Un moment spécial avec une cuisine kaiseki authentique
C'est un restaurant de cuisine kaiseki où le travail soigné brille. Nous proposons des plats de saison préparés avec des ingrédients locaux, basés sur un bouillon fait à partir de kombu de Hokkaido et de bonite soigneusement sélectionnée. Vous pourrez également déguster des repas en boîte réservés au déjeuner, ainsi que des sakés de la préfecture d'Ehime et des ustensiles soigneusement choisis par le chef. Profitez d'un moment spécial dans un espace apaisant.
Une institution pour savourer la cuisine régionale d'Ehime
Situé à Matsuyama, dans la préfecture d'Ehime, cet établissement historique propose une large gamme de plats traditionnels locaux. Vous pourrez déguster des spécialités telles que les nouilles de daurade, le riz à la daurade et le jakoten, offrant ainsi un véritable goût de la région. De plus, des plats préparés avec des fruits de mer frais de la mer intérieure et des légumes locaux sont également proposés, garantissant à chaque visite de nouvelles découvertes.
In front of the street from the drama 'Solitary Gourmet', there were really a lot of fish lined up, and it was impressive. Each one had its own way of being eaten and prepared, and the chef instantly made suggestions. Everything was delicious, especially the fried Amagi, which was the best. I definitely want to go again. Thank you.
Un espace japonais pour savourer la cuisine régionale d'Ehime
Situé à Matsuyama, dans la préfecture d'Ehime, ce restaurant propose une cuisine régionale authentique préparée par un chef originaire d'Uwajima. Le tai-meshi (riz au doré) et le tai soba (nouilles au doré) préparés avec du doré frais sont particulièrement populaires, et peuvent être dégustés avec des sakés locaux. Le restaurant dispose de places au comptoir et de tatamis, ce qui le rend adapté à diverses occasions.
Un restaurant spécialisé dans le motsunabe avec des tripes fraîches et des saveurs variées
C'est un restaurant spécialisé dans le motsunabe utilisant des tripes de la plus haute qualité, fraîches et sans odeur. Vous pouvez choisir parmi quatre saveurs : miso riche et crémeux, soja, épicé et style mizutaki. Les légumes sont croquants et les tripes sont servies moelleuses, avec un parfum d'ail qui stimule l'appétit.
A renowned restaurant for creative Japanese cuisine
Suan Tanaka offers a unique dining experience with dishes that blend traditional Japanese cuisine with creative elements. The interior, designed in the style of a Kyoto machiya, exudes a calm and cohesive atmosphere that soothes its visitors. The chef's pairings of food and sake are exquisite, with each dish crafted with great care. A delightful culinary experience awaits.
Une variété de menus japonais, occidentaux et chinois mettant en valeur les produits locaux
Situé à Matsuyama, dans la préfecture d'Ehime, notre établissement se distingue par sa variété de menus japonais, occidentaux et chinois utilisant des ingrédients frais et locaux. Les plats à base de dorade aux mandarines sont particulièrement populaires, et nous nous efforçons de servir des plats chauds rapidement. Avec de nombreux clients réguliers, c'est un endroit où tout le monde peut venir facilement.
Un buffet de barbecue de haute qualité à Matsuyama
Si vous souhaitez déguster du barbecue à Matsuyama, cet établissement qui propose de la viande de haute qualité à des prix raisonnables est recommandé. Avec un nouveau menu après rénovation, il offre une expérience de barbecue encore plus délicieuse. Sa variété de plats et son ambiance agréable en font un lieu idéal pour passer des moments agréables en famille ou entre amis.
Exquisite French cuisine utilizing Ehime's ingredients
Restaurant Kadota is a renowned establishment located in the heart of Matsuyama City, where you can enjoy French cuisine made with an abundance of fresh seafood and mountain delicacies from Ehime. The owner-chef is a former gold medalist from the Culinary Olympics, and his experience and passion are infused into each dish. The calm atmosphere makes it an appealing choice for special occasion dinners as well as casual dining.
Since the time when this store was still a small prefabricated store
I have been a customer since it was a small prefab shop.
I live in Tokyo now, but I am such a big fan that I visit with my family every time I go back home.
I am such a big fan that I always visit with my family every time I go back home.
I feel the process of growing up together with my small children and this store,
I can feel the process of growing up together with my small children.
I can feel the process of the growth between my children and this restaurant.
The owner, Mr. Zhang, and his wife
and their wives are always smiling and happy to see us.
It is a pleasure to meet them.
There are many dim sum restaurants in Tokyo, but
but none of them can compare to this place.
Because it is made by people
There are subtle changes in taste.
Even so, no matter what time of year you visit, you will always find
I am always satisfied with the elaborate, beautiful and high quality dim sum
I am always satisfied with the taste of the elaborate, beautiful, and high quality dim sum.
This is a restaurant that I love and cherish,
Thank you again for a rich and heartwarming time
Thank you very much!
A hidden gem with an inviting atmosphere and exquisite yakitori
Yakitori Tengu no Kakurega is a hidden establishment without a sign, located in Sanbancho, Matsuyama City. In a calm atmosphere, the owner skillfully grills yakitori right in front of you, with each skewer being a masterpiece, particularly showcasing meticulous craftsmanship. From the robatayaki-style counter seats, you can enjoy the enticing aroma of freshly grilled skewers, creating a heartwarming experience. This yakitori restaurant captivates its visitors with its charm.
Unaichi is a long-established eel restaurant located just a short walk from Matsuyama Station, offering freshly prepared domestic eel every day. The eel is prepared in the Kanto style, opened from the back and steamed, then finished with a fragrant homemade sauce that has been passed down for years, resulting in a fluffy texture. The eel rice bowl (unajū) and eel set meals are particularly popular, pairing perfectly with warm rice. When visiting Matsuyama, be sure to indulge in the satisfying eel at Unaichi that will nourish both your body and soul.
Enjoy authentic yakiniku and Korean cuisine at Arirang Yakiniku House
Well-known in the local area, Arirang Yakiniku House is famous for its exquisite dishes made with high-quality domestic beef and homemade sauces. In addition to a diverse menu, you can savor yakiniku and Korean cuisine in a cozy atmosphere. Experience a special dining experience at a restaurant that values deliciousness above all else.
Izakaya japonais avec des fruits de mer frais et shabu-shabu de thon
Au magasin de Uwajima, situé à Nibancho, vous pouvez déguster des fruits de mer frais directement de Uwajima et le shabu-shabu de thon particulièrement populaire. Le restaurant offre un espace moderne et apaisant, adapté à une large gamme d'occasions. Chaque visite est une expérience culinaire émouvante avec un service chaleureux, ce qui en fait un endroit agréable.
An elegant space to enjoy authentic Sichuan cuisine
Chinese Cuisine Touen is an authentic Sichuan restaurant located on the 6th floor of the ANA Crown Hotel. While overlooking a beautiful garden that changes with the seasons, you can savor traditional Sichuan dishes that emphasize classic techniques. Dishes like lobster in chili sauce and Peking duck, which highlight the natural flavors of the ingredients, are particularly captivating for visitors. Standing out in a landscape dominated by Cantonese cuisine, this restaurant creates a special dining experience.
At Dining Kyon, you can enjoy authentic Korean cuisine. The cheese tteokgalbi, in particular, receives high praise from many customers for its perfect combination of spicy tteokgalbi and gooey cheese. Additionally, the Korean dumplings and seafood jeon are delicious and tailored for Japanese tastes. With a cozy atmosphere and heartwarming service, you'll encounter new deliciousness with each visit.
A vibrant restaurant to enjoy a variety of meat and fresh fish dishes
Niku Sakana Dining Tsuyakichi Minatomachi is recommended for those who want to enjoy both meat and fish dishes. Upon entering the restaurant, you are greeted by the lively staff's cheerful greetings, creating a pleasant atmosphere for dining. Every dish made with meat and fresh fish is exquisite, with sashimi and grilled dishes being particularly popular. Each visit offers a chance to discover new delicious flavors, providing an enticing dining experience.
The sweet tare-yaki has a gentle taste. The rice goes well with it. I thought it was easy for small children to eat. And the tongue! is thicker and tastier than usual. All for less than 1,000 yen per person!
And this,
All the rooms seem to be private rooms, so you can relax. Very good in these days. ❗️
Wakame (seaweed) soup was also delicious.
The son of the long-established yakiniku restaurant Hakutama in Ozu has opened his own restaurant. I would like to visit the Ozu branch.
I will visit again.