20 meilleurs restaurants par Recommandation à Autour de Gare de Kouya

All the yakitori was delicious, and the stewed dishes and skin pon were all tasty as well. However, since the number of people that can be seated at once is not large, I thought a reservation would be necessary even on weekdays. I would like to go again if I have the chance.

The thin and crispy coating firmly wraps around the tender meat, which is truly impressive. There are many seasoning options such as truffle salt, rock salt, black salt, original sauce, and Worcestershire sauce, making it fun to choose. Eating it with wasabi stem brings out a sharp spiciness that enhances the sweetness of the meat. The loin is cooked just right, and its thickness allows the flavor to spread with each bite. The tenderloin is also very soft and pairs well with rock salt. The shredded cabbage is finely cut, and when eaten with shiso dressing, it makes the rice delicious.