20 restaurants à Andalousie, Michelin Sélection, triés par Recommandation

Tragatá | Benito Gómez | Ronda is a Michelin-selected restaurant offering contemporary tapas and shareable plates with carefully balanced flavors. Dishes such as octopus, scallops, and gazpacho reflect a thoughtful, modern approach. Dim lighting, bohemian decor, and attentive, well-paced service create an engaging dining experience.

La Casa de Manolete Bistro is a Michelin-selected restaurant set in a beautifully restored historic house in Córdoba. The kitchen offers contemporary Spanish cuisine with carefully crafted dishes, thoughtful wine selections, and refined desserts. A short tour of the former bullfighter’s residence, elegant dining rooms, and attentive service create a polished yet welcoming experience.

Restaurante Acebuche is a Michelin-selected restaurant in the Puerta de la Luna Hotel, offering contemporary regional cuisine rooted in local ingredients and olive oils. Tasting menus highlight nuanced flavors, careful seasoning, and elegant plating, often introduced with an olive oil tasting. Guests dine in a tranquil courtyard while the knowledgeable staff provide clear explanations of each dish and its provenance.

Sollun Restaurante - Pintada 9 is a Michelin-selected restaurant in Nerja offering contemporary Spanish cuisine through carefully paced tasting menus. Diners highlight beautifully presented courses, from refined seafood to creative meat dishes, often paired with thoughtfully chosen wines. Attentive yet unobtrusive service and detailed wine descriptions contribute to a polished, intimate dining experience.

Travieso is a Michelin-selected restaurant offering creative signature cuisine in a small, cozy dining room. The kitchen focuses on local ingredients, presenting dishes with precise textures and layered flavors, from refined croquettes to seafood and meat specialties. A carefully paced tasting menu highlights the chef’s technique, with professional service completing the experience.

ReComiendo is a Michelin-selected restaurant in Córdoba offering creative haute cuisine through several tasting menus. Playful, trompe-l’oeil dishes and changing flavors give the experience a sense of surprise and nostalgia. Thoughtful wine pairings, often highlighting regional labels, complement the menu. Lively décor and attentive, engaging service complete the contemporary dining experience.

Atelier Casa de Comidas is a Michelin-selected restaurant offering a contemporary tasting menu that blends traditional Spanish flavors with modern technique. Carefully composed courses arrive with artistic presentation and thoughtful wine pairings that highlight regional varieties. The intimate dining room, open kitchen views, and attentive, knowledgeable staff create a polished yet comfortable fine-dining experience.

Taberna Los Berengueles is a Michelin-selected restaurant offering traditional Spanish cuisine in the charming patio of an old mansion and a cozy interior dining room. Guests highlight well-prepared classics such as slow-cooked meats and fresh fish, with particularly tender beef dishes. Attentive, professional service and a leafy, atmospheric courtyard contribute to a relaxed, inviting dining experience.

Restaurante Cala is a Michelin-selected restaurant offering creative tasting menus that blend traditional flavors with modern, unexpected combinations. In a small, carefully run dining room, the kitchen presents a sequence of refined dishes, from delicate flans to thoughtfully prepared meats and cheeses. Wine pairings are chosen to highlight the bold, precise flavors and enhance the overall experience.

Oliva is a Michelin-selected restaurant in Nerja offering contemporary tasting menus with thoughtfully paired wines. Dishes emphasize carefully balanced flavors and textures, presented with creativity and precision. The dining room feels elegant yet comfortable, while attentive staff explain each course and pairing with relaxed professionalism.