Ligurian Home-Style Cooking
Il Poggio offers classic Ligurian and Italian dishes prepared with fresh, housemade components. Guests highlight seafood antipasti, crisp fried fish, and regional specialties such as Ligurian rabbit and pesto pasta. Homemade desserts and carefully cooked pasta and meat dishes round out the menu. The welcoming staff and option of outdoor seating contribute to its inviting, informal character.