Zealand

Waipara, New Zealand

Piedmont, Italy

Martinborough, New Zealand

Bordeaux, France

Mendoza, Argentina

Medonza, Argentina

Bordeaux, France

Tuscany, Italy

Bordeaux, France

Burgundy, France

Pauillac, France

Bordeaux, France

Rioja, Spain

Piedmont, Italy

Mendoza, Argentina

rice and lentil pancake filled with tempered potatoes, vegetables, sambhar

ginger and tamarind chutney

smoked mashed baby aubergines with spices

chickpeas cooked in a special blend of aromatic spices

fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves

cucumber and tomato raitha

cubes of lamb roasted with tomato, curry leaves, shallots ginger and Syrian catholic kerala spices

succulent pieces of chicken cooked in finely ground tellichery black pepper masala

marinated corn fed chicken breast pieces of chicken cooked in an aromatic butter gravy

lamb cooked with traditional malabar spices in a sealed pot, with basmati rice

basmati rice tossed in lemon juice, curry leaves, split bengal gram and pure ghee

soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee

whole wheat layered bread topped with beaten egg, chilli; cooked on a skillet

whole wheat bread cooked on skillet

cucumber and tomato

pineapple and pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard

goan speciality, served warm with vanilla ice cream

milk solids steeped in flavoured sugar syrup ghee

milk dumplings, saffron

semolina pudding with pine apple

pink grape fruit, roasted beetroots, patty pan, mixed salad leaves with goji berry and honey dressing

with mango and mint sauce

rice and lentil pancake filled with tempered potatoes and vegetables, served with sambhar

crispy fried cauliflower tossed with yogurt, green chilli and curry leaves

mixed seafood in coriander flavoured broth

marinated chicken fillets with ground coconut, chilli and cumin, cooked over a griddle

marinated lamb with onion, chilli, ginger and tomatoes cut on a very hot griddle

with ginger and coconut chutney

chicken cubes marinated with roasted ground lentil, chilli, coriander and cumin

claw meat with curry leaves, ginger, green chillies and cooked on a skillet

with mango chilli relish

dressed with lemon ginger chilli

pepper shrimp, crab cake, lentil fish and grilled scallop

cubes of halibut, prawns and cubes of potato gently poached in a moilee sauce

subtly spiced, chunks of cod baked

prawns marinated and cooked with onion tomato, mustard, curry leaves and coconut masala

fresh lobster cooked with butter pepper and garlic

with mustard sauce

fingerling potato and poppy seed

cubes of halibut simmered in coconut, chilli, and raw mango sauce

prawn char-grilled with ground pink peppercorn and byadgi chilli

Baby spinach, pomegranate coriander

slow cooked with freshly ground herbs, spices and chillies

lamb cooked with traditional malabar spices in a sealed pot, with basmati rice

with quail mince, chilli, ginger, brown onion and spices, roasted and served with mustard

succulent pieces of chicken cooked in finely ground fresh coconut with spices

strips of venison fillet tossed with onion, tomato, ginger and spices with coconut slivers

corn fed free range chicken morsels marinated with spices and roasted

thinly sliced okra, batter fried, tossed in onion, tomato and crushed pepper

potato and cauliflower florets cooked with onion, tomato, roasted spices and crushed cashew

shredded fresh spinach cooked with mustard seeds and freshly grated coconut

tossed in spiced tomato onion masala

baby aubergine masala/mashed baby aubergine with spices

sautéed with mustard seeds, curry leaves, green chillies and grated coconut

cooked with brown onion, tomato and spices

chickpeas cooked in a special blend of aromatic spices

fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves

lentil dumplings, herbs and spices cooked with basmati rice served with fruit pachadi

basmati rice tossed in lime juice, curry leaves, split bengal gram and pure ghee

basmati rice cooked with tomato, onion, chilli and mint

soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee

whole wheat layered bread topped with beaten egg and cooked on a skillet

whole wheat layered bread cooked on skillet with pure ghee

fried okras mixed with yoghurt, ground coconut, cumin seeds and mustard

pineapple and pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard

mixed seafood in coriander flavoured broth

pepper shrimp, crab cake, lentil fish and grilled scallop

subtly spiced, chunks of cod baked

fresh lobster cooked with butter pepper and garlic

prawn char-grilled with ground byadgi chilli

soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee

squid, fish and shrimp cooked with herbs and spices with basmati rice in a sealed pot accompanied with fruit pacahdi

sauteed with mustard seeds, curry leaves, green chillies and grated coconut

tea/coffee

tossed with curry leaves, ginger, green chillies and cooked on a skillet

prawn marinated and cooked with onion, mustard and tomato masala

ginger and coconut chutney

soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee

lamb cooked with traditional malabar spices in a sealed pot, with basmati rice

succulent pieces of chicken cooked in finely ground spices

sautéed with mustard seeds, curry leaves, green chillies and grated coconut

melted black sesame fondant pistachio ice cream

orange sablé breton

sweet chilli syrup, mango sorbet, coriander; and coconut espuma

chocolate, hazelnut praline and cardamom coconut

confit orange, mango and lychee

creamy hot vermicelli pudding served with rose ice cream

Cappuccino, Latte, Filter Coffee

Calming/Vitality/Digestion

Lemon/Mint/Ginger

cognac shaken with cinnamon syrup, liquid chocolate and espresso coffee

baileys shaken with coco syrup and vanilla vodka

a fruity, pleasantly sweet, sparkling and refreshing beer

arblade le haut, gers 1967

arblade le haut, gers 1945

rice and lentil pancake filled with tempered potatoes, vegetables, sambhar

ginger and tamarind chutney

smoked mashed baby aubergines with spices

chickpeas cooked in a special blend of aromatic spices

fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves

cucumber and tomato raitha

cubes of lamb roasted with tomato, curry leaves, shallots ginger and Syrian catholic kerala spices

succulent pieces of chicken cooked in finely ground tellichery black pepper masala

marinated corn fed chicken breast pieces of chicken cooked in an aromatic butter gravy

lamb cooked with traditional malabar spices in a sealed pot, with basmati rice

basmati rice tossed in lemon juice, curry leaves, split bengal gram and pure ghee

soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee

whole wheat layered bread topped with beaten egg, chilli; cooked on a skillet

whole wheat bread cooked on skillet

cucumber and tomato

pineapple and pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard

goan speciality, served warm with vanilla ice cream

milk solids steeped in flavoured sugar syrup ghee

milk dumplings, saffron

semolina pudding with pine apple

Fruity yet elegant with a clean bite and soft finish

Light and delicate, purity and dry

Boiesterous and rounded with a hint of sweetness

Andalucia, spain, 50cl

Andalucia, spain, 50cl

Spain, 70cl

Verona, Italy

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

South West France

Kent England

Lower, Austria, Austria

South West France

Margaret River, Australia

Nandi Hills, India

Adelaide Hills, Austrailia

Languedoc, France

Mclaren Vale Australia

Burgundy, France

Piedmont, Italy

Costers del Segre, Spain

Martinborough, New Zealand

Basilicata, Italy

Piemonte, Italy

Campania, Italy

Kamptal, Austria

Burgundy, France

Abruzzo, Italy

Friuli, Italy

Loire, France

Elgin, South Africa

Burgundy, France

Paarl, S Africa

Rheinhessen, Germany

Alto Adige, Italy

Marlborough, New Zealand

Loire, France

Alsace, France

Marlborough, New Zealand

Clare Valley, Australia

Alsace, France

Mosel, Germany

Loire, France

Sicily, Italy

Chablis, France

Burgundy, France

Niagara, Canada

Maule, Chile

California, USA

Burgundy, France

Western Australia, Australia

Loire, France

Burgundy, France

Wachau, Austria

Burgundy, France

Marlborough, New Zealand

Loire, France

Veneto, Italy

Elgin, South Africa

South Australia, Australia

Wachau, Austria

Cote de Beaune, France

Burgundy, France

Bordeaux, France

Rhone, France

Cote de Beaune, France

Wachau, Austria

Roussillon, France

Alto Adige, Italy

Douro, Portugal

Sicily, Italy

Basilicata, Italy

Campania, Italy

Veneto, Italy

Alto Adige, Italy

Alto Adige, Italy

Rhone, France

Roussillon, France

Abruzzo, Italy

Adelaide Hills, Australia

Languedoc, France

McLaren Vale, Australia

Margaret River, Australia

South West, France

Martinborough, New Zealand

Kent, England

Western Australia, Australia

Marlborough, New Zealand

Marlborough, New Zealand

Elgin, South Africa

Elgin, South Africa

Western Australia, Australia

Friuli, Italy

Loire, France

Loire, France

Loire, France

Marlborough, New Zealand

Marlborough, New Zealand

Chablis, France

Burgundy, France

Niagara, Canada

Maule, Chile

Burgundy, France

Cote de Beaune, France

Bordeaux, France

Cote de Beaune, France

California, USA

Burgundy, France

Burgundy, France

Elgin, South Africa

Cotes de Provence, France

Loire Valley, France

Burgundy, France

Beaujolais, France

Burgenland, Austria

Burgundy, France

Mendoza, Argentina

Galicia, Spain

Beaujolais, France

Leyda Valley, Chile

Veneto, Italy

Tuscany, Italy

Bordeaux, France

Pauillac, France

Nasik, India

Languedoc, France

Pomerol, France

Pomerol, France

Mendoza, Argentina

Paarl, South Africa

Sicily, Italy

Rioja, Spain

Bordeaux, France

Tuscany Italy

Tuscany, Italy

Pauillac, France

NSW, Australia

Piedmont, Italy

Rhone, France

Hawkes Bay, New Zealand

Rhone, France

Napa Valley, California, USA

Waipara, New Zealand

Martinborough, New Zealand

Puglia, Italy

Tuscany, Italy

Bangalore, India

South Australia , Australia

Cataluna, Spain

Ribera del Duero, Spain

Tuscany, Italy

California, USA

Tuscany, Italy

Tuscany, Italy

California, USA

Pauillac, France

Sicilia, Italy

Tuscany, Italy

Piemonte, Italy

Salta, Argentina

Piedmont, Italy

South West, France

Martinborough, New Zealand

Bordeaux, France

Bordeaux, France

Bordeaux, France

Burgundy, France

Bordeaux, France

Mendoza, Argentina

Bordeaux, France

Sicily, Italy

Bordeaux, France

Campania, Italy

Sicily, Italy

Tuscany, Italy

Campania, Italy

Paarl, South Africa

Tuscany, Italy

Pauillac, France

Sicilia, Italy

Piedmont, Italy

Tuscany, Italy

Bordeaux, France

Pauillac, France

Languedoc, France

Pomerol, France

Rioja, Spain

Tuscany, Italy

Bangalore, India

Sicily, Italy

South Australia , Australia

Bordeaux, France

Rioja, Spain

Burgundy, France

Burgundy, France

Languedoc, France

Leyda Valley, Chile

Martinborough, New Zealand

Waipara, New Zealand

Piedmont, Italy

Martinborough, New Zealand

Bordeaux, France

Mendoza, Argentina

Medonza, Argentina

Bordeaux, France

Tuscany, Italy

Bordeaux, France

Burgundy, France

Pauillac, France

Bordeaux, France

Rioja, Spain

Piedmont, Italy

Mendoza, Argentina

pink grape fruit, roasted beetroots, patty pan, mixed salad leaves with goji berry and honey dressing

with mango and mint sauce

rice and lentil pancake filled with tempered potatoes and vegetables, served with sambhar

crispy fried cauliflower tossed with yogurt, green chilli and curry leaves

mixed seafood in coriander flavoured broth

marinated chicken fillets with ground coconut, chilli and cumin, cooked over a griddle

marinated lamb with onion, chilli, ginger and tomatoes cut on a very hot griddle

with ginger and coconut chutney

chicken cubes marinated with roasted ground lentil, chilli, coriander and cumin

claw meat with curry leaves, ginger, green chillies and cooked on a skillet

with mango chilli relish

dressed with lemon ginger chilli

pepper shrimp, crab cake, lentil fish and grilled scallop

cubes of halibut, prawns and cubes of potato gently poached in a moilee sauce

subtly spiced, chunks of cod baked

prawns marinated and cooked with onion tomato, mustard, curry leaves and coconut masala

fresh lobster cooked with butter pepper and garlic

with mustard sauce

fingerling potato and poppy seed

cubes of halibut simmered in coconut, chilli, and raw mango sauce

prawn char-grilled with ground pink peppercorn and byadgi chilli

Baby spinach, pomegranate coriander

slow cooked with freshly ground herbs, spices and chillies

lamb cooked with traditional malabar spices in a sealed pot, with basmati rice

with quail mince, chilli, ginger, brown onion and spices, roasted and served with mustard

succulent pieces of chicken cooked in finely ground fresh coconut with spices

strips of venison fillet tossed with onion, tomato, ginger and spices with coconut slivers

corn fed free range chicken morsels marinated with spices and roasted

thinly sliced okra, batter fried, tossed in onion, tomato and crushed pepper

potato and cauliflower florets cooked with onion, tomato, roasted spices and crushed cashew

shredded fresh spinach cooked with mustard seeds and freshly grated coconut

tossed in spiced tomato onion masala

baby aubergine masala/mashed baby aubergine with spices

sautéed with mustard seeds, curry leaves, green chillies and grated coconut

cooked with brown onion, tomato and spices

chickpeas cooked in a special blend of aromatic spices

fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves

lentil dumplings, herbs and spices cooked with basmati rice served with fruit pachadi

basmati rice tossed in lime juice, curry leaves, split bengal gram and pure ghee

basmati rice cooked with tomato, onion, chilli and mint

soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee

whole wheat layered bread topped with beaten egg and cooked on a skillet

whole wheat layered bread cooked on skillet with pure ghee

fried okras mixed with yoghurt, ground coconut, cumin seeds and mustard

pineapple and pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard

mixed seafood in coriander flavoured broth

pepper shrimp, crab cake, lentil fish and grilled scallop

subtly spiced, chunks of cod baked

fresh lobster cooked with butter pepper and garlic

prawn char-grilled with ground byadgi chilli

soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee

squid, fish and shrimp cooked with herbs and spices with basmati rice in a sealed pot accompanied with fruit pacahdi

sauteed with mustard seeds, curry leaves, green chillies and grated coconut

tea/coffee

tossed with curry leaves, ginger, green chillies and cooked on a skillet

prawn marinated and cooked with onion, mustard and tomato masala

ginger and coconut chutney

soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee

lamb cooked with traditional malabar spices in a sealed pot, with basmati rice

succulent pieces of chicken cooked in finely ground spices

sautéed with mustard seeds, curry leaves, green chillies and grated coconut

melted black sesame fondant pistachio ice cream

orange sablé breton

sweet chilli syrup, mango sorbet, coriander; and coconut espuma

chocolate, hazelnut praline and cardamom coconut

confit orange, mango and lychee

creamy hot vermicelli pudding served with rose ice cream

Cappuccino, Latte, Filter Coffee

Calming/Vitality/Digestion

Lemon/Mint/Ginger

cognac shaken with cinnamon syrup, liquid chocolate and espresso coffee

baileys shaken with coco syrup and vanilla vodka

a fruity, pleasantly sweet, sparkling and refreshing beer

arblade le haut, gers 1967

arblade le haut, gers 1945

rice and lentil pancake filled with tempered potatoes, vegetables, sambhar

ginger and tamarind chutney