Exquisite Chita Peninsula cuisine near Nagoya
Hotel Onoura is a renowned inn that offers dishes made with luxurious, fresh ingredients sourced from the Chita Peninsula. The kaiseki cuisine, featuring local delicacies such as Ise lobster, abalone, and Chita beef, impresses visitors with its generous portions and exquisite flavors. In this charming, traditional inn, you can savor the tastes of Chita along with warm hospitality.