Chaque plat était préparé avec soin et tous étaient délicieux, mais en particulier les plats de poisson étaient savoureux. La femme qui nous a apporté les repas était joyeuse et dynamique, et elle a pris le temps d'expliquer les plats avec soin. C'est un restaurant entièrement sur réservation, et les prix sont raisonnables, mais c'était un repas et une ambiance très satisfaisants. Je souhaite y retourner.
A traditional restaurant producing authentic handmade soba
Soba Kiri Tokaku is an authentic handmade soba restaurant produced by a long-established ryotei with a 60-year history. In addition to the fragrant and flavorful soba, you can enjoy a variety of dishes that utilize fresh seafood from the Ariake Sea, as well as tempura and other diverse offerings. You can spend a blissful time in a refined space.
This parent-child rice bowl was incredibly delicious with its runny eggs. It had a slight sweetness, a well-balanced seasoning, and a flavor that is easy for anyone to enjoy. The chicken was fluffy and tender, bringing happiness with every bite. It also came with a rustic and comforting soup. The cutlet rice bowl was satisfying and delicious as well. The interior of the restaurant has a warm wooden feel, and there are sunken hearth-style seats where you can relax.
A specialty restaurant to savor Hinai chicken and Akita flavors
At Kanpai Omuta, you can enjoy a variety of dishes specializing in Akita's pride, Hinai chicken. The charcoal-grilled Hinai chicken and local hot pot, made from chickens raised on fertile land, offer an unforgettable taste. The modern Japanese interior includes private rooms, making it perfect for a special occasion. Indulge in the flavors of Akita along with carefully selected sake from across the country.
Sake Fish Ninjō Arima is an izakaya that sources fresh fish from the market every day, offering seasonal flavors. The fish selected from the live tank inside the restaurant stands out for its freshness. Not only can you enjoy a diverse menu ranging from sashimi to meat dishes, but you can also savor about 50 carefully selected types of sake. In a casual atmosphere, you can fully indulge in the ingredients sourced that day.
A traditional restaurant where you can experience relaxation
Shin Minato Main Building is a long-established restaurant founded in 1958, offering a comfortable dining experience. You can enjoy dishes made with fresh seafood from the local Ariake Sea and seasonal ingredients, delivering a nostalgic taste. The calm atmosphere is appealing, making it a restaurant where you rediscover the charm of your hometown with each visit.
A Lively Izakaya Proud of Charcoal-Grilled and Pork Dishes
The interior, bustling with local patrons, features a variety of seating options from the counter to tatami rooms and private rooms, allowing for a relaxed atmosphere. The charcoal-grilled skewers and pork dishes are aromatic and expertly prepared, ensuring a steady stream of repeat customers for items like spare ribs and gyoza. The warm ambiance is also a major draw.
L'intérieur est élégant comme un restaurant italien, avec un style qui ne ressemble pas à celui d'un barbecue. Nous commençons par des hors-d'œuvre et un vin pétillant, ce qui est excitant. Le grillardin cuit chaque morceau un par un, donc chaque partie est parfaitement cuite et agréable à déguster. Les assaisonnements comme le ume, le wasabi, le sel de truffe et le kombu salé rehaussent la saveur des morceaux rares. Les radis râpés et les oignons qui sont servis entre les plats rafraîchissent le palais, permettant de continuer à manger agréablement jusqu'à la fin. Le menu, qui va des hors-d'œuvre aux grillades, en passant par le plat principal et le dessert, est bien structuré, et l'accord avec le vin est soigné, ce qui lui donne une touche spéciale.
A renowned yakiniku restaurant where you can savor Kyushu black wagyu
Barikidama is a specialty restaurant where you can indulge in carefully selected charcoal-grilled Kyushu black wagyu. Enjoy a relaxing time in a luxurious Japanese-style space while savoring high-quality meats. The diverse menu, featuring a variety of dishes such as meat platters centered around domestic wagyu, stone-grilled bibimbap, and cold noodles, adds to the appeal.
This is a Chinese restaurant located on the arcade street. The mapo tofu allows you to choose the level of spiciness, and I love how it has a rich flavor amidst the spiciness. The stir-fried noodles with sauce, which includes shrimp and squid, have a pleasant combination with the chewy noodles. The fried rice is moist and has a mild flavor. For lunch, you can enjoy salad, Chinese soup, and rice, along with charcoal-colored soft serve ice cream. Every dish is well-balanced and very delicious.
An izakaya with a diverse menu and exquisite horse meat dishes
Higo is a long-established izakaya in Omuta where you can enjoy a wide variety of dishes. The horse sashimi, freshly delivered from Kumamoto, and the tender motsunabe are particularly exceptional, captivating visitors. You can spend enjoyable moments with friends while waiting for a rich selection of dishes. Here, you can find the joy of discovering dishes that suit your palate.
A stylish izakaya to enjoy a variety of creative dishes
Dining Shake is a trendy izakaya loved by a wide range of age groups from young people to adults. The restaurant offers various seating options including private rooms, tatami mats, and a counter, suitable for any gathering. From fresh sashimi to creative dishes, a wide range of menu items are available, with particularly delicious meat dishes made from rare cuts. The staff provides excellent service, creating a cozy atmosphere where you can fully enjoy your meal.
Japan Évaluations des utilisateurs4.31(25 avis)
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