20 restaurantes por Recomendación en Hilo

Poke Market, LLC specializes in fresh ahi poke prepared in small batches, with a variety of flavorful marinades such as ginger-style seasoning. Bowls are carefully assembled with well-cooked rice and can be paired with sides like sweet purple potato salad. The casual setting offers a few outdoor tables, creating a simple spot to enjoy poke in the heart of Hilo.

Kohala Grown Market combines a small-town grocery with a casual spot for simple, well-prepared sandwiches. Shelves and coolers feature fresh local produce, including seasonal fruits like pineapple, avocados, and bananas, as well as home-baked breads and snacks. Guests can enjoy items such as roast beef or rosemary chicken sandwiches and chilled fresh coconut. A few outdoor tables and welcoming staff create an easygoing stop in Hawi.

Kula Shave Ice specializes in finely textured Hawaiian shave ice enhanced with housemade, fruit-forward syrups. Guests can customize their treats with options such as vanilla ice cream or creamy tropical toppings. A covered patio with picnic tables offers a laid-back spot to enjoy the refreshing desserts, sometimes accompanied by live local music.

Yen's Cafe is a small, family-run spot known for fresh, made-to-order Asian comfort food, including dishes like pho and chilled noodle bowls. Guests note generous portions and produce that often comes from the family’s own garden. The setting is simple and informal, with a laid-back style of service that lets diners linger over their meals.

Liko Lehua Cafe is a locally owned spot in Hilo serving hearty Hawaiian-inspired comfort food, from burgers and fries to pasta and shared plates. The decor is fresh and casual, with a well-designed dining room and limited outdoor seating overlooking the nearby park. Staff are described as welcoming and attentive, even during busy lunch hours. Popular with both visitors and residents, it also offers convenient takeout for enjoying meals around town.

Big Island Top Dogs is a small, clean eatery specializing in creative hot dogs with a Hawaiian twist. Diners choose from a range of sausages, including classic and local-style options, served on soft buns with house relishes and mustards. The family-run counter is known for its welcoming staff, quick service, and casual, no-frills setting.

Poke To Your Taste is a casual, takeout-focused spot known for fresh ahi poke bowls. Diners choose between simple preparations, then customize their bowls with a wide range of toppings for a made-to-order feel. The unassuming, industrial setting contrasts with the welcoming service and straightforward, homestyle preparation.

Saucy Dogs is a casual hot dog shop offering a wide range of sausages, from beef and Polish to vegetarian options. Guests highlight the soft Hawaiian roll buns and the care put into each dog. The compact storefront feels straightforward and efficient, with welcoming staff. The team also handles larger orders with organized, thoughtful packaging.

Kawamoto Store is a longtime Hilo okazuya known for Hawaiian Japanese takeout favorites. Diners choose from prepared bentos or assemble their own plates with items like maki sushi, nishime, and local-style specialties. The food is designed to be enjoyed warm or at room temperature, making it a convenient option for picnics, road trips, or a quick meal on the go.

Two Ladies Kitchen is a popular Hilo bakery specializing in freshly made mochi. Guests appreciate the chewy, airy texture and the wide variety of flavors, including fruit-filled and creative modern options. Orders are prepared to order, and the simple shop often draws loyal visitors who return for its distinctive handmade treats.

Cafe Pesto Hilo Bay offers island-influenced American dishes and pizzas in a modern, high-ceilinged space overlooking the water. The menu highlights fresh seafood, from ono sandwiches to salmon pastas, along with local favorites such as loco moco. House cocktails, including mai tais, and signature apple crisp desserts add to the experience, while attentive staff support a lively mix of locals and visitors.

Moon and Turtle is an intimate, lively spot known for inventive island cuisine with strong Asian influences. The menu focuses on fresh, local seafood, with dishes such as tuna sashimi, sizzling poke, and steamed fish over rice drawing particular praise. Plates are well suited to sharing, and the bar offers carefully crafted cocktails. Attentive, easygoing service and a vibrant atmosphere complete the experience.

CUPCAKES, BOOM! is a cheerful bakery specializing in moist, flavorful cupcakes and other sweet treats. Flavors often highlight local ingredients, with lilikoi frequently noted as a standout option. The desserts are described as rich yet not overly sweet, allowing the flavors to come through clearly. Bright decor and attentive, personable service contribute to the shop’s upbeat, welcoming feel.

Da Hawaiian Brain Freeze Shave Ice & Ice Cream specializes in finely textured shave ice and rich, flavorful ice cream served in generous portions. The shave ice is carefully shaped so it melts smoothly, with a range of local syrups to choose from. House-made ice creams, including options with cake and cookie pieces, are especially popular. The casual strip-mall setting in Hilo is complemented by attentive, welcoming service.

Set in a converted bank building, Jackie Rey's Ohana Grill Hilo offers a comfortable dining room with a pleasant, spacious feel. The kitchen focuses on fresh, flavorful American fare with island influences, from steaks and pork chops to seafood, burgers, and pasta. Plates are attractively presented and supported by attentive, welcoming service for a relaxed sit-down meal.

Papa'a Palaoa Bakery is a small Hilo storefront known for its fresh, handmade breads and generously sized pastries. Guests note the enticing aroma of cookies and cinnamon rolls coming straight from the oven, along with simple sandwiches and coffee. The bakery offers a laid-back, earthy atmosphere with takeout service and attentive, welcoming staff.

Sweet Cane Café is a vegetarian spot highlighting local ingredients in comforting, flavorful dishes. The menu is attentive to dietary needs, with gluten-free options and careful handling of allergies and intolerances. Guests mention inventive takes on familiar favorites, fresh smoothies, and well-prepared vegetable plates. Thoughtful, knowledgeable staff contribute to a relaxed, welcoming experience.