20 meilleurs restaurants par Recommandation à Matera

Matera DOC is a welcoming wine shop in the historic center, specializing in Lucanian wines and curated tastings. Knowledgeable, passionate staff guide guests through each pour, explaining origins and characteristics in detail. Local products such as regional snacks and pantry items pair with the wines, creating an engaging introduction to the area’s food and wine culture.

Ohimè specializes in freshly baked puccia filled with a variety of well-balanced, flavorful ingredients, often highlighted alongside local craft beers. Guests note the staff’s attentive guidance in choosing combinations and their courteous, professional manner. The setting is intimate and simply furnished, creating a comfortable atmosphere for a relaxed meal in Matera.

Burro Salato Bistrot Crepes Et Galettes offers a refined blend of Lucanian, French, and Italian cuisine in a quiet spot away from the main streets. Dishes are carefully prepared and presented, with options ranging from savory crepes and galettes to classic Italian specialties and desserts like tiramisu. The setting is elegant and slightly romantic, complemented by attentive service and knowledgeable wine recommendations.

A Barraca offers a welcoming setting for enjoying authentic Brazilian cuisine, with a focus on grilled meats cooked to the preferred doneness. Guests find generous portions, flavorful traditional dishes, and a variety of side options. Friendly, attentive staff help guide diners through specialties, including desserts and South American beers, creating a lively atmosphere for groups and gatherings.

Set in Matera’s historic center, Cime Di Rapa Street Food highlights Lucanian and Apulian culinary traditions in a casual, street-style format. The menu focuses on seasonal, high-quality ingredients, including produce from nearby experimental fields that support local biodiversity. Guests note specialties such as octopus and potato sandwiches, attentive service, and a setting that reflects the character of the surrounding cityscape.

Vitantonio Lombardo Ristorante is a Michelin one-star restaurant offering creative Italian cuisine in a simple, elegant dining room with an open kitchen. Tasting menus feature imaginative compositions, such as playful reinterpretations of pizza and egg dishes, presented with refined technique and attention to flavor. Attentive staff guide guests through the courses and wine pairings, while the chef is often present in the dining room, adding a personal touch to the experience.

Il Rusticone is a compact, lively pizzeria in Matera known for its light, well-crafted pizzas and straightforward menu of pizza and beer. The focus is on quality dough and carefully prepared toppings, often praised by visitors from other Italian regions. Seating is limited, with a few stools inside and some outdoor spots, giving the place a bustling, takeaway-oriented feel.

Ristorante Quid offers a contemporary take on Southern Italian cuisine, transforming ingredients from the Puglia and Basilicata regions into thoughtfully composed dishes. The menu emphasizes refined flavor contrasts and careful presentation, creating a sense of a culinary journey. A well-kept dining room and attentive, well-organized service complete the experience.

Botega Culinaria offers elegant Italian dining with a focus on regional specialties and carefully prepared seasonal dishes. Guests highlight refined plates from seafood to meat and pasta, paired with thoughtfully selected wines. Professional, attentive staff and a manager engaged with the dining room create a polished yet welcoming experience, with flexibility for dietary needs and options for children.

Pietra Viva offers thoughtfully prepared Italian dishes with a focus on local flavors, from fresh seafood to slow-cooked meats and seasonal pastas. Plates arrive attractively presented and served hot, complemented by regional wines and classic digestifs. The dining room provides a pleasant setting, and the attentive team creates a welcoming experience for both couples and families.

Aroma offers refined Italian and regional cuisine with creative interpretations of classic dishes, such as updated parmigiana and slow-cooked pork. Plates are carefully presented and highlight authentic, well-balanced flavors. White tablecloths, a sheltered terrace, and attentive, knowledgeable service create a calm, polished dining experience.

Sottofondo Gustoteca offers an intimate, thoughtfully designed dining room, decorated with greenery and nods to Apulian culture. The kitchen serves creative takes on regional Italian dishes, from handmade orecchiette and meatballs with parmesan fondue to roasted octopus layered with peppers, greens, and caciocavallo. Attentive, personable staff contribute to a relaxed, well-paced experience.

Dalla Padella alla Brace showcases traditional cuisine from Matera and the surrounding region, from hearty pastas to classic vegetable and legume dishes. Guests highlight specialties such as chickpea cream with chicory, crispy peperone crusco and indulgent desserts, along with a distinctive herbal liqueur crafted by the kitchen. The dining room offers a lively atmosphere where locals often gather to celebrate, supported by attentive, good-humored service.