20 restaurants à communauté de Madrid, Michelin Sélection, triés par Recommandation

La Roca is a Michelin-selected restaurant offering flavorful, well-presented dishes in a welcoming dining room. Guests highlight the comfortable setting for groups and the flexible seating arrangements. Service is generally attentive and professional, with staff offering informed recommendations that enhance the overall experience.

Bolboreta is a Michelin-selected restaurant offering creative, market-driven cuisine with a British touch in an intimate, simply decorated space. Seasonal dishes showcase thoughtful ingredient combinations, from refined comfort classics to fresh Spanish-inspired plates. Attentive, knowledgeable service and a strong focus on wine complete the experience.

99 Sushi Bar La Moraleja is a Michelin-selected restaurant offering Japanese cuisine that blends classic sushi with inventive flavor combinations. Diners highlight dishes such as butter fish with truffle and refined desserts, alongside a selection of meat options. The dining room is intimate, with well-arranged tables and generally attentive service that supports a polished experience.

El Senor Martin is a Michelin-selected restaurant in Madrid specializing in exceptionally fresh fish and seafood, often prepared simply on the grill to highlight pure flavors. Diners praise the careful product selection, from pristine daily catches to well-chosen cheeses, along with a tasteful dining room. Service is generally attentive and professional, with staff guiding guests toward seasonal specialties.

El Brote is a Michelin-selected restaurant specializing in creative, mushroom-centered cuisine. A seasonal tasting menu highlights different varieties and textures, with careful preparation and nuanced flavors. The intimate, cozy dining room and attentive staff, who explain each course in detail, create a focused and engaging culinary experience.

A’kangas by Urrechu is a Michelin-selected restaurant known for high-quality Spanish cuisine with a strong focus on expertly prepared meats. Signature cuts such as ribeye are frequently praised, alongside well-executed fish dishes. Attentive, professional service and an attractive dining room, complemented by terrace seating, create an appealing setting for relaxed, lingering meals.

Ta-kumi is a Michelin-selected restaurant offering refined Japanese cuisine that balances traditional techniques with inventive details. Diners can sit at the bar to watch the chefs prepare teppanyaki, sushi, and other specialties made with notably high-quality ingredients. The menu is extensive, complemented by well-regarded desserts and a thoughtful sake selection. Professional, attentive service completes the polished dining experience.