Emilian Cuisine with Refined Local Flavors
Osteria del 32 offers Emilian and Modenese-inspired cuisine with both traditional and creative dishes, from handmade tortellini in broth to passatelli or polenta enriched with truffle. Guests highlight a thoughtfully chosen wine list, including local Lambrusco. A setting under the porticoes and attentive, personable service create an inviting dining experience.