A Rising Specialty Shop to Savor the Flavor of Okinawan Brand Pork
This Okinawan pork specialty shop, located near Kitakatsushiro Station, offers a variety of meticulously prepared dishes, including shabu-shabu and tonkatsu made with Agu and Yambaru pork. The meat's elasticity and sweetness stand out, and the attention to detail extends to dishes like seaweed and aosa miso soup, which pair perfectly with rice.