20 restaurants à Vénétie, Michelin Une étoile, triés par Recommandation

Restaurant Il Desco is a Michelin one-star restaurant offering refined Italian cuisine in an elegant historic setting. The kitchen focuses on classic flavors and high-quality ingredients, interpreted with creativity and balance. Guests dine in a carefully appointed space that highlights period character and understated luxury. Attentive, professional staff guide diners through tasting menus and thoughtful wine pairings.

Local is a Michelin one-star restaurant offering contemporary Venetian cuisine in a chic yet rustic setting. A seasonal tasting menu highlights inventive interpretations of local traditions, from refined cicchetti to expertly prepared seafood. Attentive, knowledgeable staff and thoughtful wine pairings complete the polished yet relaxed dining experience.

SanBrite is a Michelin one-star restaurant in Cortina d’Ampezzo showcasing contemporary mountain cuisine with a strong sense of place. Creative tasting menus highlight local ingredients, some grown on-site, in dishes that play with unusual flavors and textures. Guests are welcomed in a cozy, chalet-style dining room and on a scenic patio for aperitivi. Attentive staff accommodate dietary preferences with ease, and thoughtful wine pairings complement the experience.

Spinechile Resort is a Michelin one-star restaurant offering contemporary tasting menus that highlight local ingredients and the surrounding landscape. The kitchen focuses on creative flavor combinations, presented with careful attention to detail. A cozy, chalet-like exterior and thoughtfully designed interior create an intimate setting, complemented by coordinated, attentive service and considered wine pairings.

Tivoli is a Michelin one-star restaurant offering contemporary cuisine that emphasizes pure, satisfying flavor over show. Guests highlight soulful, carefully crafted dishes, with desserts such as the apple strudel standing out. An immersive setting, polished service, and a well-guided wine program create a cohesive fine-dining experience.