Famous Hand-Made Soba with Cold Tanuki Soba Highly Rated
Using stone-ground flour from Ryuo, Shiga Prefecture, the homemade hand-made soba features thin noodles with a remarkable elasticity and aroma. The signature dish, 'Cold Tanuki Soba,' is known for its rich dipping sauce mixed generously with tenkasu (tempura scraps) and sweet fried tofu, making it addictive. Topping it with shrimp tempura is also popular. A visit here, combined with a trip to the nearby Tani-gumi Mountain Kegon Temple, offers the perfect way to conclude your journey with a delicious bowl.