Restaurant traditionnel de cuisine occidentale entouré de verdure
Situé à Kanishi, « Monogatari » est un établissement où vous pouvez déguster une cuisine occidentale faite maison dans un environnement verdoyant. Dans une atmosphère douce qui ressemble à un monde de conte de fées, vous pouvez savourer des plats classiques de la cuisine occidentale tels que des hamburgers et du bœuf bourguignon. Les plats préparés avec le cœur du chef offrent un moment de détente agréable, même en solo. Profitez d'un repas réconfortant dans cet espace qui respire le charme des traditions.
The entrance had a slightly difficult-to-enter atmosphere, but once inside, I was relieved to find a bright space. The open kitchen is visible over a large counter, making it enjoyable to watch the cooking process. The signature dishes, such as the black grilled meat and the local chicken sashimi, were fragrant and juicy, making it hard to put down my chopsticks. The side dishes like liver, deep-fried items, and thick-cut menma also had a homemade feel and were deeply delicious. Additionally, the original tea highball, made with tea bags, had a pleasant aroma and was a fresh surprise. The staff were lively and friendly, recommending dishes, so it’s a place where even first-timers can feel comfortable and enjoy themselves.
Restaurant caché pour profiter de la cuisine française à proximité
L'Atelier Maruko est un restaurant qui utilise des ingrédients frais et locaux pour offrir une cuisine française conviviale. Avec le service attentionné du maître, tous les plats, de la tendre viande de Hida aux délicates langoustines, sont exquis. Environ 70 types de vins français sont également disponibles, et une expérience culinaire réconfortante vous attend dans une ambiance raffinée.
"Shrink" is a natural dining restaurant located in Hiromi, Kani City, featuring a bright, glass-walled interior. The trendy raclette cheese allows customers to enjoy the melting process using a dedicated heater, all while savoring dishes in a stylish atmosphere. There is also a wide selection of seasonal French wines that can be paired with the meals. Here, you can experience a different kind of everyday life where drinks and people connect.
A long-established izakaya where you can enjoy seasonal seafood and fresh oysters
Amago Kani is an izakaya with a cozy atmosphere featuring sunken kotatsu tables, where you can enjoy seasonal fresh fish and carefully selected sake. The fresh oysters, available year-round, are particularly captivating with their plump texture and milky flavor. This establishment, rooted in the local community for 27 years, offers meticulously prepared dishes such as sashimi and simmered fish, ensuring a heartwarming experience with every visit.
There were 5 people in the reservation, so we were in a semi-private room at the back. The staff's service was good, and the food was delicious, so everyone was very satisfied. Thank you very much. We will come again.
The menu features a variety of plant-based options that pair perfectly with coffee. The carefully selected coffee has a wonderful aroma and a refreshing aftertaste that is pleasant. The plant-based and gluten-free sweets are rich in flavor and satisfying. The raw chocolate tart has a smooth melt-in-your-mouth texture, making the coffee taste even better. The curry is aromatic, with a mild spiciness that makes it easy to eat. The spacious seating arrangement creates a sophisticated atmosphere, and the pleasant service allows for a relaxing experience.
I was glad to be able to visit today.
The oil pasta, tomato sauce pasta, various vegetables, and dressing
Pizza 🍕
All were to my taste and deliciously refreshing.
The staff were friendly, the atmosphere was nice, and I would like to go again.
Thank you very much.
A hidden gem for enjoying Hida beef and Mizunami Bono pork
Yakiniku Hanamaru is a hidden yakiniku restaurant nestled among bamboo groves, where you can savor carefully selected meats like Hida beef and Mizunami Bono pork. The fresh offal and rare cuts personally sourced by the owner are particularly popular, and you can enjoy the rich flavors of the meat with homemade sauces and special salt that enhance its taste. The interior exudes a Showa-era charm, providing a calm atmosphere for a pleasant dining experience. With a wide variety of alcoholic beverages available, you can also enjoy your yakiniku in a casual izakaya style.
Fujiya is a renowned yakiniku restaurant that captivates customers with the tenderness and flavor of its Hida beef, no matter which cut you choose. The salt-grilled tongue and offal are particularly addictive, and the wide variety of meat options is a delightful bonus. The restaurant also offers a great selection of side dishes, including special salads and soups, ensuring that you will be satisfied with whatever you choose to eat.
You can relax in a calm space centered around the counter. The ultimate iced coffee, enjoyed by pouring, is crisp and perfect even with ice made from coffee. It goes down smoothly when drunk black, and I love it with milk for added richness. The drinks come with a side of fresh chocolate and cake, giving a little sense of reward. The parfait, layered with homemade coffee jelly, ice cream, warabi mochi, red bean paste, shiratama, and strawberries, is also a perfect match. The coffee zenzai, combining sweetness and a slight bitterness, can be enjoyed with shiratama and vanilla ice cream.
It is a stylish space with a modern Japanese design, featuring soft lighting. In addition to sunken kotatsu tables and counters, there are private rooms, making it very convenient. The staff's smiles are pleasant, and their responses are quick, creating a comfortable atmosphere. The shrimp with mayonnaise sauce is crispy and pairs well with the sweet sauce. The tsukune (grilled chicken meatballs) become creamy when mixed with egg, and the creative fresh spring rolls and the combination of avocado and sashimi are also enjoyable. There is a wide variety of drinks available, and you can also enjoy tasting different types of plum wine.