Historic Pub-Style Dining with Local Flavor
Public House pairs a quaint, historic bar setting with hearty American comfort food and a strong selection of draft beers. The kitchen highlights regional ingredients and game, with dishes like elk meatloaf, fried chicken, and trout, alongside house-smoked specialties and rich mac and cheese. Attentive, upbeat service and a lively atmosphere make it a welcoming spot after a day in the mountains.