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Japanese Cuisine Kikyo

Name: Japanese Cuisine Kikyo
Telephone: +81471462222
Price range: JPY 7 000
Rating: 3.04

日本料理季京

3.04

（1avis）

JPY 4 500

JPY 7 000

Kaiseki

Nagareyama-shi, préfecture de Chiba, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 4 500

JPY 7 000

Horaires d'ouverture

dimanche

11:30~22:00

(L.O.21:30)

Réservation possible

lundi

Fermé

mardi

Fermé

mercredi

11:30~22:00

(L.O.21:30)

Réservation possible

jeudi

11:30~22:00

(L.O.21:30)

Réservation possible

vendredi

11:30~22:00

(L.O.21:30)

Réservation possible

samedi

11:30~22:00

(L.O.21:30)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Kitakoganeà1.13 km

Type de place

Table Salle privée

Équipements

Parking disponible

Prises électriques disponibles

15 juin à 12 juillet 2026

L	M	M	J	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

An authentic Japanese restaurant where you can enjoy the beauty of the four seasons

Japanese Cuisine Kikyou is an authentic washoku restaurant where you can enjoy the beauty of the four seasons in private rooms overlooking a beautiful Japanese garden. The newly renovated interior shines brightly, and especially in the private rooms, you can enjoy a relaxed dining experience. The dishes are praised for highlighting the natural flavors of the ingredients, allowing you to fully appreciate the seasonal sensations through both sight and taste.

Évaluation

3.04（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.07(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

keiko

@keiko-298165

Japon

2025年7月27日

3.9

All rooms are private, allowing you to relax without worrying about those around you. The garden with a waterfall, viewed from the window, makes dining an even more special experience. From the appetizers to seasonal fish dishes, the gentle flavors cherished the essence of the ingredients. The fluffy crab cream tempura was lightly coated, and its deliciousness brought a smile to my face. The hot tempura and chirashi sushi were also beautifully presented, pleasing to the eyes. After the meal, I took a moment to relax with traditional sweets and tea, and I was able to immerse myself in the afterglow while strolling through the garden.

1

This is a special dinner-only course that uses an abundance of seasonal ingredients carefully selected by the chef. The main course is a seasonal seafood shabushabu-shabu served with the chef's special peanut sauce from Chiba Prefecture. This course is suitable for celebrations, business entertainment, and other important occasions.

JPY 9 900