Cozy Brasserie with European Classics
Jules Verne is a cozy brasserie offering a mix of French and Central European dishes, from veal schnitzel to couscous and bouillabaisse. Plates emphasize straightforward, well-executed flavors and fresh salads, with fruity desserts to finish. The interior is simple and comfortable, and service is attentive, knowledgeable, and unhurried, creating an inviting dining experience.