Specialty Shop for Thick-Cut Rare Tonkatsu Cooked at Low Temperature
The thick-cut rare tonkatsu, carefully cooked at low temperatures, is renowned for its pink interior and surprisingly tender texture. Various seasonings such as salt koji, rock salt, and a special miso sauce enhance the meat's natural sweetness, creating a flavor that brings pure happiness. The calm interior features only sunken kotatsu seating and a counter, opening leisurely at 6 PM, making it a great spot to enjoy a drink. This new landmark in Moriyama is a must-visit for tonkatsu lovers.