【Chiba Sakura】
A single-house restaurant located in the suburbs of Sakura City, Chiba Prefecture.
A first visit to a top-class restaurant that has won the Tabelog Gold award.
The owner, Mr. Sugioka, overflowing with love for his hometown Chiba, explains the details of each dish as it is served.
Before starting the course, I was immediately impressed by the wonderful idea of serving water in glasses with ice.
Sugi Course
◇~The chef's first gift~ Fixed point Tomato candy
◇Off-menu: Sardine
◇Blessings of the earth
The carefully selected rare honey has a wonderful sweetness.
◇The charm of Chiba
At first, peanuts and Ise lobster, the more you chew, the more chocolate comes out and the flavor changes.
◇The other side of the carrot
The chef, who actually dislikes carrots, creates a dish that is incredibly sweet, made in a high-temperature oven, truly the other side of carrots.
◇Our home cream stew
◇Exciting school lunch
Based on the fried bread the chef loved in school lunches.
◇Off-menu: Sea bass with pancetta
A dish that surprises with its appearance, using rare caviar 25.
◇Pike conger
◇GV Bonito
◇Pufferfish flan
The truffle on top is also delicious.
◇Off-menu: Eel
◇Sugi Sushi TYPE-R
Clams, enjoying further flavor with the highest quality seaweed.
◇Off-menu: Meat of the Kyōn
A type of deer, popular as game cuisine.
The seasoning is surprising, like okonomiyaki.
◇Cube
◇Ice candy
Surprisingly, this is also carrot.
◇High & Low Steak
The fillet was very delicious!
◇Sugi Sushi TYPE-S
Sea urchin and seared red snapper, served with myoga.
◇Sugi field on a plate
A beautifully presented salad.
◇Today's pasta
◇Air ice
◇Wood & strawberry
◇Looks inedible but is edible
When it comes to presentation, Sugi is indeed like a Moai statue.
◇Looks inedible but seems edible
A souvenir bath soap that expresses the world of Dragon Quest.
◇Post-meal drink
The excitement of not being able to imagine what will come from the menu names, and the interesting lack of order in the descriptions.
The course, which includes three secret dishes not listed on the menu, totals over 20 dishes and lasts about three and a half hours.
However, that time feels fleeting, as the chef's meticulously crafted worldview is overwhelming.
I am happy to have encountered a restaurant that evokes emotion after a long time while exploring new restaurants in Japan.
My favorite French restaurant for family events. The food is not too glamorous, not too casual, but moderately elegant. The food is delicately seasoned and each dish is beautiful.
They say that "people don't swear when they are eating good food," and I think they are referring to this kind of food. The food, of course, makes you feel happy from the moment you enter the restaurant until you leave. This is a French restaurant that I would like to visit even outside of family events.
The food, the atmosphere of the restaurant, and the staff's service were all impeccable, and I was able to spend a wonderful time. I had a one-plate lunch, and each item was carefully prepared and thoughtfully designed. In particular, the sauces for the vegetables and the fried items were finished with a gentle flavor, and although it was a bit rude, I ended up finishing everything without leaving anything behind, haha.
Next time, I want to try other menu items too!!
From the beginning to the end of the course, there was a sense of the seasons that was exciting. The edamame jelly was cool and refreshing, and the crunchy texture of the shellfish was enjoyable. The dish combining chilled corn soup with foie gras was rich yet had a light aftertaste that was impressive. The sweetfish with crispy scales and the tender Ozaki beef roast conveyed the deliciousness of the ingredients well. The tagliatelle generously using summer truffles and the cold pasta with mango and lemon had a perfect balance of aroma and acidity. Even the final peach dessert was carefully crafted, and I finished the meal feeling happy.
Enjoy fresh raw oysters and authentic Korean cuisine
Kaboya is a Korean restaurant located in Shisui Town, where you can savor fresh raw oysters and authentic Korean dishes. The particularly popular samgyeopsal and fresh oysters are worth a visit, and the diverse menu keeps guests entertained. In a calm atmosphere, you can enjoy a variety of Korean cuisine and seafood along with friendly service.
The charm of diverse Western cuisine passed down through two generations
Kitchen Monma is a restaurant run by a parent-child duo, offering a wide variety of carefully crafted dishes. The Western-style cuisine is made with attention to detail, satisfying both the heart and the stomach. The chicken dishes made with house-made sauces and the handmade cakes are particularly exquisite, each with unforgettable flavors. The pleasant service and abundant menu provide new discoveries with every visit.
Family Restaurant / À 1.5 km de Gare de Oosakura /
A menu rich in seafood delights and heartwarming service for seafood lovers
Sushi Men-dokoro Daikyou Shisui is renowned for its delightful and diverse menu. Particularly eye-catching is its overwhelming seafood bowl tower, which has become a sensation on social media. The restaurant offers not only meals but also all-you-can-drink plans and a variety of desserts, ensuring satisfaction for all visitors.
Mekiki no Ginji is a vibrant izakaya where you can enjoy hearty seafood dishes and a diverse selection of drinks. The interior is bustling with an atmosphere reminiscent of a fish market, allowing you to grill fresh seafood right on the spot. You can expect to spend a fulfilling time enjoying delicious food.
Enjoy a variety of Japanese cuisine in a relaxing Japanese atmosphere
Uotami Sakura Minami-guchi Ekimae is an izakaya with a calm Japanese ambiance, offering a diverse range of dishes centered around Japanese cuisine, including sashimi, sushi, and regional specialties. Amidst the lively atmosphere, the scent of wood wafts through, providing a soothing experience. It's the perfect place to gather with friends and family and enjoy delightful moments over Japanese food.
It is a place within walking distance from the station, and the calm Japanese atmosphere is pleasant. At the counter, you can see the efficient work being done, and the aroma of the broth is exciting. The simmered yellowtail with daikon has been cooked slowly, and I was impressed by how tender the bones were. Each dish, including the chawanmushi (steamed egg custard), sashimi, and tempura, is prepared with care, and the deliciousness of the ingredients is clearly conveyed. The rice is homegrown, with good grain separation, and it is convenient that you can switch to udon. The selection of sake is also substantial, and it is understandable that the seats fill up quickly, as it is a popular restaurant.
A yakiniku buffet with an impressive selection of side dishes and desserts
At Gyukaku's all-you-can-eat specialty store, you can fully enjoy a yakiniku buffet. The abundance of side dishes and desserts is particularly well-regarded, offering a diverse menu. The interior is bright and has a family-friendly atmosphere, making it a perfect spot for guests of all ages to enjoy.
We visited for lunch on a weekday, and we were the only group when the restaurant opened at 11:30 a.m. We arrived just in time, but the restaurant was almost full. The salad bar includes a salad bar and each person must order one meal, but there was a watermelon and a melon in the salad bar that said "Grandpa's watermelon" and was very sweet! Especially the prosciutto pizza! The prosciutto pizza was not too salty, but had a lot of prosciutto on it, and I thought it was cheap at only a little over 2000 yen. The location of the restaurant is a gravel parking lot on a slightly elevated hill, so be careful when entering.
It is a store that I want to revisit again.
"Kinoene Omoya," where you can savor sake and 24 seasonal dishes, is a beautiful restaurant renovated from a traditional farmhouse with a history of about 400 years. The menu features dishes that utilize seasonal ingredients from various regions of Japan. Enjoy a special sake that can only be tasted at the brewery, and spend quality time in the serene atmosphere of the old farmhouse. Be sure to experience the charm of the changing seasons.
A Skilled Yakiniku Restaurant in Sakura with Quality Wagyu and Attentive Service
Even first-time visitors will find the staff to be helpful in guiding them through the menu and cooking methods, allowing for a relaxed dining experience. The wagyu, including cuts like kalbi and harami, is praised for its tenderness and lack of sinew, with a pleasant sweetness from the moderate fat that fills the mouth. There is also a lunch option with unlimited rice and soup, making it popular among families as well as solo diners.
A Chinese restaurant where you can enjoy authentic Sichuan cuisine
Ma Shen, newly opened in Shisui Town, offers chef-original Chinese dishes based on Sichuan cuisine. The mapo tofu is particularly popular, with many visitors expressing how they are drawn to its flavor each time they visit. Other dishes like dan dan noodles and hot and sour soup noodles feature a perfect harmony of numbing spiciness and deep umami. The atmosphere inside the restaurant evokes a sense of authentic Chinese dining, allowing you to relax and enjoy your meal.
A place to enjoy colorful handmade soba and aromatic coffee
Soba and Coffee Saika is a small, hidden gem where you can leisurely enjoy handmade soba and fragrant coffee. The soba, beautifully presented with fresh vegetables, has a refreshing taste that is recommended for health-conscious diners. They also suggest a new way to enjoy soba by sprinkling a bit of salt, creating a delightful combination that captivates visitors. The coffee served here is highly regarded, offering a remarkably easy-to-drink cup with rich aroma.
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Japan Évaluations des utilisateurs4.24(1 avis)
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