20 meilleurs restaurants par Recommandation à Riccione

Il Barolino is a Michelin-selected restaurant offering traditional Emilian cuisine in a cozy, tavern-like setting. The kitchen focuses on flavorful pastas, cured meats and hearty meat dishes, with careful presentation and satisfying portions. Guests highlight the welcoming atmosphere, thoughtful service touches and a broad range of gluten-free options from appetizers to desserts.

Ma Lo offers a refined take on Modenese cuisine, blending local tradition with contemporary ideas in a compact, quietly elegant dining room. Dishes such as creative filled pastas, pumpkin flan, and pork ribs highlight careful sourcing and thoughtful preparation, with a notably generous dessert selection. Attentive, professional service and a considered wine list, including options by the glass, complete the experience.

Ristosalumeria Carpi combines a deli-style focus on local cured meats with a sit-down restaurant offering traditional Emilian dishes. Guests highlight fresh ingredients, from gnocco and charcuterie to richly flavored pasta, including casarecce with Lambrusco, cream cheese, and crispy bacon. The staff is described as kind and attentive, taking time to explain the menu. The atmosphere makes diners feel welcome and at ease.

Il Carducci offers authentic Emilian cuisine in the center of Carpi, featuring regional specialties such as tortellini in broth, grilled meats, and traditional fried breads. The dining room combines an elegant look with a relaxed, family-style feel, with TV screens often showing football. Attentive staff provide friendly service, and English-language menus are available for international guests.

Set in the greenery of a park, Chalet 3.0 Al Parco offers Italian cuisine in a bright chalet-style space with large windows, decorative lighting, and a relaxed atmosphere. The kitchen focuses on quality ingredients, featuring grilled meats, filled pasta, and shared boards with fried dumplings and cured meats. Attentive, courteous service and soft background music complete the experience.

Pizza_Lab28 is a small, well-kept pizzeria known for its light, well-risen dough and airy crust. Pizzas are prepared with carefully selected ingredients and attention to detail. Housemade desserts, such as seasonal fruit creations, round out the meal, while the staff provides attentive, polite service.

Pianeta Pizza da Massimo specializes in Neapolitan-style pizza with a well-leavened crust and carefully selected ingredients. Guests highlight the classic Margherita alongside creative options such as folded and boat-shaped pizzas, as well as whole wheat vegetable variations. The atmosphere is welcoming, and service is noted for its courteous, attentive approach. Homemade desserts, including mascarpone-based specialties, round out the meal.

More Food Ristorante offers a refined yet informal setting, highlighted by a beautiful garden, soft lighting, and thoughtful décor. The restaurant is frequently chosen for private events, with staff who assist in organizing every detail from menu planning to music. Guests appreciate the generous buffets, quality dishes, and expertly prepared cakes. Attentive, professional service helps create memorable gatherings for all ages.

La Cantinetta is a cozy tavern-style bistro in the historic center of Carpi, serving traditional Emilian cuisine and fresh pasta. Guests highlight dishes such as tortelli with butter and sage, fried gnocco with cured meats, and local desserts, complemented by regional wines in an inviting, unhurried atmosphere.