Casual Romagnola Trattoria with Wood-Fired Grill
Baia de Re offers traditional Romagnola cooking in a simple, informal setting centered around a striking open brazier and fireplace grill. Housemade pasta, mixed crostini, and grilled meats are frequently praised for their rich, hearty flavors and tender texture. Desserts receive special mention, and the attentive, straightforward service contributes to the restaurant’s relaxed, welcoming feel.