I used it for lunch. I wanted to have dessert as well, so I was worried about whether I could eat everything. However, I was grateful that I could have a smaller portion of the rice and side dishes. There were five types of side dishes, and I was happy to be able to taste a variety of them. They were all delicious, and I was satisfied.
A hidden gem for enjoying seasonal flavors in Japanese cuisine
Miyoshi is a renowned establishment tucked away from the hustle and bustle of the city, where you can savor fresh, natural seafood and seasonal ingredients. In a serene Japanese setting, each dish is meticulously prepared, allowing you to enjoy the essence of the ingredients. The array of dishes that highlight the natural flavors will surprise your palate with new delights every time you visit. Experience the warm hospitality and indulge in the tastes of Matsuyama, Shikoku.
Un restaurant renommé de Ehime avec 380 ans d'histoire
Le restaurant de cuisine régionale Goshiki, fondé en 1635, est une institution où l'on peut savourer la tradition de la préfecture d'Ehime. Ici, vous pourrez déguster des plats rafraîchissants utilisant des fukumen et des oranges Iyo, ainsi que du riz au bar de style Uwajima et des sushis à la mandarine, tous riches en saveurs locales. Vous pourrez profiter de plats exquis accompagnés de saké local, tout en passant un moment agréable dans une atmosphère calme. C'est un endroit où la douceur cultivée par une longue histoire se fait sentir, permettant de découvrir véritablement le goût d'Ehime.
A soothing space to enjoy the local cuisine of Uwajima
Just a 2-minute walk from the station, the Matsuyama location offers a relaxing escape from the hustle and bustle. It specializes in tai meshi, a local dish from Uwajima, and provides a rich selection of regional cuisine. You can enjoy dishes made with fresh sea bream, as well as homemade side dishes and seasonal specialties. In the calm atmosphere of the restaurant, you can spend a comforting time savoring carefully crafted dishes.
An exquisite motsunabe restaurant where you can experience the extraordinary
Motsunabe Tashu Matsuyama offers a creamy and rich motsunabe made with the finest fresh offal. The particularly popular miso flavor is characterized by a refined sweetness and an appetizing aroma that is drawn out from the plump offal, earning it much support. In a modern Japanese atmosphere, you can enjoy a relaxing time while savoring the carefully crafted motsunabe. With various flavors to choose from, this charming establishment offers new discoveries with each visit.
All the dishes were delicious, and I looked up at the ceiling like a certain chef. I visited while traveling, and it was so exquisite that I would like to visit again if I come to Ehime Prefecture.
Unaichi is a long-established eel restaurant located just a short walk from Matsuyama Station, offering freshly prepared domestic eel every day. The eel is prepared in the Kanto style, opened from the back and steamed, then finished with a fragrant homemade sauce that has been passed down for years, resulting in a fluffy texture. The eel rice bowl (unajū) and eel set meals are particularly popular, pairing perfectly with warm rice. When visiting Matsuyama, be sure to indulge in the satisfying eel at Unaichi that will nourish both your body and soul.
Enjoy authentic yakiniku and Korean cuisine at Arirang Yakiniku House
Well-known in the local area, Arirang Yakiniku House is famous for its exquisite dishes made with high-quality domestic beef and homemade sauces. In addition to a diverse menu, you can savor yakiniku and Korean cuisine in a cozy atmosphere. Experience a special dining experience at a restaurant that values deliciousness above all else.
At Dining Kyon, you can enjoy authentic Korean cuisine. The cheese tteokgalbi, in particular, receives high praise from many customers for its perfect combination of spicy tteokgalbi and gooey cheese. Additionally, the Korean dumplings and seafood jeon are delicious and tailored for Japanese tastes. With a cozy atmosphere and heartwarming service, you'll encounter new deliciousness with each visit.
Saturday, June 8
Cafe Katsudo ☕✨
with Hinatachan
( )
Nice to meet you Hinata-chan🥰!
I was late for the meeting time😅.
I'm sorry Hinata-chan 😣🙏💦 I was supposed to go to Nogis-san that day but I got dumped again (lol), so we decided to have lunch at Tensaito, a cafe I've always been curious about 🍽.
It's next to Navy Bagel.
The menu also included curry and other dishes 🍛.
But this time, we went for this gozen that everyone seems to be eating. (I forgot what kind of meal it was 😂) The rice comes in two varieties: brown rice and the store's recommended aged brown rice? I'm pretty sure the names are different (lol).
We both chose the restaurant's recommendation.
The rice is cooked soft and has a slightly unique flavor, which you may or may not like, but I liked it!
The sesame salt on top goes well with the rice. 🙆♀️ The side dishes are well balanced with vegetables, fish, and meat, and the rice is a delight to the body!
The meat is probably chicken breast? The meat is moist, tender and filling.
The light tomato sauce goes well with it.
The omelette is similar to a slightly sweet dashimaki.
The fish is my favorite blue fish 🐟💕.
The fish is like a nambanzuke, and the acidity of the vinegar gives it a refreshing taste. It was very easy to eat because it was well seasoned and the bones were removed!
And what caught my attention the most was this huge bowl of miso soup!
Not only was the bowl large, but the ingredients inside were also cut into large pieces! The ingredients inside were also cut into large pieces, and the miso soup was filled with a lot of root vegetables!
If you have a small appetite, this alone will probably fill you up 😂.
All the dishes were delicious with a mild and comforting flavor!
Let's go again 😆.
Next, we went to the cafe requested by Hinatachan ✨.
A unique restaurant where you can enjoy locally sourced Italian cuisine
Setouchi Bar LA TERRAZZA is a place where you can enjoy Italian dishes made with fresh local ingredients. The cream pasta and carpaccio, featuring the rich produce of the Setouchi region, are exquisite and unforgettable once you try them. Enjoy your meal in a spacious and comfortable setting. Additionally, you can spend a delightful time with a diverse selection of red and white wines.
"Kadoya" is a Michelin-listed French bistro that offers a cozy and inviting atmosphere along with delicious cuisine. The menu, featuring seasonal ingredients, is filled with the restaurant's love in every dish, providing new discoveries with each visit. The professional cooking and warm service make your precious time with loved ones even more special. Its hidden gem vibe, located in a back alley north of Ginten Street, is also one of its charms.
Yakitori Tenguyashiki Momotarou is a trendy yakitori spot in Matsuyama that exudes a hidden, stylish atmosphere. The chef's skill shines in the tsukune, which is exceptionally tender and flavorful, receiving rave reviews from many patrons. The interior, renovated from a chic old ryotei, offers a calm space perfect for business meetings or couples. With a uniquely designed interior, this charming restaurant provides a special yakitori experience.
A renowned restaurant where you can enjoy authentic Szechuan flavors
Akasaka Szechuan Restaurant Matsuyama is a place where you can savor the essence of Chinese culinary master Chen Kenichi. While overlooking the scenic Matsuyama Castle, you can indulge in a collaboration of authentic Szechuan cuisine and Setouchi ingredients. The interior exudes a sense of luxury and cleanliness with a white color scheme, creating a special atmosphere for moments with family and friends.
Fried Skewers / Kushikatsu / À 0.7 km de Gare de Matsuyamashi /
A renowned restaurant in Matsuyama, Ehime, where you can savor the essence of creative kushiage
Kushi Yuu is a celebrated establishment in Matsuyama, Ehime, that exudes a passion for kushiage. The skewers, fried in high-quality fresh breadcrumbs and yam-infused batter, offer a delightful fluffy and crispy texture. You can enjoy a variety of secret sauces crafted by the chef. Featuring seafood as the main focus, each visit presents different ingredients, ensuring new surprises and deliciousness await you every time.
A soba dining experience with a multicultural twist
Kurofune Soba Aburi is a soba dining establishment located in the heart of Matsuyama City, filled with multicultural charm. You can enjoy carefully selected 100% buckwheat soba and grilled seafood dishes paired with a variety of drinks, making it an excellent choice for izakaya-style dining as well. Unique menu items like seared bonito and pork shabu-shabu offer a first-time texture and luxurious flavor that have received high praise. Be sure to experience a heartwarming dining experience crafted from high-quality ingredients and skilled culinary techniques.
It's exciting to be able to grill to my liking on the tabletop stove. When I grill shrimp, scallops, and turban shell, the aroma rises, and the quality of the ingredients is clearly conveyed. When I asked the staff to grill for me, they cooked it to just the right level, and it turned out fluffy, which was impressive. The sashimi of sea bream was very fresh, with just the right amount of chewiness, and I was very satisfied. The assortment of dried fish was perfectly salted, and the flavorful fat spread pleasantly. The fried chicken and lotus root tempura were also light and crispy, making me feel that this is a place where I can enjoy a variety of dishes.
A renowned restaurant where you can savor delicate techniques and the essence of Japanese cuisine
Kubota is a prestigious establishment that inherits the tradition of tea kaiseki while offering the allure of modern Japanese cuisine. The delicately crafted dishes, made with skilled techniques, harmonize visual beauty with deep flavors. Notably, the dishes resembling thin ice and the technique of kelp curing stand out, captivating all who visit. Each dish, carefully preserving its unique flavors and textures, allows you to fully appreciate the essence of Japanese cuisine.
Situé à l'intérieur du Takashimaya d'Iyotetsu, le Santa Santa Café Dining séduit par son ambiance chaleureuse et son menu varié. Vous pourrez déguster des salades préparées avec des légumes frais, ainsi que des omelettes de riz au bœuf mijoté juteux, parmi une multitude de plats. Les desserts sont également un point fort, et en particulier pendant la saison de Noël, leur présentation spectaculaire fait parler d'elle. Chaque visite vous offre de nouvelles saveurs, pour un moment réconfortant.
Japan Évaluations des utilisateurs3.81(34 avis)
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