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The Quilon Restaurant
Quilon
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Refined Indian Dining Near the Taj Hotel
valutazione
Recensioni
fotografia
menù
pink grape fruit, roasted beetroots, patty pan, mixed salad leaves with goji berry and honey dressing
with mango and mint sauce
rice and lentil pancake filled with tempered potatoes and vegetables, served with sambhar
crispy fried cauliflower tossed with yogurt, green chilli and curry leaves
mixed seafood in coriander flavoured broth
marinated chicken fillets with ground coconut, chilli and cumin, cooked over a griddle
marinated lamb with onion, chilli, ginger and tomatoes cut on a very hot griddle
with ginger and coconut chutney
chicken cubes marinated with roasted ground lentil, chilli, coriander and cumin
claw meat with curry leaves, ginger, green chillies and cooked on a skillet
with mango chilli relish
dressed with lemon ginger chilli
pepper shrimp, crab cake, lentil fish and grilled scallop
cubes of halibut, prawns and cubes of potato gently poached in a moilee sauce
subtly spiced, chunks of cod baked
prawns marinated and cooked with onion tomato, mustard, curry leaves and coconut masala
fresh lobster cooked with butter pepper and garlic
with mustard sauce
fingerling potato and poppy seed
cubes of halibut simmered in coconut, chilli, and raw mango sauce
prawn char-grilled with ground pink peppercorn and byadgi chilli
Baby spinach, pomegranate coriander
slow cooked with freshly ground herbs, spices and chillies
lamb cooked with traditional malabar spices in a sealed pot, with basmati rice
with quail mince, chilli, ginger, brown onion and spices, roasted and served with mustard
succulent pieces of chicken cooked in finely ground fresh coconut with spices
strips of venison fillet tossed with onion, tomato, ginger and spices with coconut slivers
corn fed free range chicken morsels marinated with spices and roasted
thinly sliced okra, batter fried, tossed in onion, tomato and crushed pepper
potato and cauliflower florets cooked with onion, tomato, roasted spices and crushed cashew
shredded fresh spinach cooked with mustard seeds and freshly grated coconut
tossed in spiced tomato onion masala
baby aubergine masala/mashed baby aubergine with spices
sautéed with mustard seeds, curry leaves, green chillies and grated coconut
cooked with brown onion, tomato and spices
chickpeas cooked in a special blend of aromatic spices
fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves
lentil dumplings, herbs and spices cooked with basmati rice served with fruit pachadi
basmati rice tossed in lime juice, curry leaves, split bengal gram and pure ghee
basmati rice cooked with tomato, onion, chilli and mint
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee
whole wheat layered bread topped with beaten egg and cooked on a skillet
whole wheat layered bread cooked on skillet with pure ghee
fried okras mixed with yoghurt, ground coconut, cumin seeds and mustard
pineapple and pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard
mixed seafood in coriander flavoured broth
pepper shrimp, crab cake, lentil fish and grilled scallop
subtly spiced, chunks of cod baked
fresh lobster cooked with butter pepper and garlic
prawn char-grilled with ground byadgi chilli
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee
squid, fish and shrimp cooked with herbs and spices with basmati rice in a sealed pot accompanied with fruit pacahdi
sauteed with mustard seeds, curry leaves, green chillies and grated coconut
tea/coffee
tossed with curry leaves, ginger, green chillies and cooked on a skillet
prawn marinated and cooked with onion, mustard and tomato masala
ginger and coconut chutney
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee
lamb cooked with traditional malabar spices in a sealed pot, with basmati rice
succulent pieces of chicken cooked in finely ground spices
sautéed with mustard seeds, curry leaves, green chillies and grated coconut
melted black sesame fondant pistachio ice cream
orange sablé breton
sweet chilli syrup, mango sorbet, coriander; and coconut espuma
chocolate, hazelnut praline and cardamom coconut
confit orange, mango and lychee
creamy hot vermicelli pudding served with rose ice cream
Cappuccino, Latte, Filter Coffee
Calming/Vitality/Digestion
Lemon/Mint/Ginger
cognac shaken with cinnamon syrup, liquid chocolate and espresso coffee
baileys shaken with coco syrup and vanilla vodka
a fruity, pleasantly sweet, sparkling and refreshing beer
arblade le haut, gers 1967
arblade le haut, gers 1945
Fruity yet elegant with a clean bite and soft finish
Light and delicate, purity and dry
Boiesterous and rounded with a hint of sweetness
Andalucia, spain, 50cl
Andalucia, spain, 50cl
Spain, 70cl
Verona, Italy
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
South West France
Kent England
Lower, Austria, Austria
South West France
Margaret River, Australia
Nandi Hills, India
Adelaide Hills, Austrailia
Languedoc, France
Mclaren Vale Australia
Burgundy, France
Piedmont, Italy
Costers del Segre, Spain
Martinborough, New Zealand
Basilicata, Italy
Piemonte, Italy
Campania, Italy
Kamptal, Austria
Burgundy, France
Abruzzo, Italy
Friuli, Italy
Loire, France
Elgin, South Africa
Burgundy, France
Paarl, S Africa
Rheinhessen, Germany
Alto Adige, Italy
Marlborough, New Zealand
Loire, France
Alsace, France
Marlborough, New Zealand
Clare Valley, Australia
Alsace, France
Mosel, Germany
Loire, France
Sicily, Italy
Chablis, France
Burgundy, France
Niagara, Canada
Maule, Chile
California, USA
Burgundy, France
Western Australia, Australia
Loire, France
Burgundy, France
Wachau, Austria
Burgundy, France
Marlborough, New Zealand
Loire, France
Veneto, Italy
Elgin, South Africa
South Australia, Australia
Wachau, Austria
Cote de Beaune, France
Burgundy, France
Bordeaux, France
Rhone, France
Cote de Beaune, France
Wachau, Austria
Roussillon, France
Alto Adige, Italy
Douro, Portugal
Sicily, Italy
Basilicata, Italy
Campania, Italy
Veneto, Italy
Alto Adige, Italy
Alto Adige, Italy
Rhone, France
Roussillon, France
Abruzzo, Italy
Adelaide Hills, Australia
Languedoc, France
McLaren Vale, Australia
Margaret River, Australia
South West, France
Martinborough, New Zealand
Kent, England
Western Australia, Australia
Marlborough, New Zealand
Marlborough, New Zealand
Elgin, South Africa
Elgin, South Africa
Western Australia, Australia
Friuli, Italy
Loire, France
Loire, France
Loire, France
Marlborough, New Zealand
Marlborough, New Zealand
Chablis, France
Burgundy, France
Niagara, Canada
Maule, Chile
Burgundy, France
Cote de Beaune, France
Bordeaux, France
Cote de Beaune, France
California, USA
Burgundy, France
Burgundy, France
Elgin, South Africa
Cotes de Provence, France
Loire Valley, France
Burgundy, France
Beaujolais, France
Burgenland, Austria
Burgundy, France
Mendoza, Argentina
Galicia, Spain
Beaujolais, France
Leyda Valley, Chile
Veneto, Italy
Tuscany, Italy
Bordeaux, France
Pauillac, France
Nasik, India
Languedoc, France
Pomerol, France
Pomerol, France
Mendoza, Argentina
Paarl, South Africa
Sicily, Italy
Rioja, Spain
Bordeaux, France
Tuscany Italy
Tuscany, Italy
Pauillac, France
NSW, Australia
Piedmont, Italy
Rhone, France
Hawkes Bay, New Zealand
Rhone, France
Napa Valley, California, USA
Waipara, New Zealand
Martinborough, New Zealand
Puglia, Italy
Tuscany, Italy
Bangalore, India
South Australia , Australia
Cataluna, Spain
Ribera del Duero, Spain
Tuscany, Italy
California, USA
Tuscany, Italy
Tuscany, Italy
California, USA
Pauillac, France
Sicilia, Italy
Tuscany, Italy
Piemonte, Italy
Salta, Argentina
Piedmont, Italy
South West, France
Martinborough, New Zealand
Bordeaux, France
Bordeaux, France
Bordeaux, France
Burgundy, France
Bordeaux, France
Mendoza, Argentina
Bordeaux, France
Sicily, Italy
Bordeaux, France
Campania, Italy
Sicily, Italy
Tuscany, Italy
Campania, Italy
Paarl, South Africa
Tuscany, Italy
Pauillac, France
Sicilia, Italy
Piedmont, Italy
Tuscany, Italy
Bordeaux, France
Pauillac, France
Languedoc, France
Pomerol, France
Rioja, Spain
Tuscany, Italy
Bangalore, India
Sicily, Italy
South Australia , Australia
Bordeaux, France
Rioja, Spain
Burgundy, France
Burgundy, France
Languedoc, France
Leyda Valley, Chile
Martinborough, New Zealand
Waipara, New Zealand
Piedmont, Italy
Martinborough, New Zealand
Bordeaux, France
Mendoza, Argentina
Medonza, Argentina
Bordeaux, France
Tuscany, Italy
Bordeaux, France
Burgundy, France
Pauillac, France
Bordeaux, France
Rioja, Spain
Piedmont, Italy
Mendoza, Argentina
rice and lentil pancake filled with tempered potatoes, vegetables, sambhar
ginger and tamarind chutney
smoked mashed baby aubergines with spices
chickpeas cooked in a special blend of aromatic spices
fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves
cucumber and tomato raitha
cubes of lamb roasted with tomato, curry leaves, shallots ginger and Syrian catholic kerala spices
succulent pieces of chicken cooked in finely ground tellichery black pepper masala
marinated corn fed chicken breast pieces of chicken cooked in an aromatic butter gravy
lamb cooked with traditional malabar spices in a sealed pot, with basmati rice
basmati rice tossed in lemon juice, curry leaves, split bengal gram and pure ghee
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee
whole wheat layered bread topped with beaten egg, chilli; cooked on a skillet
whole wheat bread cooked on skillet
cucumber and tomato
pineapple and pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard
goan speciality, served warm with vanilla ice cream
milk solids steeped in flavoured sugar syrup ghee
milk dumplings, saffron
semolina pudding with pine apple
pink grape fruit, roasted beetroots, patty pan, mixed salad leaves with goji berry and honey dressing
with mango and mint sauce
rice and lentil pancake filled with tempered potatoes and vegetables, served with sambhar
crispy fried cauliflower tossed with yogurt, green chilli and curry leaves
mixed seafood in coriander flavoured broth
marinated chicken fillets with ground coconut, chilli and cumin, cooked over a griddle
marinated lamb with onion, chilli, ginger and tomatoes cut on a very hot griddle
with ginger and coconut chutney
chicken cubes marinated with roasted ground lentil, chilli, coriander and cumin
claw meat with curry leaves, ginger, green chillies and cooked on a skillet
with mango chilli relish
dressed with lemon ginger chilli
pepper shrimp, crab cake, lentil fish and grilled scallop
cubes of halibut, prawns and cubes of potato gently poached in a moilee sauce
subtly spiced, chunks of cod baked
prawns marinated and cooked with onion tomato, mustard, curry leaves and coconut masala
fresh lobster cooked with butter pepper and garlic
with mustard sauce
fingerling potato and poppy seed
cubes of halibut simmered in coconut, chilli, and raw mango sauce
prawn char-grilled with ground pink peppercorn and byadgi chilli
Baby spinach, pomegranate coriander
slow cooked with freshly ground herbs, spices and chillies
lamb cooked with traditional malabar spices in a sealed pot, with basmati rice
with quail mince, chilli, ginger, brown onion and spices, roasted and served with mustard
succulent pieces of chicken cooked in finely ground fresh coconut with spices
strips of venison fillet tossed with onion, tomato, ginger and spices with coconut slivers
corn fed free range chicken morsels marinated with spices and roasted
thinly sliced okra, batter fried, tossed in onion, tomato and crushed pepper
potato and cauliflower florets cooked with onion, tomato, roasted spices and crushed cashew
shredded fresh spinach cooked with mustard seeds and freshly grated coconut
tossed in spiced tomato onion masala
baby aubergine masala/mashed baby aubergine with spices
sautéed with mustard seeds, curry leaves, green chillies and grated coconut
cooked with brown onion, tomato and spices
chickpeas cooked in a special blend of aromatic spices
fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves
lentil dumplings, herbs and spices cooked with basmati rice served with fruit pachadi
basmati rice tossed in lime juice, curry leaves, split bengal gram and pure ghee
basmati rice cooked with tomato, onion, chilli and mint
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee
whole wheat layered bread topped with beaten egg and cooked on a skillet
whole wheat layered bread cooked on skillet with pure ghee
fried okras mixed with yoghurt, ground coconut, cumin seeds and mustard
pineapple and pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard
mixed seafood in coriander flavoured broth
pepper shrimp, crab cake, lentil fish and grilled scallop
subtly spiced, chunks of cod baked
fresh lobster cooked with butter pepper and garlic
prawn char-grilled with ground byadgi chilli
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee
squid, fish and shrimp cooked with herbs and spices with basmati rice in a sealed pot accompanied with fruit pacahdi
sauteed with mustard seeds, curry leaves, green chillies and grated coconut
tea/coffee
tossed with curry leaves, ginger, green chillies and cooked on a skillet
prawn marinated and cooked with onion, mustard and tomato masala
ginger and coconut chutney
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee
lamb cooked with traditional malabar spices in a sealed pot, with basmati rice
succulent pieces of chicken cooked in finely ground spices
sautéed with mustard seeds, curry leaves, green chillies and grated coconut
melted black sesame fondant pistachio ice cream
orange sablé breton
sweet chilli syrup, mango sorbet, coriander; and coconut espuma
chocolate, hazelnut praline and cardamom coconut
confit orange, mango and lychee
creamy hot vermicelli pudding served with rose ice cream
Cappuccino, Latte, Filter Coffee
Calming/Vitality/Digestion
Lemon/Mint/Ginger
cognac shaken with cinnamon syrup, liquid chocolate and espresso coffee
baileys shaken with coco syrup and vanilla vodka
a fruity, pleasantly sweet, sparkling and refreshing beer
arblade le haut, gers 1967
arblade le haut, gers 1945
rice and lentil pancake filled with tempered potatoes, vegetables, sambhar
ginger and tamarind chutney
smoked mashed baby aubergines with spices
chickpeas cooked in a special blend of aromatic spices
fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves
cucumber and tomato raitha
cubes of lamb roasted with tomato, curry leaves, shallots ginger and Syrian catholic kerala spices
succulent pieces of chicken cooked in finely ground tellichery black pepper masala
marinated corn fed chicken breast pieces of chicken cooked in an aromatic butter gravy
lamb cooked with traditional malabar spices in a sealed pot, with basmati rice
basmati rice tossed in lemon juice, curry leaves, split bengal gram and pure ghee
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee
whole wheat layered bread topped with beaten egg, chilli; cooked on a skillet
whole wheat bread cooked on skillet
cucumber and tomato
pineapple and pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard
goan speciality, served warm with vanilla ice cream
milk solids steeped in flavoured sugar syrup ghee
milk dumplings, saffron
semolina pudding with pine apple
Fruity yet elegant with a clean bite and soft finish
Light and delicate, purity and dry
Boiesterous and rounded with a hint of sweetness
Andalucia, spain, 50cl
Andalucia, spain, 50cl
Spain, 70cl
Verona, Italy
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
South West France
Kent England
Lower, Austria, Austria
South West France
Margaret River, Australia
Nandi Hills, India
Adelaide Hills, Austrailia
Languedoc, France
Mclaren Vale Australia
Burgundy, France
Piedmont, Italy
Costers del Segre, Spain
Martinborough, New Zealand
Basilicata, Italy
Piemonte, Italy
Campania, Italy
Kamptal, Austria
Burgundy, France
Abruzzo, Italy
Friuli, Italy
Loire, France
Elgin, South Africa
Burgundy, France
Paarl, S Africa
Rheinhessen, Germany
Alto Adige, Italy
Marlborough, New Zealand
Loire, France
Alsace, France
Marlborough, New Zealand
Clare Valley, Australia
Alsace, France
Mosel, Germany
Loire, France
Sicily, Italy
Chablis, France
Burgundy, France
Niagara, Canada
Maule, Chile
California, USA
Burgundy, France
Western Australia, Australia
Loire, France
Burgundy, France
Wachau, Austria
Burgundy, France
Marlborough, New Zealand
Loire, France
Veneto, Italy
Elgin, South Africa
South Australia, Australia
Wachau, Austria
Cote de Beaune, France
Burgundy, France
Bordeaux, France
Rhone, France
Cote de Beaune, France
Wachau, Austria
Roussillon, France
Alto Adige, Italy
Douro, Portugal
Sicily, Italy
Basilicata, Italy
Campania, Italy
Veneto, Italy
Alto Adige, Italy
Alto Adige, Italy
Rhone, France
Roussillon, France
Abruzzo, Italy
Adelaide Hills, Australia
Languedoc, France
McLaren Vale, Australia
Margaret River, Australia
South West, France
Martinborough, New Zealand
Kent, England
Western Australia, Australia
Marlborough, New Zealand
Marlborough, New Zealand
Elgin, South Africa
Elgin, South Africa
Western Australia, Australia
Friuli, Italy
Loire, France
Loire, France
Loire, France
Marlborough, New Zealand
Marlborough, New Zealand
Chablis, France
Burgundy, France
Niagara, Canada
Maule, Chile
Burgundy, France
Cote de Beaune, France
Bordeaux, France
Cote de Beaune, France
California, USA
Burgundy, France
Burgundy, France
Elgin, South Africa
Cotes de Provence, France
Loire Valley, France
Burgundy, France
Beaujolais, France
Burgenland, Austria
Burgundy, France
Mendoza, Argentina
Galicia, Spain
Beaujolais, France
Leyda Valley, Chile
Veneto, Italy
Tuscany, Italy
Bordeaux, France
Pauillac, France
Nasik, India
Languedoc, France
Pomerol, France
Pomerol, France
Mendoza, Argentina
Paarl, South Africa
Sicily, Italy
Rioja, Spain
Bordeaux, France
Tuscany Italy
Tuscany, Italy
Pauillac, France
NSW, Australia
Piedmont, Italy
Rhone, France
Hawkes Bay, New Zealand
Rhone, France
Napa Valley, California, USA
Waipara, New Zealand
Martinborough, New Zealand
Puglia, Italy
Tuscany, Italy
Bangalore, India
South Australia , Australia
Cataluna, Spain
Ribera del Duero, Spain
Tuscany, Italy
California, USA
Tuscany, Italy
Tuscany, Italy
California, USA
Pauillac, France
Sicilia, Italy
Tuscany, Italy
Piemonte, Italy
Salta, Argentina
Piedmont, Italy
South West, France
Martinborough, New Zealand
Bordeaux, France
Bordeaux, France
Bordeaux, France
Burgundy, France
Bordeaux, France
Mendoza, Argentina
Bordeaux, France
Sicily, Italy
Bordeaux, France
Campania, Italy
Sicily, Italy
Tuscany, Italy
Campania, Italy
Paarl, South Africa
Tuscany, Italy
Pauillac, France
Sicilia, Italy
Piedmont, Italy
Tuscany, Italy
Bordeaux, France
Pauillac, France
Languedoc, France
Pomerol, France
Rioja, Spain
Tuscany, Italy
Bangalore, India
Sicily, Italy
South Australia , Australia
Bordeaux, France
Rioja, Spain
Burgundy, France
Burgundy, France
Languedoc, France
Leyda Valley, Chile
Martinborough, New Zealand
Waipara, New Zealand
Piedmont, Italy
Martinborough, New Zealand
Bordeaux, France
Mendoza, Argentina
Medonza, Argentina
Bordeaux, France
Tuscany, Italy
Bordeaux, France
Burgundy, France
Pauillac, France
Bordeaux, France
Rioja, Spain
Piedmont, Italy
Mendoza, Argentina
pink grape fruit, roasted beetroots, patty pan, mixed salad leaves with goji berry and honey dressing
with mango and mint sauce
rice and lentil pancake filled with tempered potatoes and vegetables, served with sambhar
crispy fried cauliflower tossed with yogurt, green chilli and curry leaves
mixed seafood in coriander flavoured broth
marinated chicken fillets with ground coconut, chilli and cumin, cooked over a griddle
marinated lamb with onion, chilli, ginger and tomatoes cut on a very hot griddle
with ginger and coconut chutney
chicken cubes marinated with roasted ground lentil, chilli, coriander and cumin
claw meat with curry leaves, ginger, green chillies and cooked on a skillet
with mango chilli relish
dressed with lemon ginger chilli
pepper shrimp, crab cake, lentil fish and grilled scallop
cubes of halibut, prawns and cubes of potato gently poached in a moilee sauce
subtly spiced, chunks of cod baked
prawns marinated and cooked with onion tomato, mustard, curry leaves and coconut masala
fresh lobster cooked with butter pepper and garlic
with mustard sauce
fingerling potato and poppy seed
cubes of halibut simmered in coconut, chilli, and raw mango sauce
prawn char-grilled with ground pink peppercorn and byadgi chilli
Baby spinach, pomegranate coriander
slow cooked with freshly ground herbs, spices and chillies
lamb cooked with traditional malabar spices in a sealed pot, with basmati rice
with quail mince, chilli, ginger, brown onion and spices, roasted and served with mustard
succulent pieces of chicken cooked in finely ground fresh coconut with spices
strips of venison fillet tossed with onion, tomato, ginger and spices with coconut slivers
corn fed free range chicken morsels marinated with spices and roasted
thinly sliced okra, batter fried, tossed in onion, tomato and crushed pepper
potato and cauliflower florets cooked with onion, tomato, roasted spices and crushed cashew
shredded fresh spinach cooked with mustard seeds and freshly grated coconut
tossed in spiced tomato onion masala
baby aubergine masala/mashed baby aubergine with spices
sautéed with mustard seeds, curry leaves, green chillies and grated coconut
cooked with brown onion, tomato and spices
chickpeas cooked in a special blend of aromatic spices
fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves
lentil dumplings, herbs and spices cooked with basmati rice served with fruit pachadi
basmati rice tossed in lime juice, curry leaves, split bengal gram and pure ghee
basmati rice cooked with tomato, onion, chilli and mint
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee
whole wheat layered bread topped with beaten egg and cooked on a skillet
whole wheat layered bread cooked on skillet with pure ghee
fried okras mixed with yoghurt, ground coconut, cumin seeds and mustard
pineapple and pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard
mixed seafood in coriander flavoured broth
pepper shrimp, crab cake, lentil fish and grilled scallop
subtly spiced, chunks of cod baked
fresh lobster cooked with butter pepper and garlic
prawn char-grilled with ground byadgi chilli
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee
squid, fish and shrimp cooked with herbs and spices with basmati rice in a sealed pot accompanied with fruit pacahdi
sauteed with mustard seeds, curry leaves, green chillies and grated coconut
tea/coffee
tossed with curry leaves, ginger, green chillies and cooked on a skillet
prawn marinated and cooked with onion, mustard and tomato masala
ginger and coconut chutney
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee
lamb cooked with traditional malabar spices in a sealed pot, with basmati rice
succulent pieces of chicken cooked in finely ground spices
sautéed with mustard seeds, curry leaves, green chillies and grated coconut
melted black sesame fondant pistachio ice cream
orange sablé breton
sweet chilli syrup, mango sorbet, coriander; and coconut espuma
chocolate, hazelnut praline and cardamom coconut
confit orange, mango and lychee
creamy hot vermicelli pudding served with rose ice cream
Cappuccino, Latte, Filter Coffee
Calming/Vitality/Digestion
Lemon/Mint/Ginger
cognac shaken with cinnamon syrup, liquid chocolate and espresso coffee
baileys shaken with coco syrup and vanilla vodka
a fruity, pleasantly sweet, sparkling and refreshing beer
arblade le haut, gers 1967
arblade le haut, gers 1945
rice and lentil pancake filled with tempered potatoes, vegetables, sambhar
ginger and tamarind chutney
smoked mashed baby aubergines with spices
chickpeas cooked in a special blend of aromatic spices
fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves
cucumber and tomato raitha
cubes of lamb roasted with tomato, curry leaves, shallots ginger and Syrian catholic kerala spices
succulent pieces of chicken cooked in finely ground tellichery black pepper masala
marinated corn fed chicken breast pieces of chicken cooked in an aromatic butter gravy
lamb cooked with traditional malabar spices in a sealed pot, with basmati rice
basmati rice tossed in lemon juice, curry leaves, split bengal gram and pure ghee
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee
whole wheat layered bread topped with beaten egg, chilli; cooked on a skillet
whole wheat bread cooked on skillet
cucumber and tomato
pineapple and pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard
goan speciality, served warm with vanilla ice cream
milk solids steeped in flavoured sugar syrup ghee
milk dumplings, saffron
semolina pudding with pine apple
Fruity yet elegant with a clean bite and soft finish
Light and delicate, purity and dry
Boiesterous and rounded with a hint of sweetness
Andalucia, spain, 50cl
Andalucia, spain, 50cl
Spain, 70cl
Verona, Italy
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
South West France
Kent England
Lower, Austria, Austria
South West France
Margaret River, Australia
Nandi Hills, India
Adelaide Hills, Austrailia
Languedoc, France
Mclaren Vale Australia
Burgundy, France
Piedmont, Italy
Costers del Segre, Spain
Martinborough, New Zealand
Basilicata, Italy
Piemonte, Italy
Campania, Italy
Kamptal, Austria
Burgundy, France
Abruzzo, Italy
Friuli, Italy
Loire, France
Elgin, South Africa
Burgundy, France
Paarl, S Africa
Rheinhessen, Germany
Alto Adige, Italy
Marlborough, New Zealand
Loire, France
Alsace, France
Marlborough, New Zealand
Clare Valley, Australia
Alsace, France
Mosel, Germany
Loire, France
Sicily, Italy
Chablis, France
Burgundy, France
Niagara, Canada
Maule, Chile
California, USA
Burgundy, France
Western Australia, Australia
Loire, France
Burgundy, France
Wachau, Austria
Burgundy, France
Marlborough, New Zealand
Loire, France
Veneto, Italy
Elgin, South Africa
South Australia, Australia
Wachau, Austria
Cote de Beaune, France
Burgundy, France
Bordeaux, France
Rhone, France
Cote de Beaune, France
Wachau, Austria
Roussillon, France
Alto Adige, Italy
Douro, Portugal
Sicily, Italy
Basilicata, Italy
Campania, Italy
Veneto, Italy
Alto Adige, Italy
Alto Adige, Italy
Rhone, France
Roussillon, France
Abruzzo, Italy
Adelaide Hills, Australia
Languedoc, France
McLaren Vale, Australia
Margaret River, Australia
South West, France
Martinborough, New Zealand
Kent, England
Western Australia, Australia
Marlborough, New Zealand
Marlborough, New Zealand
Elgin, South Africa
Elgin, South Africa
Western Australia, Australia
Friuli, Italy
Loire, France
Loire, France
Loire, France
Marlborough, New Zealand
Marlborough, New Zealand
Chablis, France
Burgundy, France
Niagara, Canada
Maule, Chile
Burgundy, France
Cote de Beaune, France
Bordeaux, France
Cote de Beaune, France
California, USA
Burgundy, France
Burgundy, France
Elgin, South Africa
Cotes de Provence, France
Loire Valley, France
Burgundy, France
Beaujolais, France
Burgenland, Austria
Burgundy, France
Mendoza, Argentina
Galicia, Spain
Beaujolais, France
Leyda Valley, Chile
Veneto, Italy
Tuscany, Italy
Bordeaux, France
Pauillac, France
Nasik, India
Languedoc, France
Pomerol, France
Pomerol, France
Mendoza, Argentina
Paarl, South Africa
Sicily, Italy
Rioja, Spain
Bordeaux, France
Tuscany Italy
Tuscany, Italy
Pauillac, France
NSW, Australia
Piedmont, Italy
Rhone, France
Hawkes Bay, New Zealand
Rhone, France
Napa Valley, California, USA
Waipara, New Zealand
Martinborough, New Zealand
Puglia, Italy
Tuscany, Italy
Bangalore, India
South Australia , Australia
Cataluna, Spain
Ribera del Duero, Spain
Tuscany, Italy
California, USA
Tuscany, Italy
Tuscany, Italy
California, USA
Pauillac, France
Sicilia, Italy
Tuscany, Italy
Piemonte, Italy
Salta, Argentina
Piedmont, Italy
South West, France
Martinborough, New Zealand
Bordeaux, France
Bordeaux, France
Bordeaux, France
Burgundy, France
Bordeaux, France
Mendoza, Argentina
Bordeaux, France
Sicily, Italy
Bordeaux, France
Campania, Italy
Sicily, Italy
Tuscany, Italy
Campania, Italy
Paarl, South Africa
Tuscany, Italy
Pauillac, France
Sicilia, Italy
Piedmont, Italy
Tuscany, Italy
Bordeaux, France
Pauillac, France
Languedoc, France
Pomerol, France
Rioja, Spain
Tuscany, Italy
Bangalore, India
Sicily, Italy
South Australia , Australia
Bordeaux, France
Rioja, Spain
Burgundy, France
Burgundy, France
Languedoc, France
Leyda Valley, Chile
Martinborough, New Zealand
Waipara, New Zealand
Piedmont, Italy
Martinborough, New Zealand
Bordeaux, France
Mendoza, Argentina
Medonza, Argentina
Bordeaux, France
Tuscany, Italy
Bordeaux, France
Burgundy, France
Pauillac, France
Bordeaux, France
Rioja, Spain
Piedmont, Italy
Mendoza, Argentina
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